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Daily dose of cooking, zone3, Asingan (2025)

02/06/2025

Pan-fried Chicken wings Recipe

Ingredients:

- Chicken Wings: 2 lbs (about 12-15 wings, separated into drumettes and flats)
- Soy Sauce: 3 tablespoons
- Honey: 2 tablespoons
- Rice Vinegar: 1 tablespoon
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, minced (optional)
- Sesame Oil: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Vegetable Oil: 2 tablespoons

Instructions:

1. Marinate: In a bowl, combine the chicken wings with soy sauce, honey, rice vinegar, garlic, ginger (if using), sesame oil, and black pepper. Mix well to ensure the wings are evenly coated. Marinate for at least 30 minutes, or preferably longer (up to 2 hours in the refrigerator).
2. Pan-fry: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken wings in a single layer (you may need to do this in batches, depending on the size of your pan).
3. Cook: Cook the wings for about 5-7 minutes per side, until they are golden brown and cooked through. Do not overcrowd the pan. If necessary, cook in batches to ensure even browning.
4. Glaze: Once the wings are cooked, reduce the heat to medium-low. Tilt the pan slightly and spoon some of the accumulated juices over the wings to create a glaze. Cook for another 2-3 minutes, allowing the glaze to caramelize.
5. Serve: Remove the wings from the pan and serve immediately.

Tips and Variations:

- Add Spice: For spicier wings, add a pinch of red pepper flakes or some chili garlic sauce to the marinade.
- Different Sweeteners: Maple syrup or brown sugar can be substituted for some or all of the honey.
- Crispy Wings: To achieve extra crispy skin, pat the chicken wings dry with paper towels before marinating and cooking. You can also increase the cooking time slightly.

Enjoy your delicious pan-fried chicken wings!

30/05/2025

Marinate Like a Pro with These 5 Pork Chops Marinades — Easy to Make and Freezer-Friendly!

Recipe👇

1. BBQ Marinade

2 pork chops
1 Tablespoons olive oil
3 Tablespoons bbq sauce
2 teaspoons bbq seasoning
1 Tablespoon white vinegar
1 teaspoon salt

2. Hawaiian Marinade

1/2 cup pineapple juice (100% juice, not syrup)
1/4 cup soy sauce
2 tbsp brown sugar or honey
1 tbsp rice vinegar or apple cider vinegar
2 tbsp ketchup (adds tang and color)
1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
3 cloves garlic, minced
1 tbsp sesame oil or neutral oil

2. Cilantro lime marinade

2 pork chops
1 tbsp fresh cilantro leaves, chopped
2 tbsp freshly squeezed lime juice
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp honey or brown sugar
1 tsp ground cumin
1/2 tsp chili flakes
1 tsp salt
1/2 tsp black pepper

3. Steakhouse Marinade:

2 pork chops
2 Tablespoons olive oil
2 cloves garlic minced
2 Tablespoons Worcestershire sauce
1 Tablespoon dijon mustard
1 Tablespoon brown sugar
2 teaspoon Montreal Steak Seasoning
1 teaspoon salt

4. Lemon Garlic Marinade

2 pork chops
1 tbsp olive oil
2 tbsp fresh lemon juice
1/2 tbsp lemon zest
2 cloves garlic, minced
1 tsp chopped fresh rosemary or thyme (or 1 tsp dried)
1 tsp salt
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes

Instructions
Prepare the Marinade:
Add all the marinade ingredients in to small dish and mix together.

Marinate the Pork Chops:
Place the pork chops in a shallow glass or plastic container or bag. Pour the marinade onto the pork, turning it so that all sides of the meat are completely coated.

Cover and refrigerate the pork as it marinates for 2-18 hours.

Alternately, you can seal the bag or container and freeze the pork chop in the marinade for up to 3 months.

16/05/2025

Dinakdakan Recipe

Dinakdakan is a local specialty from the Ilocos region of the Philippines. Traditionally, it is made with grilled and boiled pig's mask and flavored with pig's brain, which adds a delicious umami creaminess. It's a tasty snack on its own, though it is popularly served as pulutan or a beer-match food.

Ingredients:

1 lb. pig ears
1 lb. pig face maskara
6 ounces pig liver
1 teaspoon ginger powder
1 medium red onion sliced
6 green and red chili chopped
4 tablespoons white or cane vinegar
Onions leaves
1 teaspoon garlic powder optional
1 tablespoon minced ginger
3 pieces bay leaves optional
1 tablespoon whole peppercorn
3/4 cup pig brain or mayonnaise as alternate
Salt and pepper to taste

Instructions

Pour 6 to 8 cups water in a cooking pot. Let boil.
Once the water starts to boil, you have the option to add dried bay leaves and whole peppercorn. Add-in the pig ears and face.

