28/09/2026
For generations, New Zealand agriculture has excelled at producing some of the world's highest quality raw materials.
Wheat, milk, meat, wool and horticultural products have earned international reputations for quality and consistency, yet many of the processed foods filling supermarket shelves continue to rely heavily on imported ingredients.
That creates an interesting contradiction. We are exceptionally good at growing food, but we often leave the value-adding to someone else.
Read more at https://www.ruralcontractor.co.nz/blog/adding-value-from-the-ground-up
Monty & Sons