Where Gelo Eats

Where Gelo Eats Only honest and unbiased food reviews for a more precise FORKMARK RATING.

📍Manila & Bulacan (but can be anywhere in the Philippines)

27/07/2026

BETTER THAN MATCHA?!

Filipino Avocado Agua Fresca

18/07/2026

not so Nachos

16/07/2026

Making lambing to your kambing 🐐

01/07/2026

Na try nyo na ba sa El Poco Cantina - Taft?? Daan kana din sa bago umuwi!

📍EL POCO CANTINA
945 Estrada Street, Malate, Manila /
2073 Pinagpala Building, C.M. Recto Avenue, Sampaloc, Manila

🍴FORKMARK RATING: 9.1/10

💰PRICE RANGE: $$

21/05/2026

Visited Sarsa Kitchen & Bar of Chef JP Anglo for the second time, and it was just as amazing as the first!

📍SARSA Kitchen + Bar
109 Rada, Legazpi Village, Makati City

🍴FORKMARK RATING: 9.2/10

💰PRICE RANGE: $$

14/05/2026

Cooking Sinampalukang Kambing with Seth at the FEATR kitchen? Can someone just slap me, please? Really! 😭 I’ve never made this dish before 🤣, and doing it in such an iconic space was a total "dream come true" moment. Still feeling those butterflies!

Would this happen again? Who cares!! This moment was everything.

Nay, ito na yung matagal ko nang kinekwento kayo! 🙂

Special thanks to my dear friend, Anne Trisha!

GACHA by High Table🍴(FORKMARK RATING): 9.1/10📍 Casa Mia, J.P. Rizal St., Project 4, Quezon City, Metro Manila💰 PRICE RAN...
23/04/2026

GACHA by High Table

🍴(FORKMARK RATING): 9.1/10

📍 Casa Mia, J.P. Rizal St., Project 4, Quezon City, Metro Manila

💰 PRICE RANGE: $$

A Fusion of the Beloved and the Familiar:

Gacha is a Filipino-Japanese fusion restaurant that serves up comfort food in a way that feels entirely fresh yet deeply nostalgic. Behind this brilliant concept is a powerhouse team led by Chef Martin (of FEATR and Llamado).

🏆 Why the Hype is Real

Since opening in early 2025, Gacha has consistently delivered unique dishes that showcase both technical craftsmanship and a genuine love for fresh ingredients. The menu hits that sweet spot—simple and nostalgic, yet excitingly new to the palate.

🥩 The Flavor Profile: Filipino-Japanese Fusion

The menu is carefully curated to offer a different take on local delicacies. Each dish is executed with precision, ensuring that the flavor combinations remain harmonious and never confusing.

👀 The Standout Performers

While the Japanese influence is a highlight, it never overpowers the soul of the local dishes.
I can safely say that the Kakuni (braised pork served over a bowl of rice with edamame and topped with bonito flakes) is the absolute showstopper. It is a masterclass in balance and texture.

⚖️ The Honest Verdict

We loved everything. Every dish had its own moment in the spotlight and truly deserves "must-try" status. While a few items felt slightly outside the core fusion theme, I discovered that Gacha frequently rotates their menu—a bold and smart move that keeps the experience dynamic.

💡 Pro-Tips for Your Visit

• Share the Love: Dishes are perfectly portioned for 2–3 people. With such friendly pricing, don’t be shy—order across the menu!

• Arrive Early: Parking is first-come, first-served and quite limited.

Address

Purok 2 294, San Roque, San Rafael Bulacan
Bulacan
3008

Telephone

+639563454841

Website

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