03/05/2026
Beef Stroganoff at Clarkton Hotel Restaurant Angeles Pampanga | Inspired Recipe
How to make Beef Stroganoff Pasta (fettuccine) ~
How to make Beef Stroganoff Pasta (Fettuccine)
Creamy, savory, and comforting — this Beef Stroganoff Fettuccine combines tender beef strips with mushrooms in a rich sour cream sauce, tossed with perfectly cooked pasta.
⸻
🧾 Ingredients
For the pasta:
* 250g fettuccine pasta
* Water for boiling
* 1 tbsp salt
For the beef stroganoff sauce:
* 300g beef sirloin or tenderloin (thinly sliced into strips)
* 2 tbsp butter
* 1 tbsp olive oil
* 1 medium onion (sliced)
* 3 cloves garlic (minced)
* 200g button mushrooms (sliced)
* 1 tbsp all-purpose flour
* 1 cup beef broth
* 1 tbsp Worcestershire sauce
* 1 tsp Dijon mustard (optional but recommended)
* 1/2 cup all-purpose cream or cooking cream
* 1/4 cup sour cream
* Salt and pepper to taste
* Parsley for garnish
⸻
👨🍳 Instructions
1. Cook the fettuccine
* Boil water with salt.
* Cook fettuccine until al dente.
* Drain and set aside, drizzle a little oil to prevent sticking.
⸻
2. Sear the beef
* Heat olive oil and butter in a pan.
* Sear beef strips quickly over high heat until browned.
* Remove and set aside (don’t overcook or it will become tough).
⸻
3. Build the sauce base
* In the same pan, sauté onions until soft.
* Add garlic and cook until fragrant.
* Add mushrooms and cook until they release moisture and brown slightly.
⸻
4. Make it creamy
* Sprinkle flour and mix well (this helps thicken the sauce).
* Slowly pour in beef broth while stirring.
* Add Worcestershire sauce and Dijon mustard.
* Simmer until slightly thickened.
⸻
5. Add cream and beef
* Lower heat, then stir in cooking cream.
* Add sour cream and mix until smooth.
* Return the beef to the pan and simmer for 2–3 minutes.
* Season with salt and pepper.
⸻
6. Combine with pasta
* Toss cooked fettuccine into the sauce.
* Mix until pasta is fully coated and creamy.
⸻
🍽️ Serving
* Garnish with chopped parsley
* Optional: add grated Parmesan for extra richness
* Serve hot and enjoy immediately
⸻
🔥 Pro tips
* Don’t overcook the beef (quick sear only)
* Use high-quality mushrooms for deeper flavor
* Add a splash of pasta water if sauce becomes too thick
* Sour cream gives the authentic stroganoff tang
⸻
🍝 Result
Creamy fettuccine coated in a rich, savory beef and mushroom sauce — perfect for comfort meals or a restaurant-style dinner at home.
