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Youssef EGI, America (2026)

17/01/2026

Cheesy Spaghetti in Garlic Parmesan & Cream Cheese Tomato Sauce

This creamy, cheesy spaghetti is pure comfort, with a velvety tomato sauce enriched by garlic, Parmesan, and cream cheese for a bold, satisfying bite. Created by deesviral, this home-style pasta is perfect for an easy weeknight dinner that feels rich and indulgent.

Ingredients

• 12 oz spaghetti pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ¼ cup unsalted butter
• 1 can (15 oz) tomato sauce
• ½ cup tomato paste
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• ½ teaspoon dried Italian seasoning
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• ¼ cup chopped fresh parsley, optional

Preparation Steps
1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain and reserve ½ cup of the pasta water.
2. In a wide skillet over medium heat, warm the olive oil and melt the butter together.
3. Add the garlic and cook briefly, stirring, until fragrant.
4. Stir in the tomato sauce and tomato paste, mixing until smooth and slightly thickened.
5. Lower the heat and slowly add the heavy cream, stirring until the sauce becomes creamy.
6. Add the cream cheese and stir continuously until fully melted and smooth.
7. Sprinkle in the Parmesan cheese, Italian seasoning, salt, and black pepper. Stir until the sauce is rich and silky.
8. Add the cooked spaghetti and toss gently to coat every strand.
9. If needed, add reserved pasta water a little at a time to loosen the sauce.
10. Remove from heat and finish with chopped parsley if desired.

Closing

Enjoy this cheesy spaghetti fresh and hot for a comforting, creamy pasta dinner the whole family will love. Follow deesviral for more cozy, home-style recipes that bring big flavor with simple steps.

17/01/2026

Creamy Chicken Alfredo Soup

This creamy chicken Alfredo soup is smooth, rich, and incredibly comforting, featuring tender seasoned chicken in a velvety garlic cream broth. Created by deesviral, this home-style soup is perfect when you want the flavors of Alfredo in a warm, cozy bowl.

Ingredients

For the Chicken
• 3 boneless, skinless chicken breasts, thinly sliced
• 1–2 tablespoons olive oil or avocado oil
• 1 teaspoon garlic powder
• 1 tablespoon grilled chicken seasoning (or favorite seasoning blend)
• 1 teaspoon complete seasoning
• ½ teaspoon smoked paprika

For the Soup Base
• 1–2 tablespoons avocado oil
• ½ shallot, diced
• 3–4 cloves garlic, minced
• 4 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 5 cups chicken broth
• 3 cups heavy cream

Optional
• 1 cup grated Parmesan cheese
• Cooked pasta, optional
• Chopped fresh parsley, for garnish

Preparation Steps
1. Season the chicken with garlic powder, grilled chicken seasoning, complete seasoning, and smoked paprika.
2. Heat oil in a large pot over medium heat and cook the chicken until browned and fully cooked. Remove and set aside.
3. In the same pot, sauté the shallot until soft, then add the garlic and cook briefly until fragrant.
4. Melt the butter in the pot, then whisk in the flour and cook for 1 to 2 minutes to form a roux.
5. Slowly whisk in the chicken broth, followed by the heavy cream, stirring constantly until smooth and thickened.
6. Return the chicken to the pot and stir to combine.
7. Add Parmesan cheese if using and stir until melted.
8. Simmer gently for several minutes, stirring occasionally, until the soup reaches your desired thickness.

Closing

Serve this creamy chicken Alfredo soup hot for a rich, satisfying meal that feels both comforting and indulgent. Follow deesviral for more cozy, home-style soup recipes made with simple ingredients and big flavor.

16/01/2026

Slow Cooker Chicken & Gravy
This slow cooker chicken and gravy is rich, comforting, and effortlessly cozy, with tender chicken simmered in a creamy, savory sauce. Created by deesviral, it’s a home-style recipe perfect for busy days when you want a warm, satisfying dinner waiting for you.
Ingredients
• 4 boneless, skinless chicken breasts
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth (240 ml)
• ½ cup cream of chicken soup
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt, to taste
• Black pepper, to taste
• Chopped parsley, optional, for garnish
Preparation Steps

Place the chicken breasts in the bottom of the slow cooker.

Sprinkle the ranch dressing mix and brown gravy mix evenly over the chicken.

Add the garlic powder, onion powder, salt, and black pepper.

Pour in the chicken broth and spoon the cream of chicken soup over the top.

