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Pictures about food by Lizly Nave, Zone 3 Lower Llamis Bulua Cagayan de oro City, Cagayan de Oro (2026)

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Zone 3 Lower Llamis Bulua Cagayan De Oro City

14/07/2026

💜 Ube lovers, this one's for you! From chewy mochi to creamy cheesecake and silky leche flan, these 6 irresistible ube desserts are packed with rich flavor and vibrant purple goodness. Save this collection for your next baking adventure!

14/07/2026

🍉 Watermelon Popsicles

🧾 Ingredients

* 4 cups seedless watermelon, cubed
* 2 tbsp granulated sugar (adjust to taste)
* 1 tbsp fresh lime juice
* 1 tbsp chopped fresh mint (optional)

👩‍🍳 Procedure

1. Prepare the Watermelon

* Cut the watermelon into cubes and remove any seeds.

2. Blend

* Add the watermelon, sugar, and lime juice to a blender.
* Blend until completely smooth.

3. Strain (Optional)

* Pour the mixture through a fine-mesh strainer if you prefer a smoother popsicle.

4. Add Mint (Optional)

* Stir in the chopped mint leaves for a refreshing flavor.

5. Fill the Molds

* Pour the watermelon mixture into popsicle molds, leaving a little space at the top for expansion.

6. Insert Sticks & Freeze

* Insert the popsicle sticks.
* Freeze for 6–8 hours or until completely firm.

7. Unmold

* Run warm water over the outside of the molds for 5–10 seconds.
* Gently pull out the popsicles.

8. Serve

* Enjoy immediately while frozen.

✨ Tips

* Use ripe, sweet watermelon for the best flavor.
* Adjust the sugar depending on the sweetness of the fruit.
* Add coconut water, orange juice, or chia seeds for different flavor variations.
* Store popsicles in an airtight freezer bag or container for up to 2 weeks.

Enjoy your refreshing homemade Watermelon Popsicles! 🍉🍦

10/07/2026

🍫 CHOCOLATE MOUSSE

🧾 Ingredients

• 1 cup dark chocolate
• 2 cups heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

🍳 Procedure

• Melt dark chocolate and let it cool slightly.
• Whip heavy cream with sugar until soft peaks form.
• Add vanilla extract and salt.
• Fold melted chocolate gently into whipped cream.
• Spoon into serving glasses.
• Chill for 2–3 hours before serving.

🍓 STRAWBERRY MOUSSE

🧾 Ingredients

• 2 cups strawberries, pureed
• 1/2 cup sugar
• 2 cups heavy cream
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tsp gelatin (optional)

🍳 Procedure

• Blend strawberries into a smooth puree.
• Mix puree with sugar and lemon juice.
• Whip heavy cream until fluffy.
• Add vanilla extract.
• Fold strawberry mixture into whipped cream.
• Chill for 2–3 hours and serve cold.

🍦 VANILLA MOUSSE

🧾 Ingredients

• 2 cups heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 2 tsp gelatin
• 2 tbsp milk

🍳 Procedure

• Dissolve gelatin in warm milk.
• Whip heavy cream with sugar until soft peaks form.
• Add vanilla extract.
• Mix gelatin mixture into whipped cream.
• Fold gently until smooth.
• Chill until set.

🥭 MANGO MOUSSE

🧾 Ingredients

• 2 cups mango puree
• 1/4 cup sugar
• 1 cup heavy cream
• 1 tsp lemon juice
• 1 tsp gelatin (optional)

🍳 Procedure

• Blend mango into smooth puree.
• Mix with sugar and lemon juice.
• Whip heavy cream until fluffy.
• Fold mango puree into whipped cream.
• Mix gently until creamy.
• Chill before serving.

☕ COFFEE MOUSSE

🧾 Ingredients

• 1 cup strong coffee
• 2 tbsp sugar
• 2 cups heavy cream
• 1 tsp gelatin
• 1 tsp vanilla extract
• 1 tbsp cocoa powder (optional)

🍳 Procedure

• Dissolve gelatin in warm coffee.
• Add sugar and vanilla extract.
• Whip heavy cream until fluffy.
• Fold coffee mixture into whipped cream.
• Spoon into serving cups.
• Chill until firm.

