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Chef Karel

Chef / Gardener/ Digital Creator Experienced Executive Chef with passion for organic gardening.

02/11/2025

What’s for Lunch today?
Seared Sesame coated Tuna, Tamari Soy Sauce, Fried Garlic, Pimentos & Napa Cabbage Rice, Sautéed Broccolini & Radish finished with Mandarin Juice
Got the fresh Tuna, Mandarins & Broccolini from Weaver Street Market Hillsborough and Radish, Pimentos from our Garden!

28/10/2025

What’s for Lunch today?
Taco time; Corn Tortillas with Wagyu Ground Beef, Pico de Gallo, Guacamole, Lettuce, Mexican Cheese, Tomatillo Salsa.
All the ingredients we got from our favorite Mexican store, La Superior in Durham, NC
https://share.google/7j2EBCoKn0FkCjUsl

15/10/2025

What for Lunch today!
Oven roasted Eggplant, Sofrito, creamed Lasagna pieces, Crushed Coriander Seed steamed Green Beans, Cauliflower & Leeks, toasted Pinenuts, Napa Cabbage, Orange Segments, Thai Basil

12/10/2025

Sunday’s Lunch;
Evil Jungle Vegetables.
Steamed Green Beans, Cauliflower, Kohlrabi, Peppers, Cucumber in Green Thai Coconut Curry Sauce and sprinkle with toasted unsweetened grated Coconut and served over raw Napa Cabbage.
I bought the Vegetables and Herbs from Martha at the here in Hillsborough, NC

Chef Karel’s Green Thai Coconut Curry Sauce:
1 can Coconut Milk
2 tsp grated Garlic
2 tsp grated Lemongrass
2 tsp grated Ginger
2 tsp grated Jalapeño
1 ea Kaffir Lime Leave
1 tbsp Curry Powder
1 tbsp Fish Sauce
1/2 cup Cilantro stems
1/2 cup Peanut Powder
1 lime

Method:
• Bring Coconut Milk to boil in a fitting pan
• Add all the ingredients except the cilantro and Lime, let simmer for 10 minutes to infuse the flavors
• Place the Cilantro in a blender and pour over the infused Coconut Milk
• Cover the blender tightly and blend on high speed for 10 seconds
• Pour back in the pan and bring to a boil and stir in the Peanut Powder
• Grate the Lime and ad to the Sauce, taste and add Pepper and Salt as preferred and set aside

Eet Smakelijk!

12/10/2025

Cleaned my plate at in my opinion the best Pizza in town Pizzaria Mercato in Carborro.

Chef Karel

09/10/2025

What’s for Lunch today!
Frisée Lettuce, Crispy Bacon, Poached Eggs, Croutons, Tomato, Cucumber, Dill, Chives, Elderberry Flowers and Buttermilk Vinaigrette.
Eet smakelijk!

28/09/2025

Sunday's Lunch!
Chef Karel

20/09/2025

What for dinner tonight?
Heirloom Tomatoes, Feta Cheese, Caper Dust, Basil, Shalot, EVOO, Aged Sherry Vinegar, Sea Salt, Smoked cracked Black-pepper, Za’atar Pita, Anchovies

10/09/2025

Made some Ginger and Hazelnut Shortbread Cookies

04/09/2025

What’s for lunch today?
Roasted Peppers, Honey roasted Feta Cheese, Sofrito Sauce, Basil & Rosemary

22/08/2025

What’s for Lunch today!
Warm & Cold, Chilled Gazpacho and Eggplant Steak sautéed in Olive Oil and finish in the oven with Cumin, Sesame Oil, Caper Dust & Lemon Zest accompanied with a crusty Parmesan Rosemary Bread
Eet smakelijk!

07/08/2025

What’s for Lunch today!
Baked Casarecce Pasta with Beef & Pork Chorizo Ragu seasoned with Fennel Seeds, Garlic, Oregano and Basil, baked with sliced heirloom Tomatoes, Mozzarella and shredded Parmesan.

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