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Youssef EGI, America (2025)

21/11/2025

Baileys Irish Cream Brownies: A Decadent, Fudgy Dessert Masterpiece

This deesviral version blends cocoa powder with a hint of espresso to enhance the chocolate depth. Baileys Irish Cream is added both to the batter and a soft cream cheese swirl, giving these brownies a rich, marbled finish without overpowering sweetness.

Ingredients
Brownie Batter
• ½ cup unsalted butter, melted (115g)
• 1 cup granulated sugar (200g)
• ¼ cup light brown sugar (50g)
• 2 large eggs, room temperature
• 3 tablespoons Baileys Irish Cream (45ml)
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour (95g)
• ½ cup unsweetened cocoa powder (50g)
• ½ teaspoon instant espresso powder (optional, for richness)
• ¼ teaspoon salt

Baileys Cream Cheese Swirl
• 4 oz cream cheese, softened (115g)
• 2 tablespoons Baileys Irish Cream (30ml)
• 2 tablespoons powdered sugar (15g)
• ½ teaspoon vanilla extract

Preparation Steps

Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper and lightly grease.

In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until smooth and glossy.

Add eggs, Baileys Irish Cream, and vanilla extract. Whisk until fully combined.

In a separate bowl, sift flour, cocoa powder, espresso powder, and salt.

Fold dry ingredients into the wet mixture until just combined. Do not overmix.

In a small bowl, beat softened cream cheese, Baileys, powdered sugar, and vanilla extract until smooth.

Pour brownie batter into prepared pan, then drop spoonfuls of cream cheese mixture on top.

Swirl using a knife or skewer for a marbled pattern.

Bake for 23 to 26 minutes, until edges are set and center remains slightly fudgy.

Cool completely before slicing for clean layers.

Closing
These marbled Baileys brownies offer layers of chocolate depth and creamy richness in every slice. For more creative and bakery-style brownie desserts made from scratch, keep exploring with deesviral.

21/11/2025

Cranberry Whipped Feta Dip with Hot Honey Drizzle

This version from deesviral adds Greek yogurt to create a lighter whipped texture while blending feta and cream cheese for richness. The cranberries are softened briefly in warm honey for added flavor and then drizzled over the creamy dip.

Ingredients
• 200 g (7 oz) feta cheese
• 100 g (3.5 oz) cream cheese, softened
• 3 tablespoons Greek yogurt (45g)
• ¼ cup dried cranberries, roughly chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 tablespoons honey
• ⅛ teaspoon crushed red pepper flakes or chili powder
• Fresh thyme or mint leaves for garnish

Preparation Steps

Place feta cheese, cream cheese, Greek yogurt, lemon juice, and 1 tablespoon olive oil into a food processor.

Blend for 1 to 2 minutes, stopping to scrape down the sides, until mixture becomes smooth, light, and fluffy.

Spoon the whipped mixture into a serving bowl and create gentle swirls using the back of a spoon.

In a small saucepan or microwave-safe bowl, warm honey just until loose, then stir in crushed red pepper flakes. Add chopped cranberries and let them soak for a few minutes to lightly soften and absorb flavor.

Spoon the honey-cranberry mixture over the whipped feta base, allowing some to settle into the swirls.

Drizzle remaining olive oil over the top and garnish with fresh thyme or mint leaves.

Serve with toasted pita, flatbread, or crisp crackers.

Closing
This lighter whipped version delivers creamy, sweet, and warm-spiced flavors in every bite, perfect for sharing at gatherings. For more handcrafted appetizer inspirations made from scratch, keep exploring with deesviral.

20/11/2025

Chicken Bacon Ranch Pasta

This deesviral version creates a baked casserole-style dish using a ranch-infused cream sauce blended with Monterey Jack and cheddar cheese. The pasta is mixed with shredded chicken and bacon, then topped with a crisp cheese crust for an oven-baked texture.

Ingredients
• 12 oz penne pasta (about 4 cups uncooked)
• 2 cups cooked chicken breast, shredded
• 6 slices bacon, cooked and crumbled
• 1½ cups shredded Monterey Jack cheese (165g)
• 1 cup shredded cheddar cheese (110g)
• 1 cup milk (240ml)
• ½ cup heavy cream (120ml)
• ¼ cup cream cheese (60g)
• 3 tablespoons ranch seasoning mix
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon dried chives
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon butter
• 1 tablespoon chopped parsley (for serving)

Preparation Steps

Preheat oven to 350°F (175°C). Lightly grease a medium baking dish.

Cook pasta according to package directions until al dente. Drain and set aside.

