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21/04/2026

Citrus of the season, fresh and candied, paired with burnt citron paste, black lemon Fontainebleau, citrus and piquillo sorbet, and slow-candied piquillo pepper 🍊 .le.floch

08/04/2026

Raw fish done right is harder than it looks.

Perfect cut hamachi, clean lines, no overload.
Acid, fat, heat, balance is everything here.

Chilli, mirin, citrus, just enough to lift, not dominate.

This is the kind of plate that looks simple, but every detail matters. Seen at Scott’s Richmond, London. Peter Mercer-Pontier Tom Fraser

Michelin style plating with hamachi sashimi, clean food presentation, modern fine dining aesthetics, raw fish preparation, chef level ex*****on, gastronomy inspiration.

25/03/2026

Pickled Beets, Cucumber & Goat Cheese

Not your standard beet dish🫜

Roasted beets, blood orange, white balsamic.

Cucumber ribbons filled with goat cheese, lemon zest.

Finished with caviar, herbs, edible flowers, balsamic reduction.

Clean flavours, sharp balance, zero noise 🖤

13/03/2026

Smoked salmon paired with creamy goat cheese
By

11/03/2026

Zucchini flowers stuffed with chorizo and homemade milk curds, quickly blanched in its own whey, drizzled with kale oil by

19/11/2025

Tuna Wellington perfection by

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