Chef Karel

13/05/2026

What’s for Dinner tonight?
Japanese style Schnitzel, Chili Crunch, Coleslaw with Sesame, Lime & Cilantro, Frites

12/05/2026

What’s for Dinner tonight?
Grilled Supreme of Steel-head and Cucumbers with a Beurre Blanc finished with zested Lime, Chives and Dill.

whatsfordinner

10/05/2026

Thank you to everyone who came out to our Mother’s Day Open House and supported our dream of growing a boutique flower farm. Seeing families walk through the pollinator garden, build bouquets, and enjoy the farm made it incredibly special for us. 💚💐🐝🦋🌿

09/05/2026

What’s for Lunch today?
Casserole of Pork-belly, Onions, Garlic, Cannellini Beans, Potatoes, Thyme, Rosemary, Bay Leaves and Broccolini.

09/05/2026

09/05/2026

What’s for Dinner tonight?
Sautéed medallions of Pork Tenderloin with a Brandied Mushroom Cream Sauce, Haricot Vert & Frites

08/05/2026

Busy days for Chef Karel

Working on a special order for Chef Choice mini mason jar bouquets
Homegrown Cut Flowers, a boutique flower farm
Chef Karel

07/05/2026

What’s for Lunch today?
Penne Rigate Bolognese served with grated Parmesan and Edible Flowers and Herbs from
(Pea Tendrils, Viola, Basil, Nasturtium and Snap Dragon)

07/05/2026

Our sign on Orange Grove Road is up again. For your Mother’s day bouquets take a turn on Howard Drive and follow the event signs, Saturday 9.00am - 3.00pm
Rain or shine 💐💦🌞🐝🦋
Stroll our Pollinator Garden with mostly NC native plants and pickup some edible flowers to enhance your Mother’s day brunch or dinner!