Gently stir to combine the sauce ingredients around the chicken.

Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and cooked through.

Shred the chicken slightly or leave whole, then stir it into the gravy for a thicker, creamier texture.

Taste and adjust seasoning if needed.

Garnish with chopped parsley before serving, if desired.

Closing
Serve this slow cooker chicken and gravy warm over mashed potatoes, rice, or biscuits for a comforting, no-fuss meal. Follow deesviral for more cozy, home-style recipes made easy for everyday life.

16/01/2026

Cottage Cheese Parmesan Firecracker Chicken

This cottage cheese Parmesan firecracker chicken is cozy with just the right touch of heat, combining tender chicken with a creamy, savory sauce that feels bold yet comforting. Created by deesviral, it’s a home-style recipe that turns simple ingredients into something warm, satisfying, and full of flavor.

Ingredients

• 1 lb chicken breast, cut into cubes
• 1 cup cottage cheese (240 g)
• ⅓ cup grated Parmesan cheese (35 g)
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 tablespoon oil
• Salt, to taste

Preparation Steps

Heat the oil in a large skillet over medium heat.

Add the chicken cubes, season lightly with salt, and cook for 5 to 7 minutes, stirring occasionally, until the chicken is cooked through and lightly golden.

Lower the heat to medium-low and sprinkle the paprika and black pepper over the chicken, stirring to coat evenly.

Add the cottage cheese to the skillet and stir gently as it warms and begins to melt into a creamy sauce.

Sprinkle in the Parmesan cheese and continue stirring until the sauce becomes smooth and well combined.

Let the chicken simmer in the sauce for 2 to 3 minutes, allowing the flavors to blend and the sauce to thicken slightly.

Taste and adjust salt if needed, then remove from heat.

Closing

Serve this cottage cheese Parmesan firecracker chicken warm for a comforting meal with a little kick. Enjoy it on its own or over rice or vegetables, and follow deesviral for more cozy, home-style recipes with bold flavor and simple ingredients.

16/01/2026

Honey Lime Chicken
This honey lime chicken is juicy, bright, and perfectly balanced between sweet and tangy, making it an easy favorite for quick dinners or simple meal prep. Created by deesviral, it’s a home-style recipe that delivers big flavor with minimal ingredients and effort.
Ingredients
• 4 boneless, skinless chicken breasts
• 3 tablespoons honey
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste
• ½ teaspoon chili flakes, optional
• Fresh cilantro, chopped, for garnish
Preparation Steps

In a small bowl, whisk together the honey, lime juice, olive oil, minced garlic, salt, black pepper, and chili flakes if using.

Place the chicken breasts in a shallow dish or resealable bag and pour the marinade over them, making sure each piece is well coated.

Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Heat a grill pan or skillet over medium-high heat and lightly oil the surface.

Cook the chicken for 6 to 7 minutes per side, until fully cooked and golden on the outside.

Remove from heat and let rest briefly before serving.

Garnish with chopped fresh cilantro.

Closing
Serve this honey lime chicken with rice, vegetables, or salad for a fresh and satisfying meal. Share it with family and follow deesviral for more easy, home-style recipes made for everyday cooking.

16/01/2026

Honey Butter Skillet Corn

This honey butter skillet corn is a quick, comforting side dish that perfectly balances sweet and savory flavors. Created by deesviral, it’s a home-style recipe made with simple ingredients and ready in minutes, making it ideal for busy weeknights or any meal that needs a little extra warmth.

Ingredients

• 2 tablespoons salted butter
• 2 tablespoons honey
• 16 oz frozen corn kernels, no need to thaw
• 2 oz cream cheese, softened
• ¼ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• 2 tablespoons milk, optional, for extra creaminess

Preparation Steps
1. Heat a large skillet over medium heat and add the butter. Let it melt completely.
2. Stir in the honey and cook for about 30 seconds until smooth and combined.
3. Add the frozen corn to the skillet and stir well to coat with the honey butter mixture.
4. Cook for 5 to 7 minutes, stirring occasionally, until the corn is heated through and tender.
5. Lower the heat and add the softened cream cheese, stirring until it melts into a creamy sauce.
6. Add the milk if needed to loosen the sauce slightly.
7. Season with salt and black pepper to taste.
8. Remove from heat once everything is creamy and well combined.

Closing

Serve this honey butter skillet corn warm as a cozy side dish everyone will love. Share it at the table and follow deesviral for more simple, home-style recipes that bring big flavor with minimal effort.

