
23/07/2020
Yes, we’ve all grown a soft spot for so-called ‘real bread’ over the past few years, but it seems that we can’t quite shift our affection for the cheap, white and sliced stuff. Especially when it comes sandwiching something crisp and deep-fried.
Yes, we’ve all grown a soft spot for so-called ‘real bread’ over the past few years, but it seems that we can’t quite shift our affection for the cheap, white and sliced stuff. Especially when it comes sandwiching something crisp and deep-fried. The katsu sando – the Japanese sarnie – t...