onang's place

04/08/2025

Order na po ulet....

29/07/2025

Yumyumyum😋

28/07/2025

🍽️ A Look Back at Our Little Eatery 🍛 some time in dec 5,2022 we open up a small business and we name it "Onang's place"

Today, I just want to take a moment to look back and remember our small but meaningful eatery business. It wasn’t just a place to serve food—it was a place where laughter echoed from the kitchen, where regular customers became friends, and where every dish had a story behind it.

We poured our hearts into every meal, every early morning prep, and every late-night cleanup. It wasn’t always easy, but it was always full of love.

To everyone who supported us, dined with us, and believed in our humble kitchen—thank you. You were part of our journey, and your smiles made it all worth it.

Though our eatery may no longer be open, its memories still live warmly in our hearts. Here's to the simple joys, the shared meals, and the dreams we built together. ❤️

28/07/2025

27/07/2025

I've just reached 100 followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

Thankyou♥️♥️♥️

27/07/2025

Bilo-Bilo Recipe
(Ginataang Bilo-Bilo / Glutinous Rice Balls in Coconut Milk)

📝 Ingredients:

For the bilo-bilo (glutinous rice balls):

1 cup glutinous rice flour

Water (enough to form a dough)

Optional: food coloring (purple, green, etc.)

For the ginataan base:

2 cups coconut milk

2 cups coconut cream (kakang gata)

1 cup water

1 cup sweet potato, diced

1 cup saba (plantain), sliced

1 cup ripe jackfruit, sliced thinly

1/2 cup tapioca pearls (small), pre-cooked

1/2 cup sugar (adjust to taste)

A pinch of salt

🍽️ Instructions:

1. Prepare Bilo-Bilo Balls:

In a bowl, mix glutinous rice flour with water slowly until it forms a soft dough.

Divide and add food coloring if desired.

Roll into small balls and set aside.

2. Cook Root Crops and Banana:

In a pot, combine coconut milk, water, and a pinch of salt.

Add sweet potatoes and cook until almost tender.

Add saba banana slices and simmer for 5 minutes.

3. Add Bilo-Bilo and Cook:

Gently drop the rice balls into the pot.

Wait until they float — this means they’re cooked.

4. Add Final Ingredients:

Stir in the cooked tapioca pearls and jackfruit.

Pour in the coconut cream and add sugar.

Simmer for another 5–7 minutes, stirring gently to prevent sticking.

5. Serve:

Serve warm or chilled depending on your preference.

26/07/2025

Hellooooooo....

12/02/2025

Celebrating my 2nd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

16/02/2023

tara na po dito sa onang's place ..

lutong bahay na cguradong magugustuhan nio😋
we also serve :
fries
kikiam
shake
sioma
siopa
homemade cheeze sticks

tara na mga dabarkads...

16/02/2023

beat the heat and get refresh..try our shake's 🥤in diff. flavors

we have :manggo/melon
chocolate/ cookies&cream
ube /strawberry
bubblegum/ buko pandan
with tapioca pearl
tara na dabarkadz..tnx sa aming model ma sirikit santos😊

13/02/2023

𝐨𝐧𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐰𝐚𝐲 𝐭𝐨 𝐛𝐞𝐚𝐭 𝐭𝐡𝐞 𝐡𝐞𝐚𝐭..

𝐭𝐫𝐲 𝐨𝐮𝐫 𝐬𝐡𝐚𝐤𝐞 𝐢𝐧 𝐝𝐢𝐟𝐟. 𝐅𝐥𝐚𝐯𝐨𝐫𝐬!!
𝐦𝐚𝐧𝐠𝐠𝐨
𝐜𝐨𝐨𝐤𝐢𝐞𝐬&𝐜𝐫𝐞𝐚𝐦
𝐛𝐮𝐤𝐨 𝐩𝐚𝐧𝐝𝐚𝐧
𝐜𝐡𝐨𝐤𝐞𝐥𝐚𝐭𝐞
𝐦𝐞𝐥𝐨𝐧
𝐮𝐛𝐞
𝐛𝐮𝐛𝐛𝐥𝐞 𝐠𝐮𝐦..."𝐋𝐄𝐓𝐒 𝐆𝐄𝐓 𝐑𝐄𝐅𝐑𝐄𝐒𝐇🥤
𝐙𝐈𝐏 𝐙𝐈𝐏 𝐇𝐎𝐎𝐑𝐀𝐘....