11/06/2026
Texas Roadhouse Loaded Mashed Potato Casserole Bake
Creamy, cheesy, and loaded with crispy bacon, this homemade casserole from deesviral brings steakhouse comfort right to your table. Rich mashed potatoes are blended with sour cream, butter, cheddar cheese, and savory bacon, then baked until golden and bubbly for the ultimate side dish.
Ingredients
* 3 pounds russet potatoes (1.4 kg), peeled and cubed
* 1/2 cup butter (115 g)
* 1 cup sour cream (240 g)
* 1/2 cup whole milk (120 ml)
* 1 teaspoon garlic powder (4 g)
* 1 teaspoon salt (5 g)
* 1/2 teaspoon black pepper (2 g)
* 3 cups shredded cheddar cheese (300 g), divided
* 8 slices bacon, cooked and crumbled
* 1/4 cup chopped chives (15 g)
* 1/2 cup grated Parmesan cheese (50 g)
* Nonstick cooking spray
Preparation Steps
1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray.
2. Place the cubed potatoes in a large pot of salted water and bring to a boil.
3. Cook for 15–18 minutes, or until the potatoes are fork-tender.
4. Drain the potatoes and return them to the pot.
5. Add the butter, sour cream, milk, garlic powder, salt, and black pepper.
6. Mash until smooth, creamy, and well combined.
7. Stir in 2 cups of the shredded cheddar cheese, half of the crumbled bacon, and half of the chopped chives.
8. Spread the mashed potato mixture evenly into the prepared baking dish.
9. Sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top.
10. Bake for 25–30 minutes until hot, bubbly, and lightly golden.
11. Remove from the oven and sprinkle with the remaining bacon and chives before serving.
Closing
Serve this loaded mashed potato casserole alongside your favorite steak, chicken, or barbecue meal for a true comfort-food experience. Share it with family and friends, and follow deesviral for more restaurant-inspired recipes.