31/07/2026
Nutrition Month: Celebrating the Power of Good nutrition
July 31, 2026 | WMRC, Inc. held an important event to recognize the importance of maintaining a healthy lifestyle— the opening of the Nutri-Tiangge booth, where each department put in great effort to prepare captivating table skirtings and beautifully display their fruits and vegetables.
Subsequently, the event also featured exceptional talent and skills in our Mr. And Ms. Chef Competition— where each participant must prepare one main dish and its primary ingredient should be vegetables, and one healthy dessert focusing on fruits and vegetables; a healthy ingredient.
Each participant was given 1 hour and 30 minutes to complete their preparation and cooking of dishes. Unfinished, all contestants are required to present their entries before the panel of judges. Driven by determination and a passion for cooking, the contestants remained composed despite the intense pressure and successfully presented their dishes with confidence and creativity.
With all participants having showcased their culinary creations, the event continued in presenting the winners from the Poster Making Contest, Slogan Making Contest, Nutri-Quiz Bowl Competition, Nutri-Tiangge Booth and the most awaited announcement is the Mr. And Ms. Chef competition.
First up the Poster making contest where creativity and talent were shown through arts— We have our Champion from the Grade 10 Department, Second is our First runner up coming from the Grade 11 Department and lastly our Second runner up coming from the Grade 9 Department.
Next up we have the announcement for Slogan Making Contest— Champion: Grade 10 Department, First runner up: Grade 9 Department and lastly our Second runner up coming from the Grade 8 Department.
Followed by the announcement of winners for the Nutri-Quiz bowl Competition— Champion: Grade 10 Department, next is our First runner up from the Grade 9 Department and lastly our Second runner up hailing from the Grade 8 Department.
Afterward the announcement of the winners for Nutri-Tiangge Booth— Champion: Grade 9 Department, First runner up: Grade 8 Department and our Second runner up: Grade 12 Department.
Bringing the event to a close was the announcement of the winners of the Mr. and Ms. Chef Competition, where each participant showcased remarkable effort, creativity, and passion in every dish they prepared. We have our Champion participating from the Grade 10 Department — Earning the title of Mr. And Ms. Chef 2026, Our First runner up coming from the Senior High Department who also received different awards for having the Best Main Dish, Best Healthy Dessert and the Best Food Presentation , and lastly we have our Second runner up representing from the Grade 9 Department.
Following the announcement of the winners of Mr. and Ms. Chef Competition, the Nutrition Month celebration officially concluded, marking the successful culmination of the day's activities.
✍️: Cristina D. Militar
📷: Mckynzie Malagad and Harriet Merto