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KaAnghel Updates, Cebu City (2025)

22/05/2025

COI Celebrates 26th Year with Bigger, Grander Fun Run

The Cebu Orthopaedic Institute (COI) will celebrate its 26th anniversary with another edition of its highly popular “COI Run,” scheduled for June 15, 2025, at Pescadores Road in Cebu Business Park.

Building on the success of last year’s inaugural event, which featured both a run and a bike ride, the COI and partner organizer Coco Running aim to duplicate that success—this time focusing exclusively on a footrace.

To make the event more exciting and challenging, COI is introducing a 21-kilometer (KM) half marathon. For those seeking a more relaxed experience, runners may opt for 12K, 6K, or 3K categories.

With its goal of providing world-class orthopaedic care, COI sees this run as more than just a celebration—it’s a platform to advance multiple advocacies.

“The fun run was organized as a way to commemorate this event, and at the same time promote health, physical fitness and environmental awareness, all of which are ideals that COI strives to embody,” said Dr. Hester Renel Lim Palma, an orthopaedic surgeon of COI.

During last year’s silver anniversary, the event drew over 1,000 participants. This time, the organizers are targeting 1,500 to 2,000 runners.

“We recognize that physical fitness can be achieved in several ways. Running is not only accessible to all individuals of various ages and backgrounds, but it is also a cost-efficient and environmentally-friendly method to improve your overall health and well-being,” added Dr. Palma.

Running for a Cause

Adding a deeper purpose to the event, proceeds will be donated to the Missionaries of the Poor, benefiting children with physical and mental disabilities. Other portions of the proceeds will go to various medical organizations to support COI’s broader mission of promoting community health and wellness.

“Given the success of last year's event and an increase in the demand for another fun run this year, we are expecting close to 2000 participants,” added Palma.

Race Inclusions and Categories

To ensure a quality race experience, participants will receive a race shirt, bib, timing chip, drawstring bag, post-race meal, and a raffle stub. Finishers of the 21K category will also receive a finisher’s shirt.

Adding to the race day excitement, there will be sponsor booths and raffle prizes for everyone to enjoy.

Route and Safety

Veteran race director Joel Juarez of Coco Running shared that the official route will traverse Cebu City’s northern and southern thoroughfares. Safety is a priority, with route marshals, traffic enforcers, medical teams, and hazard cones deployed throughout the course.

To honor participants of all ages, the 21K race will also recognize top-performing runners across different age groups, including those in the 70-and-above category.

Registration Details

Online Registration:
https://cocorunning.myruntime.com/register/cebu-orthopaedic-institute-run-2025

Onsite Registration:
RUNNR, Ayala Center Cebu — every Friday, Saturday, and Sunday

Registration Fees:

21K – ₱1,400
(Race shirt, finisher shirt, medal, bib, timing chip, drawstring bag, post-race meal, raffle stub)

12K – ₱1,000
(Race shirt, medal, bib, timing chip, drawstring bag, post-race meal, raffle stub)

6K – ₱900
(Race shirt, medal, bib, timing chip, drawstring bag, post-race meal, raffle stub)

3K – ₱800
(Race shirt, medal, bib, timing chip, drawstring bag, post-race meal, raffle stub)

Join the COI Run 2025—a celebration of health, community, and advocacy. Whether you're a seasoned runner or a first-timer, this event is a stride toward a better, healthier future.

Exciting Cash and Raffle Prizes at Stake

Adding more excitement to the COI Run are the cash prizes up for grabs for the top three finishers in the 21k race in both the open and age group categories, for male and female runners alike.

Organizers are going all out by awarding cash prizes of P3,000, P2,000, and P1,000 to the top three finishers, respectively, in the age group and open categories of the 21K. The same amount of cash prizes will also be given to the top three finishers in the 12k, 6k, and 3k distances.

The age group categories are as follows:

20–24

25–29

30–34

35–39

40–44

45–49

50–54

55–59

60–64

65–69

70 and above

Meanwhile, even those who don’t finish on the podium still have a chance to win exciting raffle prizes. At stake are a brand-new Honda Wave motorcycle, two brand-new window-type air conditioning units, a water dispenser, and many more items to be given away on race day.

22/05/2025

Public Service Announcement
May 23: Gabii sa Kabilin 2025 Road Closures and Traffic Reminders

On May 23, 2025, Cebu City streets will come alive with the vibrant spirit of culture and heritage as the much-anticipated Gabii sa Kabilin returns.

In line with the celebration, temporary road closures in Cebu City will be implemented to ensure a safe and enjoyable experience for all. Residents, businesses, and visitors are advised to plan their travel routes in advance to avoid inconvenience.

The scheduled road closures will take effect from 1:00 PM on May 23 until 1:00 AM on May 24, 2025. Please take note of the affected roads below:

Full Road Closures:

Eduardo Aboitiz Street

Mabini Street

Fr. J. Burgos Street (from the corner of V. Gullas to M.C. Briones Street)

A portion of Calle Colon (from the corner of Jakosalem Street to Mabini Street)

These closures are essential to facilitate pedestrian movement and ensure the safety of participants during the event.

Alternative routes and transportation options will be provided to help minimize disruptions.

Traffic personnel will be deployed to manage the flow of vehicles and assist motorists in the area.

For updates and more information, follow Gabii sa Kabilin on Facebook.

22/05/2025

Explore SM J Mall, Metro Cebu’s premier go-to at the heart of Mandaue

In the heart of Mandaue, SM J Mall redefines modern living. Blending Japanese elegance with Cebu’s dynamic charm, it merges global trends, local culture, and a seamless lifestyle experience.

Whether you're here for business or leisure, discover effortless shopping, elevated experiences, and new inspirations. From fashion and food to art and culture, this is where Cebu’s past, present, and future come together.

