14/11/2020
INGREDIENTS FOR TINOLANG MANOK (CHICKEN TINOLA)
Whole chicken, 1 pc. cut into portions
Upo (bottle gourd), 1 medium cut into chunks
Pechay (Chinese cabbage, bok choi is great alternative), stalks and leaves separated
Mild long green chilis
Ginger, peeled and sliced
Garlic
Onions
Cooking oil
Patis (fish sauce)
Salt to taste
Credit to: https://youtu.be/ZtMlLIxgQcU