🍵 MATCHA MOUSSE

🧾 Ingredients

• 2 cups heavy cream
• 1/4 cup sugar
• 1 tbsp matcha powder
• 1 tsp gelatin
• 2 tbsp hot water

🍳 Procedure

• Dissolve matcha powder in hot water.
• Dissolve gelatin and mix with matcha.
• Whip heavy cream with sugar until soft peaks form.
• Fold matcha mixture into whipped cream.
• Mix until smooth and creamy.
• Chill for 2–3 hours before serving.

10/07/2026

🌈 Rainbow Jelly

Ingredients

* 1 cup hot water
* 1 cup cold water
* 1 cup condensed milk
* 1 tbsp unflavored gelatin powder
* 5–6 different flavored jelly packets
* Sugar (as needed)

Procedure

1. Prepare each flavored jelly according to the package instructions and let them set.
2. Cut the jellies into small cubes.
3. Dissolve the gelatin in hot water.
4. Stir in the condensed milk and cold water until smooth.
5. Fold in the jelly cubes.
6. Pour into a mold and refrigerate until fully set.

🍓 Strawberry Jelly

Ingredients

* 1 packet strawberry jelly
* 1 cup hot water
* 1/2 cup cold water
* 1/2 cup chopped strawberries
* Whipped cream (for topping)

Procedure

1. Dissolve the strawberry jelly in hot water.
2. Stir in the cold water.
3. Add the chopped strawberries.
4. Pour into serving glasses.
5. Refrigerate until firm.
6. Top with whipped cream before serving.

🥛 Milk Jelly

Ingredients

* 1 packet unflavored gelatin
* 1 cup hot water
* 1 cup cold water
* 1 cup milk
* 1/4 cup sugar
* 1 tsp vanilla extract

Procedure

1. Dissolve the gelatin in hot water.
2. Add sugar and stir until dissolved.
3. Mix in the milk, cold water, and vanilla extract.
4. Pour into a mold or serving bowls.
5. Refrigerate until set.
6. Cut into cubes or serve chilled.

🥥 Coconut Jelly

Ingredients

* 1 cup coconut water
* 1 cup water
* 1/2 cup shredded coconut
* 1/4 cup sugar
* 1 tbsp unflavored gelatin powder
* 1/4 tsp vanilla extract

Procedure

1. Dissolve the gelatin in warm water.
2. Add coconut water, sugar, and vanilla.
3. Stir in the shredded coconut.
4. Pour into a mold.
5. Chill until firm.
6. Slice and serve cold.

☕ Coffee Jelly

Ingredients

* 1 cup hot water
* 2 tbsp instant coffee
* 1 tbsp unflavored gelatin powder
* 2 tbsp sugar
* 1/4 cup milk (for serving)

Procedure

1. Dissolve the coffee and sugar in hot water.
2. Stir in the gelatin until fully dissolved.
3. Pour into a shallow dish or mold.
4. Refrigerate until set.
5. Cut into cubes.
6. Serve with chilled milk or cream.

🎨 Mosaic Jelly

Ingredients

* 3–4 different flavored jelly packets
* 2 cups hot water (divided)
* 2 cups cold water
* 1 cup condensed milk

Procedure

1. Prepare the flavored jellies separately and let them set.
2. Cut them into small cubes.
3. Prepare a milk gelatin mixture using condensed milk and dissolved gelatin.
4. Mix in the colorful jelly cubes.
5. Pour into a mold.
6. Refrigerate until firm, then slice and serve.

10/07/2026

🌈 RAINBOW JELLO MILK DESSERT

🧾 Ingredients

• 1 pack (80g) red jello
• 1 pack (80g) orange jello
• 1 pack (80g) yellow jello
• 1 pack (80g) green jello
• 1 pack (80g) blue jello
• 1 cup condensed milk
• 2 cups all-purpose cream
• 1 cup evaporated milk
• 1 cup water (per jello pack)

🍳 Procedure

• Prepare each jello flavor separately using 1 cup water.
• Pour first layer into container and chill until set.
• Repeat with each color layer, chilling between layers.
• Mix condensed milk, cream, and evaporated milk.
• Pour milk layer on top or between layers if desired.
• Chill until fully set before serving.

