Taupo Farm And Game Meat Processors

22/07/2025

As part of our commitment to providing the best homekill and wild game processing in the Taupo region we have invested in a new vacuum packer. Now all cuts of meat will be vacuum packed as standard. Including Mince and corned products, only thing we wont vacuum is sausages. Everything is labled with what cut it is. This is a game changer not only for us but most importantly the end customer reciving the product.

01/06/2025

We still have some lovely beef coming through at the moment, here are some examples of cuts we dont normally do, T-bone steaks (combo of eye fillet and porterhouse) and some tomahawk steaks (bone in scotch fillet) we can do whole pieces , steaks and anything you like. If its not on our cutting sheet feel free to ask for something a little different.

28/03/2025

Here at Taupo Farm and Game meat processors we are allways looking for new ways to bring our customers diffrent options for their meat. We have recently got a meat tenderiser, that will turn some of the lower grade slow cooking steaks (blade, cross cut, silverside etc) into steak that is perfect for bbqing. $4kg for plain tenderised steak as you see here. We are also able to marinade it for you if you wish for $5kg. They are vacum packed with labels on too check it out next time you get a beast processed.

05/03/2025

This year the team and I down at Farm and Game are proudly supporting the Galatea boar and roar competition i have entry forms here at the butchery if you want to get involved, some amazing prizes and weekly spot prizes too

*******12th March Entries Close*******

One week to go!!!!!!!

Support this epic grassroots competition. Entry forms are located on our FB page, Galatea Memorial Club, Galatea Farms Source, Plains Butchery - Edgecumbe, London's Garage and Taupo Farm And Game Meat Processors. Email your entry forms to [email protected]

10/02/2025

New signage up in the Butchery today looking pretty slick,

20/01/2025

Fresh salamis out of the smoker today. We offer a couple of different flavours, Garlic, Onion, pepperoni and italian.

09/01/2025

Into it for 2025, workshop is open on monday 13th. Hope everyone had a good christmas and newyear looking foward to seeing you all this year.

18/12/2024

Something diffrent today, whole rolled pig for a spit, b***d the whole pig out and rolled the leg inside with some stuffing,

09/12/2024

Hi All
firstly i would like to thank everyone who has supported me over the last few months you have made my transition into business owner an enjoyable experience.
We are verry busy getting everyones meat processed before Christmas so i would like to let everyone know we will not be accepting any drop offs of animals and trim from Thursday the 12th of December, so if you would like anything processed before christmas please drop in before 4.30 on wednesday the 11th this is to ensure we get everything done before christmas and my team and I can enjoy a well deserved break, we will be back from Monday the 13th of January.
Thanks again everyone, and i wish you a safe and enjoyable christmas.

18/11/2024

Got some lovely beef coming through at the moment, this is a b***d rolled and seasoned brisket done for a customer this morning.