Sherpa Sansar

15/07/2025

A Sherpa woman entrepreneur in the frozen momo business is bridging the gap between big brands and street vendors — bringing authentic taste with professional quality to every home

Introducing Yangkus – The Taste of Tradition with a Touch of Care

We are not your typical branded giant using preservatives.
We are not your average local vendor where hygiene is often overlooked.
We are Yangkus – a proudly family-owned business run by three generations of inspiring women, bridging the gap between brand and local with love, cleanliness, and quality.

At Yangkus, we believe momos should be tasty, clean, and made with heart.
That’s why our frozen momos come in four delicious flavors – Buff, Chicken, Pork, and Veg – and are available in Family Packs and Small Packs, perfect for any occasion.

✅ Clean & Hygienic Preparation
✅ No Preservatives
✅ Homegrown Values with Modern Standards
✅ Women-led with Passion

📍Visit us: Thulo Bharyang, Swoyambhu
📞 Call us: 9803015689 | 9864477809

👉 Give our frozen momos a try – let your tastebuds tell the story!

15/07/2025

An elderly Buddhist woman recites prayers to calm herself during paragliding. Focusing on her spiritual chants helps distract her from fear, keeping her mind centered and peaceful amidst the thrill. Sometimes, channeling your focus into prayer can truly ease fear.

14/07/2025

Share this if you agree.

08/07/2025

Acclaimed Photojournalist Pema Wangchen Lama to receive Lagansheel Yuwa Patrakar Puruskar 2025

The Lagansheel Yuwa Patrakar Puraskar 2025 instituted by Press Club of Sikkim will be awarded to acclaimed photojournalist Pema Wangchen Lama, whose work has left a distinct mark on Sikkim’s visual storytelling landscape. From the lush landscapes of Gangtok to the dynamic scenes of Bangalore, Wangchen has built a career on capturing the essence of life through his lens.

Wangchen gave up a job at a software localization firm in Bangalore to return to his roots in Sikkim and pursue photography full-time. His work ranging from events, fashion, culinary shoots, and government documentation has been featured in both local and national publications. His compelling coverage of the recent Sikkim floods earned international recognition, with his photographs published by Reuters, BBC, CNN, and the Japan Times.

In 2016–17, he was awarded the Ram Patro Memorial Award for Best Working Journalist by Sikkim Express and Himali Bela. A self-taught professional, Wangchen is also the creative mind behind community art installations such as the Moon Monument at Ridge Park and the Heart Monument at the Wellness Park, underscoring his multifaceted contribution to public life and culture.

Courtesy | Sikkim Chronical

08/07/2025

Three Generations. One Dream. One Momo You’ll Never Forget.

At Yangkus Momo, a grandmother, mother, and daughter come together to serve the true taste of Himalayan Sherpa momo — right here in Kathmandu.

More than food, it’s a family story in every bite. Warm, homemade, and filled with love.

📍Visit them at Thulobharyang, Swoyambhu.

- Parking Available
- More food and drinks to try.

🔁 Share this post and support our Sherpa Women Entrepreneurs.

28/06/2025

02/06/2025

01/06/2025

01/06/2025

May is Asian American and Pacific Islander Heritage Month. CBS News New York's Lisa Rozner shows us how New Yorkers from Nepal and Tibet are sharing their tr...

29/05/2025

29/05/2025

Happy Saka Dawa!

Today, we celebrate Saka Dawa, the holiest day in Tibetan Buddhism — marking the birth, enlightenment, and parinirvana of Lord Buddha.

Let’s take this sacred time to reflect on compassion, kindness, and wisdom. May your prayers and good deeds be multiplied a hundred thousand times.

Om Mani Padme Hum