🍓 STRAWBERRY LAYERED JELLO MILK DESSERT

🧾 Ingredients

• 1 pack (80g) strawberry jello
• 1 cup condensed milk
• 2 cups all-purpose cream
• 1 cup evaporated milk
• 1 cup water
• Fresh strawberries (sliced)

🍳 Procedure

• Prepare strawberry jello and let cool slightly.
• Pour first jello layer and chill until set.
• Mix condensed milk, cream, and evaporated milk.
• Add milk layer and chill again.
• Repeat layers until container is full.
• Top with sliced strawberries before serving.

🥭 MANGO LAYERED JELLO MILK DESSERT

🧾 Ingredients

• 1 pack (80g) mango jello
• 1 cup condensed milk
• 2 cups all-purpose cream
• 1 cup evaporated milk
• 1 cup water
• 1 cup mango puree
• Mango cubes (for topping)

🍳 Procedure

• Prepare mango jello with water.
• Pour first layer and chill.
• Mix milk ingredients until smooth.
• Add alternating mango and milk layers.
• Chill each layer before adding the next.
• Top with mango cubes and serve cold.

💜 UBE LAYERED JELLO MILK DESSERT

🧾 Ingredients

• 1 pack (80g) ube jello
• 1 cup condensed milk
• 2 cups all-purpose cream
• 1 cup evaporated milk
• 1 cup water
• 1/2 cup ube halaya
• Ube crumbs or cubes (topping)

🍳 Procedure

• Prepare ube jello and cool slightly.
• Layer jello and chill until firm.
• Mix milk ingredients with ube halaya.
• Add milk layer over jello.
• Repeat layering process.
• Chill and top with ube crumbs before serving.

🍃 BUKO PANDAN LAYERED JELLO MILK DESSERT

🧾 Ingredients

• 1 pack (80g) pandan jello
• 1 cup condensed milk
• 2 cups all-purpose cream
• 1 cup evaporated milk
• 1 cup water
• 1 cup young coconut (buko), shredded
• Pandan leaves (for aroma)

🍳 Procedure

• Prepare pandan jello and let cool.
• Pour jello layer and chill.
• Mix condensed milk, cream, and evaporated milk.
• Fold in shredded buko.
• Add milk layer over jello.
• Repeat layers and chill before serving.

☕ COFFEE LAYERED JELLO MILK DESSERT

🧾 Ingredients

• 1 pack (80g) coffee jello
• 1 cup condensed milk
• 2 cups all-purpose cream
• 1 cup evaporated milk
• 1 cup water
• 2 tsp instant coffee (dissolved)
• Coffee jelly cubes (for topping)

🍳 Procedure

• Prepare coffee jello with dissolved coffee.
• Pour first layer and chill until set.
• Mix milk ingredients until smooth.
• Add milk layer and chill again.
• Repeat alternating layers.
• Top with coffee jelly cubes and serve cold.

