14/07/2026
๐๐ฎ๐๐๐ข-๐๐ข๐ฌ๐ฎ ๐๐๐ฅ๐ฅ๐ฌ: ๐
๐งพ Ingredients
Base:
โข Ladyfingers โ 200g
โข Espresso โ 120ml
โข Amaretto or Baileys โ 50ml
โข Mascarpone โ 250g
โข Cocoa powder โ for coating
Pistachio Cream:
โข Heavy cream (33%) โ 200ml
โข Sugar โ 20g
โข Pure pistachio paste โ 14g
๐จโ๐ณ How to Make It
1. Crush ladyfingers into fine crumbs.
2. Add mascarpone, espresso and liqueur. Mix into dough.
3. Form into small balls. Coat in cocoa powder.
4. Whip cream, sugar and pistachio paste until smooth.
5. Serve the balls in a vintage silver sauce boat. Add the cream on the side.
Optional: Dip the ball in the cream before the first bite ๐ค๐ป
Donโt forget to ๐พ ๐โ๏ธ
Dubai-misu (Sheikhโs Balls) - a bold tiramisu twist served old-money style. No baking, no fuss, just crushed ladyfingers, mascarpone, espresso, and a silky pistachio cream. Viral-worthy, foolproof, and absolutely addictive. Perfect for elegant dinner parties.