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Hi my name is Amiable and this is my page, ali ubani kos akong luto-luto, laag ug mga food trips 😍

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Tbelle’s Roundtable and Launchpad Highlight Trends in the Workforce and Modern Work EnvironmentsCebu City, Philippines —...
18/09/2025

Tbelle’s Roundtable and Launchpad Highlight Trends in the Workforce and Modern Work Environments

Cebu City, Philippines — Tbelle, a leading name in Workforce Integration, recently brought together professionals, students, and industry experts for two signature events: The Roundtable and Launchpad. These gatherings focused on workplace trends shaping today’s organizations, while at the same time bridging the gap between classroom discussions and the real-world expectations graduates encounter as they enter the workforce.

At the center of both events were honest, timely conversations about where the world of work is heading, how the workplace is changing, and what people need, both in terms of skills and mindset to thrive. More than just talks, these events were about real connections, fresh insights, and inspiration for those navigating or preparing for their careers.

The Roundtable: Real Talk, Real Impact
The Roundtable serves as Tbelle’s space for professionals, freelancers, and digital workers to connect and exchange ideas. Unlike traditional conferences that focus on one-way lectures, The Roundtable creates a forum where they can share strategies, exchange best practices, and tackle pressing issues such as digital transformation, employee engagement, and remote team collaboration.

Participants left with actionable insights and, more importantly, a renewed sense of community. The exchange reinforced the idea that while the tools of work may evolve, success continues to rely on meaningful collaboration and shared learning.
“Work isn’t just about clocking in anymore; it’s about showing up with value,” said Belle Wiffen, CEO of Tbelle. “Companies need to create environments where people feel their purpose aligns with their performance. The future will belong to teams who connect deeply, communicate well, and collaborate with courage.”

Launchpad: Preparing Students for Tomorrow’s Workforce
Launchpad is Tbelle’s initiative created for students and young professionals. It gives them a front-row seat to learn from people who’ve been in the field and see what Workforce Integration looks like in real life. It’s more than just another career talk—Launchpad makes learning interactive and engaging, giving students a chance to ask bold questions and really dig into what it takes to succeed.

Panel talks and breakout sessions challenged attendees to think about what the future of work will really require things like adaptability, creativity, confidence, and strong personal values, not just technical skills. The big takeaway? It’s not just about your resume anymore. It’s about how well you connect with others and contribute to a team.
“Today’s students need more than just know-how,” said Angel Lou Pates, COO of Tbelle. “They need to be visionary, resilient, and confident. The latest workforce trends show that being flexible and creative matters just as much as being an expert. Launchpad helps students understand how to truly stand out in a global, fast-paced job market.”

Make It Matter: A Theme with Heart
Both The Roundtable and Launchpad are part of Tbelle’s 2025–2026 theme: “Make It Matter.” It’s a powerful reminder that even the smallest effort can lead to big results especially when it’s fueled by clarity, purpose, and boldness.
Together, these platforms show how committed Tbelle is to building a workforce that’s not just globally competitive but also grounded in strong human values.

About Tbelle
Tbelle is reimagining outsourcing through Workforce Integration. A model that focuses on strengthening the bonds between leaders, teams, and organizations. By aligning purpose, people and strategy, Tbelle helps companies build teams that are connected, mission-driven, and ready to thrive no matter where they are in the world.

Summer special at THE MATCHA TOKYO PH MATCHA FROZEN PASSION FRUITIce blended passionfruit with matcha 🍵
18/09/2025

Summer special at THE MATCHA TOKYO PH

MATCHA FROZEN PASSION FRUIT
Ice blended passionfruit with matcha 🍵

Aventus Medical Care Expands with Wellness Hub and UrbanRehab Branch in Calamba Residents of Calamba, Laguna, and nearby...
17/09/2025

Aventus Medical Care Expands with Wellness Hub and UrbanRehab Branch in Calamba

Residents of Calamba, Laguna, and nearby towns will now have closer access to comprehensive healthcare and rehabilitation services with the opening of the Aventus Medical Care Wellness Hub and UrbanRehab Calamba branch.

