Foodie in Lagos

Foodie in Lagos Looking for the best places to eat? I’m your plug! Foodie in Lagos is your guide to all things food and drinks in Lagos We review restaurants!

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30/08/2026

NEW MENU TASTING - VICI LAGOS

📌 SAVE THIS FOR YOUR NEXT LAGOS DINNER 📌

I finally gave Vici a proper chance!

I’d only been here once before for an event, so this was officially my second time at Vici, but my first time actually dining here. And seeing the restaurant properly in the daytime? BEAUTIFUL.

I joined some friends for a tasting of some of the new additions to the menu, and honestly, there were quite a few standouts.

🍆 Eggplant Al Forno;and I don’t even do eggplant, but this was actually really good!

🥩 Meatballs with Ricotta; insanely flavourful

🥗 Waldorf Salad; so fresh and delicious

🍕 Neapolitan Parma Ham Pizza; really good

🍕 Tuna Tataki on Crispy Roman-Style Dough — i had never had tuna pizza before and whewww…

🍝 Pasta Bolognese + Paccheri di Vittorio; my favourites from the pastas

🦞 Vici Lobster Tail; MY GOODNESS. The flavours??? Superb.

🐟 Whole Seabass with Broken Pesto; another major favourite for me.

Overall, the new menu is seriously flavourful and there’s definitely enough here to make me want to come back and try more.

🏡:

Have you been to Vici Lagos? And which of these would you be ordering first?

30/08/2026

Sip with Tai 🍹: 🍓 Homemade Frosé | Frozen Lambrusco Cocktail Recipe

I had a mini bottle of Lambrusco and decided to see if I could turn it into a frozen drink… and honestly, this one surprised me!

I blended the Lambrusco with frozen strawberries, ice and a little honey to make this refreshing homemade Frosé.

For about ₦3.5k-ish, I think she came out pretty cute and very drinkable!

This is such an easy frozen cocktail to make at home when you want something cold, fruity and refreshing.

Bartenders in the house… how did I do? Would you try this version?

The bottle: Riunite Lambrusco
Style: Lambrusco sparkling red wine
Country: Italy
Bottle: 187ml
ABV: 7.5%

SAVE & share this if you want to try making Frosé at home!

28/08/2026

Trying weird food combinations and questioning every decision that led me here 😭

Which one would you try?

24/08/2026

Mango Iced Tea 🥭🧊 | Sip with Tai

This mango iced tea was SO good!!! 😮‍💨

I steeped a mix of Earl Grey + green tea, blended fresh mangoes into a puree, then poured everything over ice, added lemon slices and lime and finished with fresh mint

Sweet, fruity, refreshing and honestly… one I’ll definitely be making again.

Would you try this?

23/08/2026

Abuja people were NOT going to let me leave without trying this one 😂

The comment section was basically a full-time PR team for this brand because EVERYBODY was tagging them! So obviously, I had to investigate 👀

Ordered the chicken wrap and… you people were right. 😂👏🏾

Actually really enjoyed this one, especially for a delivery-only spot. Abuja, what else have you been hiding from me?

🏡:
🥪: Crispy chicken wrap ₦10,000
🍌: banana pudding ₦7,000
📍; Abuja - delivery only

22/08/2026

JOLLOF IN LAGOS FROM JEUUN

Three Jollofs. One winner! has three new Mighty Jollof variations and I thought why not a little taste test to find out which one is my best - Who won?

Since its World Jollof Day & Week, I also want you guys to try it too, I’m giving 5 of you a Good Mood cup from Jęuun FOR FREE! Plus. you get to pick ANY variation you want!

To enter:
🍘 Comment the Jęuun Jollof variation that caught your attention
🍘 Follow
🍘 Send Jeuun a DM with a screenshot of your comment

That’s literally it! The winners will be selected Monday and your tasty Jollof will be sent out Tuesday.

And if you don’t want to wait for the giveaway, Jęuun is running a bunch of promotions on their Mighty Jollof this week, so this might be your sign to try one.

Happy World Jollof Day! 🇳🇬❤️

🏡:
🍘: Suya Jollof, Goated Jollof & Gizzy Jollof
👩‍💻: Delivery only. Also on

21/08/2026

I had plans for a FULL day of eating around Abuja… and then the night before happened 😂

After partying a little TOO hard at the wedding, the headache said absolutely not, so my day started much later than planned. Still managed to make it to , and even squeezed in a highly recommended order before ending the day at

And let me just say the Burgundy deserves its own video. WOW. WOW. WOW.

Another day eating my way through Abuja — just not quite the way I planned it

21/08/2026

OOTD going to eat in the Buj

21/08/2026

Sip with Tai 🍹: 🍓 Homemade Frosé | Frozen Rosé Cocktail Recipe

For Sip with Tai, I turned a 200ml bottle of V***e du Vernay Ice Rosé into a refreshing frozen rosé cocktail with frozen strawberries, lemon juice, ice and a little honey🧊. For about ₦5k-ish, I think she came out pretty cute and tasty! This is such an easy Frosé recipe to make at home especially when you want something cold and refreshing.

Bartenders in the house… how did I do? Would you try making Frosé at home?

The bottle: V***e du Vernay Ice Rosé
Style: Sparkling rosé wine
Sweetness: Demi-Sec / semi-sweet
Country: France
Bottle: 200ml
ABV: 11%

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