Plated Paradise Recipes

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Fruit Soup2 tablespoons quick-cooking tapioca1 tablespoon sugar1/2 cup orange juice2 1/2 cups diced fresh fruits1 1/2 cu...
17/01/2025

Fruit Soup

2 tablespoons quick-cooking tapioca
1 tablespoon sugar
1/2 cup orange juice
2 1/2 cups diced fresh fruits
1 1/2 cups water
Dash of salt

1. Place tapioca and water in a saucepan. Bring to a boil, stirring constantly.
2. Remove from heat.
3. Add sugar, salt, and concentrated orange juice; blend and cool, stirring once after 15-20 minutes.
4. Cover and chill.
5. Before serving, add fruits.
6. If a thinner soup is desired, add more juice or lessen the fruits; garnish the bowl with halved strawberries, orange sections, and bananas.

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Garlic Soup(for each person)1 clove of garlic1 thin slice of bread1/2 cup water1 egga little oil1. Fry the garlic in som...
17/01/2025

Garlic Soup

(for each person)
1 clove of garlic
1 thin slice of bread
1/2 cup water
1 egg
a little oil

1. Fry the garlic in some oil until it begins to brown, then add the bread.
2. Season with salt and MSG (optional).
3. Pour the boiling water over this.
4. Boil for 1 minute and serve.
5. A beaten egg may be added if the soup is preferred thick.

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Cream of Cucumber Soup3 medium-sized cucumbers3 tablespoons butter1 tablespoon flour3 cups evaporated milk3 cups water2 ...
17/01/2025

Cream of Cucumber Soup

3 medium-sized cucumbers
3 tablespoons butter
1 tablespoon flour
3 cups evaporated milk
3 cups water
2 beaten egg yolks
1 teaspoon MSG (optional)
salt to taste

1. Peel cucumbers, cut in halves lengthwise, remove seeds, and slice very thin.
2. Melt butter in the saucepan and cook the cucumbers until transparent but not brown.
3. Blend in the flour and stir well.
4. Gradually add the milk, stirring constantly.
5. Pass the mixture through a sieve and simmer again in the saucepan.
6. Season with salt and MSG (optional).
7. Remove from the fire and add the beaten egg yolks.
8. Serve with crackers.

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Cream of Potato Soup8 medium-sized potatoes, diced2 teaspoons salt3 cups milk or cream1/8 teaspoon nutmeg, optional2 med...
17/01/2025

Cream of Potato Soup

8 medium-sized potatoes, diced
2 teaspoons salt
3 cups milk or cream
1/8 teaspoon nutmeg, optional
2 medium-sized onions, sliced
2 tablespoons chopped parsley
1 teaspoon MSG (optional)

1. Put potato and onions into a saucepan with enough water to cover them.
2. Add salt.
3. Cover and cook until potatoes are tender.
4. Mash the potatoes in the liquid.
5. Add remaining ingredients.
6. Repeat, stirring constantly, but do not let boil.
7. Garnish with parsley and serve immediately.

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Cream of Corn Soup4 cups canned or fresh corn, grated2 egg yolks2 tablespoons butter2 tablespoons flour2 cups evaporated...
17/01/2025

Cream of Corn Soup

4 cups canned or fresh corn, grated
2 egg yolks
2 tablespoons butter
2 tablespoons flour
2 cups evaporated milk
2 cups water
1 teaspoon MSG (optional)
salt to taste

1. Put the corn into a double boiler with 3 cups milk and cook for 20 minutes.
2. Make a white sauce of butter, flour, and the milk and corn mixture.
3. Add salt to taste and cook for 5 more minutes.
4. Beat the egg yolks and add to the remaining cup of cold milk. Stir this mixture into the soup.
5. Cook for 1 or 2 minutes, stirring constantly.
6. Water may be added if a thinner soup is desired.
7. Beat and serve.

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17/01/2025

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