The facility aims to extend the same high-quality wellness and rehabilitation services offered in Makati to communities outside Metro Manila, said Dr. Edward Luna, Associate Director for Specialized Clinics at Aventus Medical Care.

Dr. Luna noted that Calamba, Laguna has a population exceeding 700,000 and a median age of just 24. “Calamba, Laguna is home to a youthful and expanding community with a pressing need for accessible healthcare. Beyond Calamba, we also seek to serve neighboring towns and communities where comprehensive medical services remain out of reach.”

This strategic move aims to duplicate premium wellness and rehabilitation experiences in Makati to a broader community. “By establishing a presence in Laguna, we hope to make holistic health and rehab care more accessible to residents outside the city, continuing our mission of promoting well-being in every community we serve,” Dr. Luna said.

He explained that a considerable number of our patients come from Laguna. “Traffic congestion and long travel times to major city centers can be overwhelming, especially for senior citizens,” Dr. Luna said. “We designed this facility to bring essential services closer to home.”

A Modern Approach to Healthcare

Unlike traditional medical facilities, the Wellness Hub offers an integrated model of care. Patients can consult a full lineup of specialists—including Internal Medicine, OB-GYN, and Cardiology—while benefiting from advanced diagnostics such as 2D Echo, Stress Test, and Ultrasound.

Rehabilitation services under UrbanRehab complement these offerings. Patients can access physical therapy, orthopedic rehabilitation, sports injury management, chronic pain therapy, and neurological rehabilitation, all under one roof.

“This kind of coordination allows us to provide holistic medical management,” Dr. Luna explained. “Patients can see different specialists without having to move between facilities, ensuring continuity of care and better health outcomes.”

Expansion Plans

The opening in Calamba marks another milestone in Aventus Medical Care’s growth strategy. Beyond Laguna, the company is looking to expand to other strategic locations further strengthening its presence as a leader in community-based healthcare.

“Our goal is to keep bridging healthcare gaps across the country,” Dr. Luna emphasized. “Wherever people need us, that’s where we aim to be.”

Pungko pungko sa fuente ❤️
17/09/2025

Pungko pungko sa fuente ❤️

16/09/2025

POV: you try a new sunscreen and suddenly think you're a skin care influencer 😂

POND'S UV MIRACLE
BRIGHT

•Made with Niasorcinol to protect from UV damage and repair sun spots, dark spots, and dullness

•Power Antioxidants: Glutathione, Niacinamide, & E-Resorcinol

•Full UVA + UVB defense:
Octinoxate, Avobenzone,
Ensulizole, Octisalate, Octocrylene


Dive and Clean up Club Supports National Clean up MonthIn support to the National Clean up Month, Dive and Clean up Club...
16/09/2025

Dive and Clean up Club Supports National Clean up Month

In support to the National Clean up Month, Dive and Clean up Club (DCC) organized a coastal and underwater clean up initiative on September 13, 2025 in Marigondon, Lapu-Lapu City. DCC and its partners gathered at E&Z Diving Center as the venue for the coastal clean up, training and entry point for the underwater clean up.

It was a full-packed event with four (4) different activities that made it purposeful, meaningful, impactful and enjoyable.

First activity was a coastal clean up in partnership with the Rotary Club of Cebu Gloria Maris (RCCGM) which was headed by Past President Myra Urbiztondo. The Rotary Club’s Areas of Focus of promoting peace, fighting disease, providing clean water, sanitation and hygiene (WASH), saving mothers and children, supporting education, growing local economies also includes protecting the environment. Thus, RCCGM is very much aligned to DCC’s advocacy to help protect Mother Earth, particularly the marine life.

