Inday malou

17/07/2025

Ok ra jud
Comfortable ra kaayo ko aning ako position 🤣

17/07/2025

Try daw ni Finn ang petyum

16/07/2025

Mag yaw yaw sa ta kay way ika upload

16/07/2025

🎉 Just completed level 3 and am so excited to continue growing as a creator on Facebook!

16/07/2025

The best and most beautiful things in the world cannot be seen or even touched - they must be felt with the heart." - Helen Keller

16/07/2025

Big shout out to my newest top fans! 💎 Lyn Duran Rubin, Janice Lerona Sembrino, Annabie Jabaybay Yonzon, Zairah Mae Merveille, Jessa Gablines Gabihan, Hazel Bayarcal, Marialuz Ejara Bejasa, Leonisa Abarquez, Jovelito Cortes, Merry Joy Mamalias Alaban, Nimia Penuela, Liniel Yee Maagad, Yu Rrj Son's, Joseph Mahusay, Arnuld Olvida Jr., Rosela Totao Digos, Margie Dahan Arellano, Fhel Gutib, Jonnalen Sumagang Tabilino, Ramel Rodriguez, JC O. Cestina, Alped Exchaure, Cecilia Patria Baron, Ailyn Gomez, Albino Dawa, Felmark Relyn Flores, Romel L Macuse, Wilbes Vailoces Montecino, Everly Joy Maglasang, Analou Talledo Candido, Harriett Sanico, Isarog Man, Delailah Pagutlan, Marissa Ybarrita, Ariopagita G. Pasacan, Gramie Capili, Rowena Jarbonido Sebua, Karenne M. Villaester, Concepcion Anghag Canoy, Zai Alteration Tailoring, Lyn Gumal Pol Cantina, Rolan Gregorio Indagan, Eric Manguiat, Juano Davie, Lovejoy Domdom, Anita Etulle

Drop a comment to welcome them to our community,

16/07/2025

I want to give a huge shout-out to my top Stars senders. Thank you for all the support!

Zacarias Lito, Jeaneth Cusay Viterbo, Juliana Tayros Escora Casas, Jaynice Narvaez

16/07/2025

Maulan ulan na hapon sa lahat

15/07/2025

Mag pa totoy ta nila

15/07/2025

13/07/2025

Pork Rib Soup with corn and mushrooms
Ingredients:
500g pork ribs, cut into pieces
1 ear of corn, cut into segments
6-8 dried shiitake mushrooms, rehydrated
2-3 tomatoes, quartered
2 slices ginger
Salt and pepper to taste
Spring onions for garnish
Instructions:
Blanch the ribs: In a pot of boiling water, add the pork ribs and ginger slices. Boil for 3-5 minutes, then drain and rinse the ribs to remove any impurities.
Sauté aromatics: In a large pot, heat some oil over medium heat. Add the ginger slices and sauté until fragrant.
Add ingredients: Add the blanched pork ribs, corn segments, tomatoes, and rehydrated shiitake mushrooms to the pot.
Simmer: Pour in enough water to cover the ingredients. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the pork ribs are tender.
Season: Season the soup with salt and pepper to taste.
Garnish and serve: Garnish with chopped spring onions and serve hot.

13/07/2025

PORK PIGAR-PIGAR RECIPE

Ingredients:

• 600g pork sukiyaki cut or thinly slice
• ¾ of whole medium cabbage
• 3 medium white onions

• ½ tsp ground black pepper
• 2 tbsp soy sauce
• ¼ tsp salt
• cooking oil

Procedure :

1.) Put the pork in the bowl, season with salt,
ground black pepper and soy sauce.
Mix well and marinate for at least 20 minutes.

2.) Put oil in the heated pan. When it's hot, put the marinated pork. Stir-fry until brown and cook until tender. Remove from pan and set aside.

3.) Let's also stir-fry the onion rings for 1 minute.
Set aside. The last is the cabbage, stir-fry until half cooked. Remove from pan.

Put it on a plate or bowl. Toss together if desired and serve with rice.