16/01/2026

Blackened Steak Bites With Creamy Garlic Cheese Drizzle

These blackened steak bites are packed with bold flavor, tender on the inside with a rich, velvety garlic cheese sauce coating every piece. Created by deesviral, this home-style skillet recipe is perfect for a quick dinner or an impressive appetizer without extra effort.

Ingredients

• 1 lb sirloin steak (450 g), cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 tablespoon blackening seasoning
• Salt, to taste
• Black pepper, to taste
• ½ cup heavy cream (120 ml)
• ½ cup shredded cheddar cheese (55 g)
• 2 cloves garlic, minced

Preparation Steps
1. Add the steak bites to a bowl and toss with olive oil, blackening seasoning, salt, and black pepper until evenly coated.
2. Heat a heavy skillet over high heat. Add the steak bites in a single layer and sear for 2 to 3 minutes per side until deeply browned and cooked to your desired doneness. Transfer to a plate and set aside.
3. Reduce the skillet heat to medium and add the minced garlic, stirring for about 30 seconds until fragrant.
4. Lower the heat and pour in the heavy cream, stirring continuously as it warms and begins to thicken.
5. Add the shredded cheddar cheese gradually, stirring until fully melted and the sauce is smooth.
6. Return the steak bites to the skillet and toss gently to coat them evenly in the creamy garlic cheese drizzle.
7. Remove from heat and serve immediately.

Closing

Enjoy these blackened steak bites while hot for the best texture and flavor. Serve them on their own or alongside your favorite sides, and follow deesviral for more bold, home-style recipes made simple and satisfying.

15/01/2026

Sweet & Spicy Pepper Jelly Cheeseball

This sweet and spicy pepper jelly cheeseball is a bold, crowd-pleasing appetizer that balances creamy cheese with just the right touch of heat. Created by deesviral, it’s a home-style party favorite that comes together easily and always disappears fast.

Ingredients

• 2 blocks cream cheese (8 oz each / 450 g total), softened
• 1 cup sharp cheddar cheese (110 g), shredded
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper, optional
• ⅓ cup sweet and spicy pepper jelly
• ½ cup finely chopped pecans, for coating
• ¼ cup finely chopped green onions, optional
• Crackers, breadsticks, or fresh vegetables, for serving

Preparation Steps

In a large bowl, add the softened cream cheese and shredded cheddar cheese.

Sprinkle in the garlic powder, smoked paprika, and cayenne pepper if using.

Mix until smooth and fully combined.

Gently fold in the pepper jelly, swirling slightly so it’s evenly distributed without fully blending.

Cover the bowl and refrigerate the mixture for 30 minutes to firm up slightly.

Once chilled, shape the mixture into a round ball using clean hands or plastic wrap.

Spread the chopped pecans on a plate and roll the cheeseball until evenly coated.

If desired, sprinkle chopped green onions over the top or around the serving plate.

Refrigerate until ready to serve.

Closing

Serve this sweet and spicy pepper jelly cheeseball chilled with crackers or fresh veggies for an appetizer that’s guaranteed to impress. Share it with guests and follow deesviral for more easy, home-style recipes perfect for entertaining.

15/01/2026

Crockpot Garlic Parmesan Chicken and Potatoes
This crockpot garlic Parmesan chicken and potatoes is rich, creamy, and comforting, with tender chicken and soft potatoes simmered slowly in a savory garlic-Parmesan sauce. Created by deesviral, this home-style recipe is perfect for hands-off cooking days when you want a warm, satisfying meal waiting for you.
Ingredients
• 4 boneless, skinless chicken breasts
• 1 pound baby potatoes, halved
• 1 cup chicken broth (240 ml)
• 1 cup heavy cream (240 ml)
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped, for garnish
Preparation Steps

Lightly grease the inside of the crockpot.

Place the halved baby potatoes in an even layer at the bottom of the crockpot.

Season the chicken breasts with salt, black pepper, and Italian seasoning, then place them on top of the potatoes.

In a bowl, whisk together the chicken broth, heavy cream, minced garlic, and Parmesan cheese until well combined.

Pour the creamy mixture evenly over the chicken and potatoes.

Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and the potatoes are cooked through.

Taste and adjust seasoning if needed.

Garnish with chopped fresh parsley before serving.

Closing
Serve this garlic Parmesan chicken and potatoes warm, spooning the creamy sauce over each portion. Share it with family and follow deesviral for more comforting, home-style crockpot recipes made simple and satisfying.

