Specialty Coffee Association of PNG Inc.

Specialty Coffee Association of PNG Inc. Promoting PNG's specialty coffee in the world of specialty and differentiated coffee markets

SCAPNG Inc. with the funding support from EU runs rural farm level training in Dei Distrct of WHP. 17 September 2025. Se...
18/09/2025

SCAPNG Inc. with the funding support from EU runs rural farm level training in Dei Distrct of WHP.
17 September 2025. Selected women groups will be supported with coffee pulping machines.

FAO World Investment Forum14-18 October 2024, Rome, Italy We are happy connect with you here. Ciao!
15/10/2024

FAO World Investment Forum
14-18 October 2024, Rome, Italy

We are happy connect with you here.

Ciao!

10/10/2024

Join us at Cafe Show Seoul 2024 from November 6-9 to explore the vibrant world of coffee. Learn about the world-class DMCC Coffee Centre and discover how our bespoke services and solutions designed to help you succeed globally: https://hubs.li/Q02SLbqv0

03/10/2024
03/10/2024
Beautiful flowers gracing the entrance of a coffee shop in Seoul, ROK
03/10/2024

Beautiful flowers gracing the entrance of a coffee shop in Seoul, ROK

Multi cropping ~ coffee and vanilla
29/09/2024

Multi cropping ~ coffee and vanilla

27/09/2024

Good to know. Well done to Bougainville coffee. Let's explore world of specialty coffee!

Bags of arabica coffee from Papua New Guinea ready for exports
26/09/2024

Bags of arabica coffee from Papua New Guinea ready for exports

25/09/2024

In a previous study, we observed the influence of origin information on the brain activity of regular coffee consumers using a blind-tasting experiment while measuring participants' brain activity, both with and without the presence of an informational cue related to the coffee's origin; intrigued by these results, our research group were eager to learn more.

Corresponding author MATEUS MANFRIN ARTÊNCIO shares the findings of a recent paper, "The Impact of Coffee Origin Information on Sensory and Hedonic Judgment of Fine Amazonian Robusta Coffee," published in the Journal of Sensory Studies, confirming the significant influence of origin information on the sensory perception of professional coffee tasters.

📖 Read the article at: https://bit.ly/3MXa2Qo

This issue of 25 is only possible with support from our partners .attitude, , , , and . Thank you so much for your support! Learn more about our underwriters at https://bit.ly/3uMpGZl

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Rainbow Heights, Baruni Road
Port Moresby

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