Pictures about food by Lizly Nave

19/08/2025

Cheese Tortellini Pepperoni Pizza Casserole
Ingredients:
1 package (9 oz) cheese tortellini (fresh or frozen)
1 jar (24 oz) pizza sauce
1 cup sliced pepperoni
2 cups shredded mozzarella cheese
1 cup shredded Italian cheese blend (optional)
1 teaspoon Italian seasoning (optional)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon red pepper flakes (optional, for heat)
Fresh basil or parsley for garnish (optional)
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish or casserole dish.
Cook Tortellini:
In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
Mix Ingredients:
In a large mixing bowl, combine the cooked tortellini, pizza sauce, sliced pepperoni, and half of the mozzarella cheese. If using, add the Italian seasoning, garlic powder, and red pepper flakes. Stir until everything is evenly coated.
Assemble Casserole:
Pour the tortellini mixture into the prepared baking dish, spreading it evenly. Top with the remaining mozzarella cheese and Italian cheese blend.
Bake:
Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.
Cool and Serve:
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired. Serve warm.

08/08/2025

Garlic Butter Roasted Salmon with Asparagus
Ingredients:
4 salmon fillets
1 bunch of asparagus, ends trimmed
3 tablespoons melted butter
3 cloves garlic, finely minced
2 tablespoons freshly squeezed lemon juice
1 tablespoon chopped fresh parsley
2 green onions, sliced
Salt and freshly ground black pepper, to taste
Lemon wedges for serving
Directions:
Preheat your oven to 200°C (400°F) and line a baking sheet with foil.
Place the salmon fillets and asparagus evenly on the prepared tray.
In a small bowl, combine the melted butter, minced garlic, lemon juice, parsley, and green onions.
Drizzle this mixture over the salmon and asparagus, then season with salt and pepper.
Bake in the oven for 12 to 15 minutes, or until the salmon is tender and flakes easily.
Serve hot, garnished with lemon wedges.

08/08/2025

Teriyaki Chicken and Pineapple Foil Packets
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup fresh pineapple chunks
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 carrot, thinly sliced
- 1 zucchini, sliced
- 2 green onions, chopped
- Salt and pepper to taste
- Aluminum foil for wrapping
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut two large pieces of aluminum foil and lay them flat on your countertop.
3. Place each chicken breast in the center of the foil pieces, drizzle with olive oil, and season with salt and pepper.
4. Top each chicken breast with pineapple chunks, bell pepper slices, carrot slices, and zucchini slices.
5. Pour the teriyaki sauce evenly over the chicken and veggies.
6. Fold the sides of the foil over the chicken and vegetables to create a sealed packet.
7. Place the foil packets on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
8. Carefully open the foil packets, being cautious of the steam. Garnish with chopped green onions before serving.
Notes:
Feel free to add your favorite vegetables to the foil packets for extra flavor and nutrition.
You can also cook these packets on a grill instead of in the oven for a delightful smoky taste.
Preparation time: 10 minutes | Cooking time: 30 minutes | Total time: 40 minutes | Kcal: Approximately 350 per serving | Servings: 2 servings

06/08/2025

MY MOTHER-IN-LAW TAUGHT ME WHEN THERE IS NO MONEY, BUT IT'S FAR FROM THE SALARY

Recipe and ingredients:

400 ml milk.

Sugar 50 gr. Yeast 10 gr

Butter 40 gr.

Flour all-purpose flour 650 gr.

Vanillin 6 gr.

Salt 6 gr.

Sprinkle the table with flour.

Leave for 90 minutes

Sprinkle the table with flour

We divide into 9 parts.

Leave for 15 minutes.

Cottage cheese 250 gr. Sugar 30 gr.

Protein 1 pc

Place on a suitable baking tray

Leave for 20 minutes.

Lubricate with yolk + 1 tablespoon of water.

Bake at 200° C for 20-25 minutes.

Sprinkle with powdered sugar.

06/08/2025

06/08/2025

✅ Ingredients:
🥕 1 carrot, grated
🧅 ½ onion, finely chopped
🌶️ ½ red bell pepper, finely chopped
🌿 Small handful parsley, chopped (optional)
🧀 1 cup shredded cheese (Mozzarella, cheddar, or a mix)
🥚 2 eggs
🌾 1 cup all-purpose flour
👩‍🍳 Instructions:
In a large bowl, mix the carrot, onion, bell pepper, parsley, and cheese.
Add the eggs and stir well.
Gradually add the flour and mix until a thick batter forms. Add salt and black pepper to taste.
Heat a non-stick pan over medium heat with a little oil.
Scoop spoonfuls of the batter into the pan and flatten slightly.
Cook for 2–3 minutes on each side, or until golden brown and crisp.
Drain on paper towels and serve hot with yogurt dip, sour cream, or your favorite sauce!

01/08/2025

CINNAMON SWIRL ROLLS

Ingredients (Makes 12 Rolls)

For the Dough:

3 cups (375g) all-purpose flour

1/4 cup (50g) granulated sugar

2 1/4 tsp (7g) instant yeast

1/2 tsp salt

1/2 cup (120ml) warm milk

1/4 cup (60ml) warm water

1 large egg

1/4 cup (56g) unsalted butter, softened

For the Cinnamon Filling:

1/4 cup (56g) unsalted butter, very soft

1/3 cup (65g) brown sugar

1 1/2 tsp ground cinnamon

For Brushing:

1 egg yolk + 1 tbsp milk (for egg wash)

Instructions

In a large mixing bowl, combine warm milk, warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Add egg, softened butter, and salt, then gradually mix in the flour. Knead the dough until smooth and elastic, about 8–10 minutes by hand or 5 minutes in a mixer.

Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.

Roll out the dough on a lightly floured surface into a rectangle about 12x9 inches (30x23 cm).

Mix the soft butter, brown sugar, and cinnamon together to form a paste. Spread this filling evenly over the dough.

Roll up the dough tightly from the long edge to form a log. Slice into 12 equal pieces.

Place the rolls swirl-side up on a baking tray lined with parchment paper. Cover and let rise for another 30–40 minutes until puffy.

Preheat oven to 180°C (350°F). Brush the rolls with egg wash for a shiny golden top.

Bake for 18–22 minutes or until golden brown. Allow to cool slightly before serving.

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28/07/2025

Take 1 zucchini, 1 potato and 3 eggs! I have never cooked such a delicious dish.

Ingredients:
3 eggs.
300 ml milk.
140 g flour.
1 teaspoon of baking powder.
1 zucchini.
1 potato.
Salt.
Spring onions.
Parsley.
Plant oil.
FuII Recıpe in Fırsτ Coʍmеոτ 👇
Enjoy ❤️👇👇👇

27/06/2025

Everyone will love baked zucchini! An ideal snack for the whole family!

INGREDIENTS:
3 Zucchini
Salt
3 eggs
Oregano
Garlic powder
Black Pepper
5 tablespoons flour
1 onion
Olive oil
1 carrot
1 pepper
8-10 Cherry tomatoes
150 grams of ricotta cheese.