The Skibbereen Food Company

Home
New Zealand
wanganui
The Skibbereen Food Company

Pork Crackling, Crunch, Nibbly Wibbly's & Air-Dried Steak Snacks Nationwide in Ireland, UK and Europe

Scratch My Pork & Pork Crunch are two new & unique savoury snack ranges which has never before been produced for the Irish market! Scratch My Pork / Pork Crunch snacks provide consumers with an alternative to crisps, bacon fries, and popcorn, etc. Scratch My Pork products, available in 7 distinct flavours, and are now available in retail outlets, pubs & off-licenses throughout Ireland and the UK.

Scratch My Pork is Pork Crackling, and Pork Crunch is Crunchy Munchy Pork Puffs. These are natural product made from pork rind, cooked at specific temperatures with our unique spices resulting in a crunchy, crispy, flavorsome, good value and nutritious snack, with our own catchy slogan & branding called ‘Scratch My Pork’ & 'Pork Crunch'.

02/08/2025

*** Festival No. 7 ***

Delighted to be part of Scariff Co. Clare Ireland Harbour Festival. 🐽 🥥 🥩 🌽

Looking forward to meeting the locals and them trying all my yummy snacks.

25/07/2025

*** Ready To Rock & Roll ***

Forest Fest at Emo 2025

24/07/2025

*** Here We Go ***

Forest Fest at Emo 2025 🎸 🎸 🎸 🎸 🎸 🎸

See ya all tomorrow.

22/07/2025

*** Forest Fest at Emo 2025 / Here We Go ***

I'm so looking forward to being part of The Forest Festival 2025 in County Laios.

Looking forward to selling all my yummy snacks and being part of this amazing music festival.

See ya all Thursday. 🐽 🌽 🥩 🥥

15/07/2025

*** Savour The Flavour In Skibbereen ***

Massive Exciting News.

A New Food Festival in Skibbereen was announced today and will be going ahead on Sunday 31st August 2025. 🍅 🍊 🍆 🍋 🥓

Im delighted to be part of this and a big shout out to The Skibbereen Chamber of Commerce to getting a Food Festival back in Skibbereen.

I hope everyone will come and support this great food event.

07/07/2025

*** Flavours of Fingal County Show ***

An enjoyable few days in Dublin.

Always Love plugging the West Cork Irish Food producer cuisine.

Made a tasty Tuna Dish thanks to The Fish Station Skibbereen with Rocket Pesto and on the Sunday a West Cork Style Coddle with Shannonvale Foods Chicken. 🥓 🥚 🥕 🍅

Looking forward to next year already.

06/07/2025

*** Day 2 / Flavours of Fingal County Show ***

05/07/2025

*** Flavours of Fingal County Show ***

All set up & ready to go.

Cooking demo at 12.30pm.

Looking forward to great today's.

02/07/2025

*** Finally Meet The Man Himself ***

Ducked into O' Flynns Gourmet Sausages for a bite to eat and was delighted to finally meet Declan O'flynn. 🌭🌭🌭🌭🌭🌭🌭

We have been following each other for years on our social media channels, so was great to meet Declan in person and congratulate him on his success so far.

Some of the nicest Cork food you will find.

27/06/2025

*** Excitement Flavours of Fingal County Show ***

Looking forward to this on the 5th & 6th of July.

Ill be selling a bit of Scratch My Pork, Nibbly Wibblys, but Don't Touch My Coconuts. 😆

Also doing a cooking demo each day. 🐽 🥩 🌽 🥥

22/06/2025

*** Delighted / Another Cert Under My Belt ***

A massive thank you to The Entrepreneurs Academy, for the completion of the Thrive 2 Business Growth Programme.

Something great to be apart of, and met so many amazing Entrepreneurs, which helped changed my thinking on a career move.

I highly recommend this organisation.

17/06/2025

Address

Wanganui

Telephone

+353868491188

Website

http://www.skibbereenfoodco.com/

Alerts

Be the first to know and let us send you an email when The Skibbereen Food Company posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Media Company in wanganui?

The Kiwi Guy That Brought Cooked Pig Skin To The Irish Food Retail Market.

Matthew, Pork Crackling and Crunch Flavour Genius and Chef extraordinaire, has over twenty eight years of professional chef experience. He has Chef experience in Australia, New Zealand, Ireland and throughout continental Europe. Matthew has called West Cork his home since 2008, still works as a chef in Cork County & writes for The Irish Food Magazine.

Matthew first developed the idea of the unique snack with the distinct flavourings after studying Culinary Arts at Cork Institute of Technology in 2011. While using new product development methods, and incorporating British, Irish and a bit of Kiwi gastronomy, he created the delicious snack. The pork crackling with an Irish twist, Scratch My Pork and The Skibbereen Food Company was born.

Scratch My Pork is a natural product made from pork rind, cooked to specific temperatures with our unique spices resulting in a crunchy, crispy, flavoursome, good value and nutritious snack which is Gluten, MSG, Diary Free and Naturally High in Protein.

Over six years of trading Matthew and The Skibbereen Food Company have developed a new Pork Snack range called Pork Crunch that is avaliable on the Irish and UK markets.