15/01/2026

Chicken and Bacon Fried Rice

This chicken and bacon fried rice is a hearty, comforting meal that brings together crispy bacon, tender chicken, and fluffy rice in one satisfying dish. Created by deesviral, it’s a home-style recipe that comes together quickly and works perfectly for busy weeknights or casual family dinners.

Ingredients

• 2 tablespoons bacon grease or cooking oil, divided
• 3 large eggs, beaten
• 1 cup cooked chicken, diced or shredded
• 4 slices bacon, cooked and chopped
• 3 cups cooked rice, cold and fluffed
• ½ cup frozen peas and carrots
• 2 green onions, sliced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt, to taste
• Black pepper, to taste

Preparation Steps

Heat 1 tablespoon of bacon grease or oil in a large skillet over medium heat.

Add the beaten eggs and scramble gently until just set, then remove and set aside.

Add the remaining bacon grease to the skillet.

Add the chicken and bacon, stirring until warmed through.

Stir in the peas and carrots and cook briefly.

Add the rice and stir well, breaking up any clumps.

Drizzle in the soy sauce and sesame oil, mixing until the rice is evenly coated.

Return the scrambled eggs to the skillet and fold them into the rice.

Add the green onions and season with salt and black pepper.

Cook for another minute until everything is heated through.

Closing

Enjoy this chicken and bacon fried rice hot for a quick, flavorful dinner that feels familiar and satisfying. Save the recipe, share it with family, and follow deesviral for more easy, home-style meals designed for everyday cooking.

15/01/2026

Keto Low-Carb Philly Cheesesteak Casserole

This low-carb Philly cheesesteak casserole is rich, cheesy, and deeply satisfying, bringing all the familiar flavors of the classic sandwich into one easy bake. With tender beef, sautéed peppers and onions, and melted provolone, it’s comfort food made keto-friendly. Created by deesviral, this home-style recipe is perfect for meal prep or a cozy family dinner.

Ingredients

• 1½ pounds lean ground beef
• 2 bell peppers, diced
• ½ yellow onion, diced
• 1 clove garlic, minced
• 1 teaspoon seasoned salt
• 4 slices provolone cheese, torn
• 4 large eggs
• ¼ cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce, optional

Preparation Steps

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.

Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks.

Add the bell peppers, onion, garlic, and seasoned salt once the beef is mostly cooked.

Continue cooking until the beef is fully done and the vegetables are soft.

Drain excess fat and spread the mixture evenly in the baking dish.

Top with torn provolone cheese.

Whisk the eggs, heavy cream, Worcestershire sauce, and hot sauce together in a bowl.

Pour the egg mixture over the casserole evenly.

Bake for 35 minutes, until set and lightly golden on top.

Rest for a few minutes before serving.

Closing

Enjoy this keto Philly cheesesteak casserole hot for a comforting, low-carb meal that doesn’t feel like a compromise. Share it at the table and follow deesviral for more easy, home-style recipes that make keto cooking simple and satisfying.

15/01/2026

One Pot Cottage Cheese Chicken Soup for Quiet Winter Evenings

This one-pot chicken soup is made for evenings when everything slows down and comfort matters more than complexity. Created by deesviral, it’s a softly simmered, home-style soup where cottage cheese blends into the broth, creating a creamy, soothing texture without heaviness.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cottage cheese (240 g)
• 4 cups chicken broth (960 ml)
• 1 carrot, finely diced
• 1 celery stalk, thinly sliced
• 1 small onion, chopped
• 1 tablespoon olive oil
• Salt, to taste
• Black pepper, to taste

Preparation Steps
1. Warm the olive oil in a medium pot over medium heat.
2. Add the onion, carrot, and celery and cook gently until softened, stirring occasionally.
3. Pour in the chicken broth and bring the mixture to a light simmer.
4. Add the shredded chicken and let the soup cook for 8 to 10 minutes so the flavors settle.
5. Reduce the heat to low and stir in the cottage cheese slowly, allowing it to soften and melt into the broth.
6. Season with salt and black pepper to your preference.
7. Heat gently for a few more minutes without letting the soup boil.
8. Remove from heat and serve warm.

Closing

Serve this cottage cheese chicken soup hot as a quiet, comforting meal at the end of the day. Share it with someone who appreciates simple warmth, and follow deesviral for more gentle, home-style recipes made for calm evenings.

Youssef EGI

17/01/2026

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