The second activity was a collaboration with Ecosystems Research and Development Bureau - Coastal Resources and Ecotourism Research, Development, and Extension Center (ERDB-CRERDEC) for a talk and training conducted by Roxie Diaz on Monitoring and Surveillance of Crown-of Thorns Seastars (MaSCoTS) and methods in controlling their population outbreaks. These crown-of-thorns starfish (CoTS) can cause significant harm to coral reefs by consuming vast amounts of living coral polyps, leaving behind barren underwater landscapes. The outbreak can lead to extensive reef degradation and loss of coral cover, which can take many years to recover. The divers were taught how to report CoTS sightings online thru MaSCoTS and how to conduct culling activities thru injections using household vinegar, which has been proven effective for the mortality of the CoTS without harming other non-target species and does not pose a threat to the surroundings.

In the third activity, an unforgettable Discovery Scuba Dive (DSD) was experienced for free by some of the event partners. E&Z Diving Center through the owner Glenn Delos Santos provided the suits and gears while DCC dive instructors Ikuo Atuel and Mary Glo Villacastin conducted the training and guided the new divers. The wonderful experience helped them appreciate better why coastal and underwater clean up dives are significant, apart from having an enjoyable time in the ocean through scuba diving.

In the fourth and main activity, the DCC divers together with E&Z divers and ERDB-CRERDEC divers, went for underwater clean up dive. Those in DSD was also enjoined to help in picking up trash in the course of their Discovery Scuba Dive. Around 40 divers participated in the underwater clean up drive. Some found crown-of-thorns starfish and successfully injected them with vinegar for population control. Some divers were fascinated with their first time diving experience in Marigondon area.

All the scuba divers returned safely from the dive and certificates of appreciation were prepared by Crimson Resort and Spa Mactan, and signed by General Manager, Patrick Manthe. Furthermore, two (2) Day Use vouchers with P1,500 consumable each voucher at the 5-star resort Crimson Resort and Spa Mactan are raffled off to the lucky divers who will enjoy one of the best beaches in the island of Mactan with stunning ocean view and infinity pool, plus world-class flavors and hospitality.

Those activities were achieved and made memorable with the valuable support of other partners:

*Cebu Online News Press Corps (CONPC) has been our media partner in DCC in promoting its events. Special mention to the founder Robby Alugar.
*The Mall at NUSTAR gave away gift items for all the DCC divers.
*Manabox provided free taste of their delicious fresh salad, spring rolls and fresh juices.
*Novellino, the number 1 wine in the Philippines, added enjoyment of the camaraderie with their wines.
*Sea Drifters and United Neon Advertising Inc prepared the event e-poster and DCC banner, respectively.
*Thinking Cap Production Studios set the event to a new level with a professional video production.
*The City Environment and Natural Resources Office (CENRO) helped in the sorting and disposing the trash collected.

The Dive and Clean up Club (DCC) with its advocacy to dive for a cause - help protect the marine life, is a newly-formed dive community with diverse members from all walks of life - professional divers, businessmen, private and government employees, self-employed and even retirees. For the past four (4) months, they have done four (4) clean up dives already. For this month, there are two (2) more collaborations to come for the International Clean Up Day. With the slogan “One clean-up dive at a time”, DCC Founder Ludy Vilma Demecillo, hopes to make this advocacy sustainable with the help of private and government partners and individuals as she believes that together we can make the ocean cleaner and heal.

Lunch vibes with my beautiful cousin 💕 Good food, better company — and wow, Kenny Rogers never disappoints!
16/09/2025

Lunch vibes with my beautiful cousin 💕 Good food, better company — and wow, Kenny Rogers never disappoints!

The perfect balance of chill and productivity. Being near everything made the stay even better 💛Griffin Hotel and Suites...
15/09/2025

The perfect balance of chill and productivity. Being near everything made the stay even better 💛

Griffin Hotel and Suites Cebu everything’s just a short walk away, even the food spots!

Cebu Goes Culinary 2025: Showcasing the best of local flavors and creativity More than 740 culinary participants are gea...
15/09/2025

Cebu Goes Culinary 2025: Showcasing the best of local flavors and creativity

More than 740 culinary participants are gearing up for Cebu Goes Culinary 2025, the region’s largest culinary competition, set on September 26–27 at the Sky Hall of SM Seaside City Cebu.