Set the heat to low and continue to boil for 50 to 60 minutes.
Add pig brain to pot and cook for about 8 to 10 minutes. With a slotted spoon, remove brain and transfer into a bowl. With a fork, mash until smooth. Set aside.

Rub a little bit of salt all over the boiled ears and face. Rub the ginger powder on the liver.

Heat-up the grill. Grill the ears and face for 4 to 6 minutes per side or until it turns a bit crisp, but not burnt. Grill the liver for 5 to 8 minutes depending on the thickness.

Remove the grilled pig parts from the grill. Let it cool down and start chopping into bite-size pieces.

Meanwhile, combine pig brain or mayonnaise and vinegar in mixing bowl. Stir.

Add some ground black pepper. Continue to stir until the ingredients are well blended.

Add the ginger, chili, onion, and garlic powder (optional). Toss.
Add more salt if needed.
Transfer to a serving bowl.

12/05/2025

The best

23/04/2025

5lbs pounds of chuck roast
6 whole garlic
Half a onion
6 Guajillo
3 pasilla
1 cinnamon stick
4 chipotles pepper the one in the can
2 ancho
3 bay leaves
6 cups water
1 tablespoon of onion powder
1 tablespoon. Garlic powder.
1 tablespoon of paprika
1 tablespoon of salt add more salt if needed
2tablespoons oregano
1 tablespoon pepper
1 tablespoons beef, flavored bouillon
1 tablespoon of chili powder

I used Monterey Jack cheese and tortillas. I use our.

Notes: Step 1 Fry the chuck roast on both sides with salt and pepper just to get a brown
Step 2 fry your dry tree list on a pan with your onion and garlic for three minutes then add 2 cups let it simmer for five minutes once the chills are soft.
Step 3 add everything to the blender with the remaining one cup of water from your pan add all your spices for five minutes.
Step 4 add your sauce to a pan add your meat to it with the 2 tablespoons of oregano and three bay leaves half of onion.
Step 5 cover let it cook on low for 3 to 4 hours just depending on your.
Step 6 once done get a spoon remove the grease that is on top. That is what you’re going to dip your tortillas in.
Step 7 shred your meat
Step 8 dip, your tortillas, lightly, and grease added to your pan add your cheese to the tortillas and meat let it cook one minute then flip.

30/03/2025

Bang Bang Chicken is a popular dish known for its crispy fried chicken coated in a creamy, sweet, and spicy sauce. Here’s an easy recipe to make this deliciously addictive dish at home.

Bang Bang Chicken
Ingredients:
For the Chicken:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1/2 cup buttermilk (or regular milk with 1/2 tbsp vinegar as a substitute)
1/2 cup cornstarch
Salt and black pepper to taste
Vegetable oil, for frying
For the Bang Bang Sauce:

1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to taste for spice)
1 tbsp honey or sugar (optional, for extra sweetness)
For Garnish:

Chopped green onions
Sesame seeds (optional)
Instructions:
Marinate the Chicken:

In a bowl, combine chicken pieces with buttermilk, salt, and pepper. Let it sit for at least 15 minutes for a tender and juicy result.
Prepare the Bang Bang Sauce:

In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey (if using) until smooth. Set aside.
Coat and Fry the Chicken:

Heat about an inch of vegetable oil in a deep skillet over medium-high heat.
Remove chicken pieces from the buttermilk, letting excess drip off, then coat in cornstarch until evenly covered.
Carefully add chicken pieces to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Toss in Sauce:

Place the fried chicken in a large bowl and pour the Bang Bang sauce over it. Gently toss until the chicken is evenly coated.
Serve:

Garnish with chopped green onions and sesame seeds, if desired. Serve hot with rice, noodles, or on its own as an appetizer.
Bang Bang Chicken is sure to impress with its combination of crispy chicken and creamy, spicy sauce. It’s great for a party or a delicious weeknight treat!

30/03/2025

Fried pork liver
Ingredients :
pork liver
beer
soysauce
cooking oil
ground black pepper
shredded ginger
chili pepper
green onions

Daily dose of cooking

02/06/2025

30/05/2025

16/05/2025

12/05/2025

23/04/2025

30/03/2025

30/03/2025

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