In a saucepan over medium heat, melt butter and add milk, heavy cream, and cream cheese. Stir until smooth.

Add ranch seasoning, onion powder, garlic powder, dried chives, salt, and black pepper. Stir and cook for one minute.

Stir in Monterey Jack and half of the cheddar until melted and creamy.

In a large mixing bowl, combine pasta, shredded chicken, and most of the bacon.

Pour the sauce over the pasta mixture and stir to coat fully.

Transfer mixture to prepared baking dish and top with remaining cheddar and bacon.

Bake uncovered for 15 to 18 minutes, until the cheese is golden and bubbling slightly.

Let rest for 5 minutes, then garnish with parsley before serving.

Closing
Enjoy the rich and creamy baked texture with crispy cheese and bacon on top. For more oven-style family casseroles made from scratch, keep exploring with deesviral.

20/11/2025

Homemade Strawberry Shortcake Cheesecake

This version from deesviral features a classic biscuit shortcake-style crust, a creamy baked cheesecake layer, and a fresh strawberry compote folded over the top. The soft whipped cream border adds a bakery-style finish, making it ideal for gatherings or special occasions.

Ingredients
Shortcake Crust
• 1¼ cups crushed vanilla wafer cookies (150g)
• ½ cup all-purpose flour (65g)
• ½ cup unsalted butter, melted (115g)
• 2 tablespoons granulated sugar
• ½ teaspoon baking powder

Cheesecake Layer
• 24 oz cream cheese, softened (680g)
• ¾ cup granulated sugar (150g)
• ½ cup sour cream (120g)
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Strawberry Compote
• 2½ cups fresh strawberries, chopped (375g)
• ¼ cup granulated sugar (50g)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Whipped Cream Topping (Optional)
• 1 cup heavy whipping cream (240ml)
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Preparation Steps

Preheat oven to 325°F (160°C). Lightly grease and line a 9-inch springform pan with parchment paper.

For the crust, combine crushed vanilla wafers, flour, sugar, baking powder, and melted butter. Mix until crumbly.

Press mixture firmly into the bottom of the prepared pan and bake for 10 minutes. Set aside to cool slightly.

In a mixing bowl, beat cream cheese and sugar until smooth.

Add sour cream, vanilla extract, and lemon juice, mixing until combined.

Add eggs one at a time, mixing on low speed just until incorporated.

Pour cheesecake batter over the baked crust and smooth the surface.

Bake for 45 to 55 minutes, until edges are set and the center is slightly jiggly. Let cool slowly in the oven, then refrigerate for at least four hours or overnight.

For compote, combine strawberries, sugar, and lemon juice in a saucepan. Simmer for 3 minutes.

Stir in cornstarch mixture and cook until thick. Cool completely before spooning over cheesecake.

For whipped topping, beat heavy cream, powdered sugar, and vanilla until soft peaks form. Pipe around the edges if desired.

Closing
Slice and serve chilled to showcase the buttery crust, creamy cheesecake, and bright strawberry topping. For more bakery-style cheesecakes made from scratch, keep exploring with deesviral.

20/11/2025

Mini No-Bake Malteser Cheesecakes

This deesviral version features a rich chocolate cheesecake layer made with melted chocolate and crushed Maltesers for deeper flavor and smooth texture. It is a perfect home-style recipe that sets well without baking and delivers a classic malted chocolate finish.

Ingredients
Base
• 160g chocolate digestive biscuits, crushed
• 70g unsalted butter, melted

Chocolate Cheesecake Layer
• 250g full-fat cream cheese, softened
• 70g icing sugar
• 100g milk chocolate, melted and cooled slightly
• 120ml heavy cream, whipped
• 1 teaspoon vanilla extract
• 50g crushed Maltesers

Topping
• 50g milk chocolate, melted
• 60g Maltesers, whole

Preparation Steps

Combine crushed chocolate digestive biscuits and melted butter.

Press the mixture firmly into mini cups or lined muffin trays. Refrigerate while preparing the filling.

Beat cream cheese and icing sugar until smooth.

Stir in the melted milk chocolate and vanilla extract until fully incorporated.

Gently fold in the whipped cream until mixture becomes light and creamy.

Mix in the crushed Maltesers evenly.

Spoon filling over the chilled bases and smooth the surface.

Refrigerate for a minimum of six hours or until fully set.

Before serving, drizzle melted milk chocolate and top with whole Maltesers.

Closing
Serve this chilled classic to enjoy both creamy and crunchy textures in one dessert. For more home-style, no-bake creations, discover more recipes with deesviral.

