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"Slow down your eating, savor your food, and enjoy sharing life with family and friends."

20/12/2024

Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served in cubes. It is usually accompanied with a dipping sauce such as sarsa ng litson (lechon sauce) made from vinegar and pork liver or toyomansi (soy sauce with calamansi).[1][2][3][4]

17/12/2024

Lumpia
(Chinese: 潤餅; pinyin: Rùn bǐng) are various types of spring rolls from China, Indonesia,[1] and the Philippines.[2] Lumpias are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings.[3] It is often served as an appetizer or snack, and might be served deep-fried or fresh (unfried). Lumpia are Indonesian and Filipino adaptations of the Fujianese rùnbǐng and Teochew popiah, usually consumed during Qingming Festival.[4][5]

What Is Lumpia?
Lumpia are fried spring rolls that are found in Filipino and Indonesian cuisines. The rolls traditionally feature a thin pastry skin (a.k.a. a lumpia wrapper) and are often stuffed with a savory mixture of ground pork and vegetables.

15/12/2024

Sisig
(/ˈsiːsɪɡ/[2] Tagalog pronunciation: ['sisig]) is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.

13/12/2024

Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal. Vegetables, such as eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans, are added. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice.[1][2] Variations of kare-kare can be made with seafood, such as prawns, squid, and mussels, or exclusively from vegetables.

11/12/2024

Pancit Palabok is a Filipino rice noodle dish with a rich pork and shrimp sauce, similar to a ragu. Also known as Pancit Luglug or Pancit Malabon. Garnished with smoked fish, eggs, and crumbled chicharron, it's a classic dish that can be made with this simple palabok recipe!

Ingredients
500 grams rice noodles bihon

Sauce ingredients
2 tbsp cooking oil
1/2 lb ground pork
1 tbsp anatto powder
3 cups pork broth
1 piece shrimp bouillon
6 tablespoons all-purpose flour
2 tbsp fish sauce
1/2 tsp ground black pepper

Topping ingredients
1 cup pork belly boiled and sliced thinly into small pieces
4 ounces firm tofu fried and sliced into cubes
½ cup tinapa flakes smoked fish
½ cup chicharon pounded
2 hard boiled eggs sliced
½ cup cooked shrimps boiled or steamed
1/4 cup green onion or scallions finely chopped
3 Tablespoons toasted garlic
2 lemons sliced (or 6 pieces calamansi

10/12/2024

Philippine Adobo
(from Spanish: adobar: "marinade," "sauce" or "seasoning" / English: /əˈdoʊboʊ/ Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. It has occasionally been considered the unofficial national dish in the Philippines.[4][5]

Ingredients
2 ½ pounds pork shoulder or pork belly
½ cup soy sauce
½ cup + 2 tablespoons apple cider vinegar
10 peppercorns
5 cloves garlic (crushed)

19/11/2024

Paksiw (Tagalog: [pɐk.ˈsɪʊ̯]) is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending on what is being cooked.

07/11/2024

Kaldereta or caldereta
[2] is a goat meat
[3] stew from the Philippines. Variations of the dish use beef,
[4] chicken,[5] or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. Kaldereta is usually served during special occasions such as parties and festivities.

05/11/2024

Tortang talong
Also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.[2]
[3] It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.

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