10/07/2026

🥢 6 Types of Chinese Food Recipes | Step-by-Step
1️⃣ Chow Mein
Ingredients:
200g noodles
1 cup mixed vegetables
150g chicken (optional)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp garlic (minced)
1 tbsp oil
Method: ✅ Boil the noodles and drain.
✅ Heat oil and sauté garlic.
✅ Add chicken and cook until done.
✅ Add vegetables and stir-fry for 2–3 minutes.
✅ Add noodles, soy sauce, and oyster sauce.
✅ Toss well and serve hot.
2️⃣ Fried Rice
Ingredients:
2 cups cooked rice
1 cup mixed vegetables
2 eggs (optional)
2 tbsp soy sauce
1 tsp garlic
1 tbsp oil
Method: ✅ Heat oil and sauté garlic.
✅ Add eggs and scramble (optional).
✅ Add vegetables and stir-fry.
✅ Add cooked rice and soy sauce.
✅ Mix well and cook for 2–3 minutes.
✅ Serve hot.
3️⃣ Veg Manchurian
Ingredients:
12 Manchurian balls
1 onion
1 capsicum
2 tbsp soy sauce
2 tbsp tomato ketchup
1 tbsp chili sauce
1 tsp cornflour slurry
Method: ✅ Sauté garlic, onion, and capsicum.
✅ Add soy sauce, ketchup, and chili sauce.
✅ Pour in the cornflour slurry and cook until thick.
✅ Add Manchurian balls and toss gently.
✅ Garnish with spring onions and serve.
4️⃣ Sweet & Sour Chicken
Ingredients:
300g boneless chicken
1 cup pineapple chunks
½ cup bell peppers
3 tbsp ketchup
2 tbsp sugar
2 tbsp vinegar
Method: ✅ Coat and fry the chicken until crispy.
✅ Cook ketchup, sugar, and vinegar together.
✅ Add pineapple and bell peppers.
✅ Toss in the fried chicken.
✅ Cook for 2–3 minutes and serve hot.
5️⃣ Dragon Chicken
Ingredients:
300g boneless chicken strips
2 tbsp soy sauce
2 tbsp chili sauce
1 tbsp tomato ketchup
1 tsp garlic
1 tsp ginger
Spring onions
Method: ✅ Fry the chicken strips until crispy.
✅ Sauté garlic and ginger.
✅ Add soy sauce, chili sauce, and ketchup.
✅ Toss the fried chicken in the sauce.
✅ Garnish with spring onions and serve.
6️⃣ Spring Rolls
Ingredients:
Spring roll wrappers
2 cups shredded vegetables
1 tsp garlic
2 tbsp soy sauce
Salt & pepper
Oil for frying
Method: ✅ Sauté garlic and vegetables.
✅ Add soy sauce, salt, and pepper.
✅ Cool the filling and wrap in spring roll sheets.
✅ Seal the edges with flour paste.
✅ Deep-fry until golden and crispy.
✅ Serve hot with sweet chili sauce.
✨ Serving Tip: Serve these Chinese dishes with chili garlic sauce, soy sauce, or hot & sour soup for a complete restaurant-style meal. 🥢🍜

10/07/2026

🍋 LEMON MINT COOLER

📌 Ingredients:

* 1/2 cup fresh lemon juice
* 1 tbsp sugar or honey
* 4–5 fresh mint leaves
* 1/4 tsp black salt
* 1 cup chilled water
* Ice cubes

👩‍🍳 Procedure:

* Add lemon juice, sugar/honey, mint leaves, and black salt into a glass.
* Lightly crush mint leaves.
* Add chilled water and ice cubes.
* Stir well and garnish with lemon slice & mint.
* Serve cold.

🍉 WATERMELON COOLER

📌 Ingredients:

* 1 cup watermelon (cubed)
* 1 tbsp lemon juice
* 1 tsp honey or sugar
* 1/4 tsp black salt
* 1 cup chilled water
* Ice cubes

👩‍🍳 Procedure:

* Blend watermelon until smooth.
* Pour into glass.
* Add lemon juice, honey, black salt, and chilled water.
* Mix well with ice cubes.
* Garnish with watermelon wedge and serve.

🥒 CUCUMBER COOLER

📌 Ingredients:

* 1/2 cucumber (sliced)
* 1 tbsp lemon juice
* 1 tsp honey
* 1/4 tsp black salt
* 1 cup chilled water
* Ice cubes

👩‍🍳 Procedure:

* Blend cucumber with little water.
* Strain if desired.
* Add lemon juice, honey, black salt, and chilled water.
* Mix well with ice.
* Garnish with cucumber slices and mint.

🥭 MANGO COOLER

📌 Ingredients:

* 1/2 cup ripe mango (chopped)
* 1 tbsp lemon juice
* 1 tsp honey or sugar
* 1/4 tsp black salt
* 1 cup chilled water
* Ice cubes

👩‍🍳 Procedure:

* Blend mango until smooth.
* Pour into serving glass.
* Add lemon juice, honey, black salt, and water.
* Stir until combined.
* Add ice and serve chilled.

