07/08/2024
This grissini recipe is easy! Literally throw everything in a stand mixer, turn it on, set a timer, and walk away. The most time consuming part is the rolling, but it goes quickly once you get the hang of it. I prefer to cook these at a lower temperature than most recipes to help them dry out and get extra crispy without burning. Make sure to roll them out uniformly thin so they cook evenly. Equal thickness = equal crunchiness.Customizable: Coat these breadsticks however you want. Seeds, no seeds, grated cheese, herbs. The recipe is a blank slate waiting for your creativity. Keep reading for some ideas!
