23/04/2026
GACHA by High Table
🍴(FORKMARK RATING): 9.1/10
📍 Casa Mia, J.P. Rizal St., Project 4, Quezon City, Metro Manila
💰 PRICE RANGE: $$
A Fusion of the Beloved and the Familiar:
Gacha is a Filipino-Japanese fusion restaurant that serves up comfort food in a way that feels entirely fresh yet deeply nostalgic. Behind this brilliant concept is a powerhouse team led by Chef Martin (of FEATR and Llamado).
🏆 Why the Hype is Real
Since opening in early 2025, Gacha has consistently delivered unique dishes that showcase both technical craftsmanship and a genuine love for fresh ingredients. The menu hits that sweet spot—simple and nostalgic, yet excitingly new to the palate.
🥩 The Flavor Profile: Filipino-Japanese Fusion
The menu is carefully curated to offer a different take on local delicacies. Each dish is executed with precision, ensuring that the flavor combinations remain harmonious and never confusing.
👀 The Standout Performers
While the Japanese influence is a highlight, it never overpowers the soul of the local dishes.
I can safely say that the Kakuni (braised pork served over a bowl of rice with edamame and topped with bonito flakes) is the absolute showstopper. It is a masterclass in balance and texture.
⚖️ The Honest Verdict
We loved everything. Every dish had its own moment in the spotlight and truly deserves "must-try" status. While a few items felt slightly outside the core fusion theme, I discovered that Gacha frequently rotates their menu—a bold and smart move that keeps the experience dynamic.
💡 Pro-Tips for Your Visit
• Share the Love: Dishes are perfectly portioned for 2–3 people. With such friendly pricing, don’t be shy—order across the menu!
• Arrive Early: Parking is first-come, first-served and quite limited.