20/11/2025

No-Bake Salted Caramel Pretzel Bars

This variation from deesviral adds a hint of peanut butter into the base for a richer flavor and softer texture, paired with smooth caramel and a creamy milk chocolate topping. It sets well without baking and slices neatly into dessert bars.

Ingredients
Base Layer
• 1½ cups crushed pretzel sticks (90g)
• ½ cup graham cracker crumbs (50g)
• ¼ cup smooth peanut butter (60g)
• ½ cup unsalted butter, melted (115g)
• 2 tablespoons granulated sugar

Caramel Layer
• ¾ cup sweetened condensed milk (180ml)
• ⅓ cup light brown sugar (70g)
• ⅓ cup unsalted butter (75g)
• 1 tablespoon golden syrup or honey
• ½ teaspoon fine salt

Chocolate Topping
• 200g milk chocolate
• 1 tablespoon unsalted butter
• 30g crushed pretzels for garnish

Preparation Steps

Combine crushed pretzels, graham crumbs, melted butter, peanut butter, and sugar in a bowl.

Mix until coated, then press firmly into a lined rectangular pan. Refrigerate while preparing the caramel.

For the caramel, combine butter, sweetened condensed milk, brown sugar, and golden syrup in a saucepan.

Cook over medium-low heat, stirring continuously for 6 to 8 minutes, until thick and golden.

Stir in salt, then pour over the chilled base. Refrigerate for one hour.

Melt milk chocolate with one tablespoon of butter over low heat or in short microwave intervals.

Spread melted chocolate evenly over the caramel.

Sprinkle crushed pretzels on top and chill for at least two hours before slicing.

Closing
Serve chilled to enjoy the sweet, salty, and creamy layers in perfect balance. For more no-bake dessert bar recipes, continue exploring with deesviral.

20/11/2025

:Cheesy Ranch Chicken Bombs
Introduction
These Cheesy Ranch Chicken Bombs from deesviral are perfect for home cooking when you want something warm, creamy, and comforting with minimal effort. With seasoned chicken, cheddar, and a biscuit-style crust, they bake into tender, cheesy bites that are ideal for casual meals, snacks, or sharing with friends.
Ingredients
Chicken Filling:
2 cups cooked shredded chicken
1 cup shredded cheddar cheese
½ cup ricotta cheese, softened
2 tablespoons dry ranch seasoning mix
½ teaspoon onion powder
¼ teaspoon black pepper
1 tablespoon chopped chives (optional)
Assembly:
1 package crescent roll dough (8 triangles)
1 tablespoon melted butter
1 tablespoon grated Parmesan cheese
½ teaspoon garlic powder
Preparation Steps

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a medium bowl, mix shredded chicken, cheddar cheese, ricotta, ranch seasoning, onion powder, pepper, and chives until well combined.

Separate crescent dough into individual triangles and place them flat on your work surface.

Spoon about 1–2 tablespoons of filling at the wide end of each triangle. Roll tightly, tucking edges to seal the mixture inside.

Place rolls seam-side down on the prepared baking sheet.

Brush lightly with melted butter and sprinkle with Parmesan and garlic powder.

Bake for 12–15 minutes until golden and fully cooked. Let cool slightly before serving.

Closing
Soft, cheesy, and baked to golden perfection, these Cheesy Ranch Chicken Bombs are a reliable home-style favorite. Give them a try and explore more freshly made recipes from deesviral.

20/11/2025

Caramelized Butternut Squash with Feta, Walnuts & Cranberry-Honey Glaze

Introduction
Here’s a cozy, freshly made-at-home recipe from deesviral that combines sweet roasted butternut squash with creamy feta, crunchy walnuts, and a tangy cranberry-honey drizzle. It’s comforting, elegant, and perfect for fall meals, holiday gatherings, or when you want a vegetable dish that tastes both hearty and special.

Ingredients

For the Roasted Squash
1 medium butternut squash (about 900 g / 2 lb), peeled and cubed
2 tablespoons (30 ml) olive oil
1 tablespoon (15 ml) maple syrup or honey
½ teaspoon dried thyme or fresh rosemary (optional)
Salt and black pepper, to taste

Toppings
⅓ cup (50 g) crumbled feta cheese
⅓ cup (40 g) chopped walnuts, lightly toasted

Cranberry-Honey Glaze
¼ cup (30 g) dried cranberries
2 tablespoons (30 ml) honey
1 tablespoon balsamic vinegar
1–2 tablespoons water, if needed

Preparation Steps

Roast the Squash
Preheat oven to 400°F (200°C). Toss squash cubes with olive oil, syrup or honey, herbs, salt, and pepper. Spread onto a lined baking sheet and roast for 25–30 minutes, stirring once, until caramelized and tender.