Organized by the Hotel, Resort and Restaurant Association of Cebu Inc. (HRRAC), this year’s event carries the theme “Balik Isla – Foraging in the Philippine Countryside.” The competition will feature 32 professional establishments and 18 hospitality schools from Cebu, Bacolod, Leyte, Ormoc, Camotes, Bohol, and Negros. There will be two categories— Professional and Student.

“Both groups will have the opportunity to showcase their skills,” said Carmela Malagar, co-chair of Cebu Goes Culinary 2025 and HRRAC corporate secretary. “To ensure fairness, contestants will not be identified by their institutions during the competition.”

Competitions

Participants will test their skills in 17 categories divided into five main clusters:

Battle Royale: Klasika Moderna Kulinarya – Sutukil

Compleat Chefs: Best Regional Ingredient, Best Traditional Recipe, Regional Pica-Pica, and Pantry Chef – Regional Vegetable or Fruit Salad

Culinary Flair: Flairtending, Cocktail Making, Mocktail Making, Coffee Concoction, Cacao Concoction, and Table Setting with Floral Centerpiece

Sweet Revenge: Kakanin – P**o Maya, Wedding Cake, Creative Cake Decoration, and Pralines

Special Competition by Potatoes USA – Pica-Pica Appetizer

The student category will have contestants from 18 schools while the professional category will showcase the talent of chefs and teams from 32 hotels, resorts, restaurants, and institutions.

Honoring local roots

“One of the core pillars of Cebu Goes Culinary 2025 is a deep respect for local produce,” Malagar explained. “We want contestants to not only cook with indigenous and seasonal ingredients, but to understand their roots — literally and culturally.”

To uphold this, participants are encouraged to source from local farmers, markets, and suppliers, ensuring every dish reflects the richness of Cebu’s culinary heritage. Judges scrutinize everything — from the tools used to the origin of each ingredient — and often engage contestants in conversations about their sourcing choices and techniques.

“Ultimately, the spotlight shines not just on the taste of the final dish, but on the integrity of every choice made along the way — reinforcing the value of Filipino flavors and sustainable culinary practices. Every sense is put to the test, culminating in the ultimate measure of excellence: taste,” Malagar emphasized.

To help contestants embrace the theme Balik Isla, HRRAC conducted a special briefing on September 9 with culinary advocate Chef Myrna Segismundo and Event Chairperson Julita Urbina of the Laguna Group, in partnership with Potatoes USA. The session highlighted the importance of rediscovering indigenous ingredients and telling the story of the countryside through food.

More than a competition

“Cebu Goes Culinary is a celebration of passion, perseverance, and talent,” said Alfred Reyes, HRRAC executive vice president and sponsorships chair. “For students, it’s a stepping stone to discover their potential. For professionals, it’s a chance to sharpen their skills and share their artistry.”

He emphasized that the competition helps shape future chefs and hoteliers by instilling discipline, resilience, and teamwork. Winners stand to gain more than just recognition — with scholarships, mentorships, and career-building opportunities on the line, they may also represent Cebu on national and global stages.

Reyes emphasized that the competition’s commitment to sustainability is equally vital. “By choosing to highlight indigenous ingredients, seasonal harvests, and traditional techniques, contestants bring sustainability to the forefront of modern dining,” he explained.

With its strong participation and countryside theme, Cebu Goes Culinary 2025 is expected to once again put the spotlight on Cebu as a hub of talent, creativity, and world-class Filipino flavors. Cebu Goes Culinary, a biennial event, last took center stage in 2023 and is set to return with fresh talent and flavors in its upcoming edition.

14/09/2025

Hapit na maluto atong inun unan

14/09/2025

Mangaun tag nanggka 😍

14/09/2025

Luto tag inun-unan

Address

Cebu City
6000

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+639171509662

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