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Grill Deck live

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Grill Deck live

Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van Grill Deck live, Media-/nieuwsbedrijf, Tilburg.

27/09/2023

Breakfast Fried Rice

16/09/2023

Boosted Jook
Simmered with fresh ginger, which adds flavor and curative properties, this jook can take on a range of textures, from very broth-y to quite thick; you can control the amount of water you add to get the consistency you like..

06/09/2023

Pasta with Slow-Cooked Cauliflower, Anchovies, and Garlic.

17/08/2023

Some food combinations are just meant to be—ham and cheese, peanut butter and jelly, strawberries and chocolate, and, of course, broccoli and cheddar. The trick to making this simple pairing shine is making the most of your ingredients. First, garlic is slowly fried in extra-virgin olive oil until golden and crisp.

08/08/2023

Summer Corn and Tomato Salad
Delicious side for any summer meal.

31/07/2023

Sunchoke & Sweet Potato Gratin

22/07/2023

Skillet Socca With Spiced Yogurt & Herbs
Socca is my go-to quick dish whenever I’m craving something a little simpler, but still delicious. It comes together quickly and is exceptionally tasty for something with so few ingredients. Socca, or farinata in Italian, refers to an unleavened savory chickpea pancake that’s often eaten as street food along the Mediterranean coast.

17/07/2023

Spicy Stuffed Tomatoes
Call it heresy, but I'd much rather eat my summer tomatoes cooked than raw. This is one of my favorite summer side dishes, adapted from the New York Times's Temporary Vegetarian column: tomato halves stuffed with a green tangle of zucchini, onions, pistachios, and parsley. Don't skip the sprinkle of parsley at the end—the contrast between cooked and fresh parsley kind of makes the dish.

12/07/2023

Overnight Oats With Cherry Compote & Hazelnut Brittle
It is richly creamy thanks to the slow absorption of the oat milk overnight, while additions of sweet-tart cherry compote and crunchy brittle create brilliant juicy and crunchy layers that give the humble oats verve. This pantry and freezer star makes an enlivened breakfast doable, any day, any time of year. It’s also vegan and gluten-free, which means it’s fit for virtually everyone at the breakfast table. Set yourself up for success and make the compote up to a week in advance, and the brittle a day or two before.

04/07/2023

we'll happily shout it from the rooftops: We're the hugest fans of chef, restaurateur, and cookbook author Yotam Ottolenghi. His recipes are bright, fresh, seasonal, and full of flavor—with complex and multilayered combinations of herbs, spices, and umami-filled game-changers (black garlic and pomegranate molasses, you're our new best friends). But we also love Ottolenghi's food for its comforting, homemade appeal, which leans on quality ingredients and achievable techniques to make the recipes sing.

28/06/2023

Griddled Tuna-Avocado Wrap
This crunchy yet creamy whole-wheat wrap is inspired by the Golden State and is made with buttery, perfectly ripe California Avocados in the form of a dressing, as well as slices for added texture and more California goodness. The avocado dressing is smooth and velvety from the California Avocados and gets its tang from freshly squeezed lime juice before it’s mixed with canned wild-caught tuna.

26/06/2023

This Restaurant Style Salsa recipe comes together in just a few minutes, thanks to canned fire-roasted tomatoes. It’s a quick & easy blender salsa that’s loaded with fresh flavor, just like you’d find at your favorite Mexican restaurant!

14/06/2023

Creamy (Vegan!) Mushroom Soup From Wil Yeung
Wil Yeung, cookbook author and host of the Youtube channel Yeung Man Cooking,
has given us our new template for making lush, creamy soups that happen to be entirely vegan. The first Genius ingredient is cashew cream, aka equal parts water and raw cashews, which you can blend without soaking if you’re using a high-speed blender like a Vitamix.

12/06/2023

Tapenade
This aromatic, decadent spread is made with black or green olives. The original recipe includes four essential Mediterranean ingredients – chopped olives, anchovies, capers, and olive oil – combined with additional ingredients and spices to form a thick, fragrant spread.

08/06/2023

Bretons claim that the cake is "the fattiest pastry in the world", due to its flaky yellow dough that is mixed with large amounts of sugar and butter. Although there are many theories about the origin of the cake, the most popular one says that it was invented by accident, when a 19th-century baker from Douarnenez wanted to save a failed batch of dough, so he added butter and sugar to the mix, creating the delicacy that we know today.

08/06/2023

Kouign-amann .
Bretons claim that the cake is "the fattiest pastry in the world", due to its flaky yellow dough that is mixed with large amounts of sugar and butter. Although there are many theories about the origin of the cake, the most popular one says that it was invented by accident, when a 19th-century baker from Douarnenez wanted to save a failed batch of dough, so he added butter and sugar to the mix, creating the delicacy that we know today.

07/06/2023

St. Honoré Cake .
Named after Saint Honoré, the French patron saint of bakers, this intricate dessert is a true representation of French confectionery art. Saint Honoré cake unites all of the fundamental components of French pastry making: puff pastry, vanilla custard, choux pastry, and caramelized sugar

01/06/2023

Sole meunière ,.
This classic French seafood dish is prepared with sole fillets that are lightly breaded in plain flour and pan-fried in butter. When the fish is ready, lemon juice is added to the pan and cooked shortly until all of the flavors are combined. The fish is typically seasoned with salt, pepper, and chopped parsley.

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