Juvy's Kitchen

27/08/2025

Pandesal in artisan way using 2 methods: Poolish mixture and Tanzhong ♥️ . Grabe ang sarap , pag natikman mo ito di ka na kakain ng pandesal sa bakery malapit senyo 😁

23/08/2025

♥️

16/07/2025

kung mahilig ka sa tinapay at marunong ka mag luto makakagawa ka ng tinapay ng ayon sa iyong panlasa.

09/07/2025

I cooked eggplant with a twist (my own version) called tortang talong a filipino dish ..
ingredients:
2 pcs large eggplants
2 med eggs
2 tblsp cornstarch
1/4 cup milk
Garlic
Onion
Chili flakes (optional)
Salt and pepper to taste

Toppings:
Cheese quick melt
Dried paraley

Direction:
1.Grilled eggplant then peel off the skin and cut in a bite size .set aside
2.chop the onion ang garlic
3.In a bowl , beat 2 eggs,add in the cornstarch ,milk ,onion, garlic,salt,ground pepper,chili flakes and the grilled eggplant
4. Mix using wire whisk until all ingredients are well incorporated.
5. Heat oil in a pan
6. Fry each sides but half fry on the other side for topping,
7. Put quickmelt cheese on top and bake it enough to melt the cheese then garnish it with parsley .

08/07/2025

08/07/2025

Good Day everyone ! Brunch time - fried rice and beef calderetta and a cup of capuccino ... let's eat❤️