Toast the Walnuts
Place walnuts in a dry skillet over medium heat. Toast 2–3 minutes, stirring often, until fragrant and lightly browned. Remove from heat.

Make the Cranberry-Honey Glaze
In a small saucepan, combine cranberries, honey, and balsamic vinegar. Warm gently over low heat, stirring until soft and glossy. Add a bit of water to adjust consistency if needed.

Assemble the Dish
Place roasted squash on a serving platter. Sprinkle with feta and toasted walnuts. Spoon the cranberry-honey glaze across the top.

Serve and Enjoy
Serve warm as a side dish or festive appetizer.

Closing
This sweet, savory, and slightly tangy dish is a beautiful addition to any dinner table. Try it at home and keep exploring more comforting and flavorful recipes from deesviral.

20/11/2025

Marble Chocolate Chips Cookies

Introduction
deesviral shares a homemade cookie recipe that blends rich chocolate dough with classic vanilla dough for a marbled swirl effect. These Marble Chocolate Chips Cookies bake up soft, chewy, and full of melty chocolate chips—a simple treat that feels a little fancy and is perfect for sharing or enjoying fresh from your own kitchen.

Ingredients

Base Dough
2 cups (250 g) all-purpose flour
1 tablespoon (8 g) cornstarch
1 teaspoon (4 g) baking powder
½ teaspoon (3 g) baking soda
Pinch of salt
½ cup (115 g) unsalted butter, softened
½ cup (100 g) brown sugar
¼ cup (50 g) white sugar
1 large egg
1 tablespoon vanilla extract
1 cup (170 g) chocolate chips

Chocolate Portion
2 tablespoons (12 g) unsweetened cocoa powder
1 tablespoon (15 ml) milk, as needed to soften the dough

Preparation Steps

Cream Butter and Sugars
Beat softened butter with brown sugar and white sugar until creamy and light. Add in egg and vanilla and mix until smooth.

Combine Dry Ingredients
In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Gently fold into the wet mixture to form a soft dough.

Divide and Flavor
Split dough into two equal parts. Keep one plain. To the second dough, mix in cocoa powder and a splash of milk to form the chocolate dough.

Add Chocolate Chips
Fold chocolate chips evenly into both dough portions.

Create Marble Effect
Pinch small pieces from both doughs, gently press together, and roll lightly into balls, keeping the colors distinct.

Chill the Dough Balls
Place on a lined baking sheet and chill for about 20 minutes to help keep their shape while baking.

Bake
Bake at 170°C (340°F) for 10–12 minutes, until edges are firm but centers are soft for best texture.

Cool Completely
Let cookies cool on the tray before transferring to a rack. This helps the marbled pattern set and keeps them chewy.

Closing
These Marble Chocolate Chips Cookies are a great mix of texture, flavor, and visual appeal. Make them at home and share with friends, and keep exploring fresh homemade treats with deesviral.

20/11/2025

Craving old-school dessert? This is a delicious 70s Hershey’s Chocolate Cake!!

This vintage-inspired chocolate cake from deesviral is a home-style favorite, bringing back the classic rich cocoa flavor and fluffy crumb texture of traditional American baking. Made from scratch with simple ingredients, it captures the true spirit of old-fashioned kitchen charm.

Ingredients
Chocolate Cake
• 2 cups cake flour (240g)
• ¾ cup unsweetened Hershey’s cocoa powder (75g)
• 1½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1½ cups granulated sugar (300g)
• ½ cup packed light brown sugar (100g)
• ¾ cup plain yogurt, room temperature (180g)
• ½ cup unsalted butter, melted (115g)
• 2 large eggs, room temperature
• 1 cup hot milk (240ml)
• 2 teaspoons vanilla extract

Velvety Cocoa Frosting
• ¾ cup salted butter, softened (170g)
• ½ cup unsweetened Hershey’s cocoa powder (50g)
• 3½ cups powdered sugar (420g)
• ⅓ cup heavy cream, room temperature (80ml)
• 1 teaspoon vanilla extract

Preparation Steps

Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

In another bowl, beat granulated sugar, brown sugar, eggs, melted butter, and vanilla until smooth.

Stir in yogurt, then gradually add dry ingredients while mixing.

Slowly pour in hot milk and mix until batter is smooth and runny.