🍍 PINEAPPLE COOLER

📌 Ingredients:

* 1/2 cup pineapple (chopped)
* 1 tbsp lemon juice
* 1 tsp honey
* 1/4 tsp black salt
* 1 cup chilled water
* Ice cubes

👩‍🍳 Procedure:

* Blend pineapple until smooth.
* Pour into a glass.
* Add lemon juice, honey, black salt, and chilled water.
* Mix well.
* Add ice cubes and serve immediately.

🌹 ROSE LITCHI COOLER

📌 Ingredients:

* 6–8 litchis (peeled & pitted)
* 1 tbsp rose syrup
* 1 tbsp lemon juice
* 1 tsp sugar
* 1 cup chilled water
* Ice cubes

👩‍🍳 Procedure:

* Blend half of the litchis with chilled water.
* Pour into glass.
* Add rose syrup, lemon juice, and sugar.
* Mix well.
* Add remaining whole litchis and ice cubes.
* Garnish with rose petals and serve cold.

💡 Tip: Use very cold water and plenty of ice for best taste. 🧊

10/07/2026

🥛 Milk Ice Candy

Ingredients

* 2 cups full cream milk
* 1/2 cup condensed milk
* 1/4 cup sugar
* 1 tsp vanilla extract

Procedure

1. Combine milk, condensed milk, sugar, and vanilla in a bowl.
2. Stir until the sugar is completely dissolved.
3. Pour the mixture into ice candy bags.
4. Tie the bags tightly.
5. Freeze for 6–8 hours or until solid.
6. Serve chilled.

🍫 Chocolate Ice Candy

Ingredients

* 2 cups full cream milk
* 1/2 cup condensed milk
* 2 tbsp cocoa powder
* 2 tbsp sugar
* 1/2 tsp vanilla extract

Procedure

1. Mix cocoa powder with a little milk until smooth.
2. Add the remaining milk, condensed milk, sugar, and vanilla.
3. Stir well until fully combined.
4. Fill ice candy bags.
5. Tie securely and freeze for 6–8 hours.
6. Enjoy cold.

🥥 Buko Pandan Ice Candy

Ingredients

* 2 cups buko juice
* 1 cup young coconut strips
* 1/2 cup condensed milk
* 1/4 cup sugar
* 1 tsp pandan extract

Procedure

1. Mix buko juice, condensed milk, sugar, and pandan extract.
2. Stir until the sugar dissolves.
3. Add the young coconut strips.
4. Pour into ice candy bags.
5. Tie tightly and freeze for 6–8 hours.
6. Serve frozen.

💜 Ube Ice Candy

Ingredients

* 2 cups full cream milk
* 1/2 cup condensed milk
* 3 tbsp ube halaya
* 1/4 cup sugar
* 1/2 tsp vanilla extract

Procedure

1. Blend all ingredients until smooth.
2. Pour the mixture into ice candy bags.
3. Tie the bags securely.
4. Freeze for 6–8 hours.
5. Serve straight from the freezer.

🥭 Mango Ice Candy

Ingredients

* 2 cups ripe mango (blended)
* 1/2 cup condensed milk
* 1/4 cup sugar
* 1/2 cup water or milk

Procedure

1. Blend mango until smooth.
2. Add condensed milk, sugar, and water or milk.
3. Blend again until well combined.
4. Pour into ice candy bags.
5. Tie tightly and freeze for 6–8 hours.
6. Enjoy frozen.

🍪 Cookies & Cream Ice Candy

Ingredients

* 2 cups full cream milk
* 1/2 cup condensed milk
* 4 tbsp crushed Oreo cookies
* 1/4 cup sugar

Procedure

1. Mix milk, condensed milk, and sugar until dissolved.
2. Stir in the crushed Oreo cookies.
3. Fill the ice candy bags with the mixture.
4. Tie each bag securely.
5. Freeze for 6–8 hours or until completely frozen.
6. Serve and enjoy.

Pictures about food by Lizly Nave

14/07/2026

14/07/2026

10/07/2026

10/07/2026

10/07/2026

10/07/2026

10/07/2026

10/07/2026

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