Pour batter evenly into prepared pans. Bake for 29–33 minutes or until a toothpick inserted in the center comes out clean.

Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

For frosting, beat butter and cocoa powder until creamy. Gradually mix in powdered sugar, alternating with heavy cream, until smooth and fluffy. Stir in vanilla.

Place one cake layer on a plate and spread frosting on top. Add the second layer and frost the top and sides.

Smooth or swirl the frosting to keep the vintage style.

Closing
Bake, share, and enjoy this rich chocolate classic that brings back true 70s dessert flavor. For more freshly made vintage recipes, keep following deesviral.

19/11/2025

Whipped Feta with Hot Honey

Introduction
deesviral brings you a freshly made appetizer that blends creamy, salty, sweet, and gently spicy flavors into one irresistible bite. This Whipped Feta with Hot Honey is smooth, fluffy, and perfect for home cooking—ideal for gatherings, brunch spreads, or a simple yet elegant snack. It’s easy, flavorful, and always a crowd favorite.

Ingredients

For the Whipped Feta Spread
8 oz (225 g) feta cheese
2 oz (55 g) cream cheese, softened
1 tablespoon olive oil
1 tablespoon lemon juice
½ teaspoon garlic powder
Black pepper to taste
Pinch of salt, only if needed

Hot Honey Drizzle
¼ cup (60 ml) honey
¼–½ teaspoon red pepper flakes

To Serve
1 baguette, sliced
Olive oil for brushing
Fresh thyme leaves
Extra black pepper

Preparation Steps

Toast the Baguette
Preheat oven to 375°F (190°C). Brush baguette slices lightly with olive oil. Place on a baking sheet and toast for 6–8 minutes until golden and crisp.

Make the Whipped Feta
In a food processor, blend feta, cream cheese, olive oil, lemon juice, garlic powder, and black pepper. Process until smooth, fluffy, and creamy. Add a small pinch of salt if needed.

Prepare Hot Honey
In a small bowl, stir together honey and red pepper flakes. Warm briefly in the microwave or stovetop just until thin and pourable.

Assemble the Toasts
Spread whipped feta onto the warm toasted baguette slices. Drizzle with hot honey, then top with fresh thyme leaves and extra black pepper if desired.

Serve Immediately
Enjoy warm and fresh for the best texture and flavor.

Closing
This Whipped Feta with Hot Honey is a perfect blend of simple ingredients and rich flavor—creamy, sweet, salty, and spicy all at once. Share it with guests, and follow deesviral for more home-style recipes made effortlessly in your own kitchen.

19/11/2025

Golden-Baked Chicken Stuffed with Spinach, Brie, and Honey-Balsamic Cranberries

Introduction
From deesviral comes a home-cooked recipe with a restaurant-style twist. This Golden-Baked Chicken Stuffed with Spinach, Brie, and Honey-Balsamic Cranberries delivers tender chicken filled with rich melted cheese, earthy spinach, and sweet-tart glazed cranberries. It’s easy to prepare at home and perfect for entertaining, holiday dinners, or a cozy night in.

Ingredients

4 large chicken breasts
2 cups fresh spinach, lightly sautéed
6 oz Brie cheese, sliced
½ cup dried cranberries
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons honey
2 tablespoons balsamic vinegar
1 teaspoon thyme
1 teaspoon salt
½ teaspoon black pepper

Preparation Steps

Make Honey-Balsamic Cranberries
In a skillet, melt butter over low heat. Add dried cranberries, honey, and balsamic vinegar. Simmer 3–4 minutes until slightly thickened. Remove from heat.

Season and Prepare Chicken
Preheat oven to 375°F (190°C). Cut a pocket into each chicken breast without piercing through. Season inside and out with salt, pepper, and thyme.

Stuff the Chicken
Fill each pocket with sautéed spinach, Brie slices, and spoonfuls of the cranberry mixture. Secure with toothpicks if needed.

Sear for Flavor
Heat olive oil in a skillet over medium-high heat. Sear each stuffed chicken breast for 2–3 minutes per side until lightly golden.

Bake to Finish
Transfer chicken to a baking dish. Spoon remaining cranberry glaze over the top. Bake for 20–25 minutes, or until fully cooked and juices run clear.

Rest and Serve
Allow chicken to rest for 5 minutes before slicing and serving to keep fillings intact.

Closing
Try this Golden-Baked Chicken Stuffed with Spinach, Brie, and Honey-Balsamic Cranberries for a comforting yet elegant dinner made right at home. Share it with friends and keep exploring delicious ideas with deesviral.

Youssef EGI

21/11/2025

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