A striking first impression

Greeting every guest is Linya, a sculptural piece by Cebuano designer Kenneth Cobonpue.
Its ribbon-like form symbolizes connection, movement, and modernity. Blending Japanese minimalism and Cebuano artistry, Linya is both a photo-worthy landmark and a stylish gateway to explore.

A shopper’s paradise

SM J Mall brings all your essentials and fashion must-haves into one convenient space. Uniqlo offers timeless, high-quality pieces, Levi’s delivers iconic denim and casualwear, and New Balance provides comfortable footwear that keeps up with every step.
At SM Store, everything from household essentials to kids’ toys, trendy clothes, and home furniture is within easy reach. Whether you’re restocking or treating yourself, SM J Mall makes shopping easy and enjoyable.

A curated culinary experience

Foodies are in for a treat. SM J Mall features an exciting lineup of dining destinations—from Everything Yummy’s Filipino favorites to Kalidades Flower Café, Cebu’s first-ever flower café concept.

For Japanese cuisine lovers, the Izakaya Terrace offers al fresco dining under a minimalist, cozy setting—home to must-try sushi, ramen, yakiniku, and sake cocktails. Meanwhile, the expansive SM Food Hall, inspired by a woven nest, is packed with local and global flavors for every craving.
Step into Japan—no passport needed

At Level 2, J District offers an immersive taste of Japan, like riding through Kyoto’s landmarks or snap pics by subway carts and torii gates.

For anime lovers, the Anime Room is your playground complete with costumes, props, and spots perfect for TikTok and Reels. It’s not just themed; it’s a cultural experience brought closer to home.

A home for Cebuano art

Inside the mall, Kyurēto Art Gallery celebrates Cebuano creativity with curated works from Cebu Artists Inc. From paintings and mixed media to visual storytelling, the gallery reflects the region’s heart and soul.

More than an exhibit, Kyurēto hosts artist talks, workshops, and masterclasses, making it a true hub for art, learning, and connection.

Dine & unwind at the Izakaya Terrace

On the upper level, Izakaya Terrace blends the warmth of Japanese dining with Cebu’s breezy al fresco lifestyle.
It’s where couples linger, friends gather, and the city’s buzz fades into peaceful moments. With stunning sunset views, Japanese flavors, and minimalist vibes, it’s the perfect end to any day.

SM J Mall isn’t just a mall. It’s a lifestyle destination where retail, culture, and cuisine merge in one thoughtfully designed space. Come for the discoveries, stay for the experiences, and return for the sense of place only SM J Mall can offer.

Follow us on Facebook, TikTok, Instagram, and X to stay in the loop, and check out the updated mall hours and entry guidelines for 2025 here.

19/05/2025

"We Figure It Out Together": Childlink Learning Center Stages Heartfelt Podcast-Themed Play

Excitement buzzed through the Marcelo Fernan Cebu Press Center as students, parents, and teachers gathered to witness an inspiring and one-of-a-kind school play: The LINKER Podcast Show. Presented by Childlink Learning Center, this year’s production transformed the venue into a vibrant, living podcast studio where the voices of youth took center stage.

Staged in a creative podcast-in-performance format, The LINKER Podcast Show offered more than just entertainment—it gave its young cast a platform to share stories that matter. With five pairs of high school students acting as podcast hosts, the play unfolded in segments, each one triggered by a heartfelt call or message from a younger student. These moments sparked candid conversations, moving musical numbers, and performances that tackled real-life topics with sincerity and optimism.

From themes of growing pains to climate change, the play covered a spectrum of emotions and experiences:

Maxine, a kindergartener adjusting to life as a big sister, learned how art, laughter, and stories can help her reconnect and feel seen.

Leon, a second-grader troubled by the climate crisis, was empowered to believe that small steps and community action can spark real change.

An anonymous student found strength in a message about self-worth and the importance of finding support in the face of bullying.

Nick, a fifth grader navigating the beginnings of a childhood crush, received guidance on self-awareness and patience.

And in a poignant finale, Brett, a graduating senior, was reminded that it’s perfectly okay not to have all the answers about the future.

Interwoven through the narrative were stirring musical performances, including renditions of “It Is What It Is,” “Brave,” “I Lived,” “Bestie,” and “High Hopes.” Each song deepened the emotional impact of its scene, brought to life by a talented ensemble of singers, dancers, and soloists. The show closed with a full-cast performance of “I’ll Stand by You”, leaving the audience teary-eyed and inspired.

At its heart, The LINKER Podcast Show celebrated the Childlink community’s commitment to empathy, courage, creativity, and unity. “No one has to go through life’s challenges alone,” one student host shared during the show. “We figure it out together.”

Indeed, with this innovative and heartfelt production, staged at the Marcelo Fernan Center, Childlink Learning Center once again proved that when young voices are given the stage—beautiful things happen.

19/05/2025

Children's Paradise Montessori School Marks 20 Years of Transformative Education with 19th Commencement and Recognition & Recital Day

With its theme "Where innovation meets purpose and the child shapes the future," Children’s Paradise Montessori School (CPMS) celebrated its 20th anniversary at Summit Galleria Cebu on May 16, 2025 with the 19th Commencement Exercises and the Recognition and Recital Day. The event marked not just a graduation, but two decades of unwavering commitment to nurturing the child through a child-centered approach rooted in love, resilience, and purpose.

The commencement celebration in the morning was opened by a procession of the graduates of 2025 together with their proud parents, followed by an impactful opening speech by CPMS President Marivic Bathan. In her speech, she commemorated the school’s evolution from its early beginnings to what it proudly calls CPMS 2.0 — an institution that responds to the evolving needs of learners while remaining firm in its core philosophy of valuing each child as an individual.

“Our theme captures the story of our journey of transformation and resilience over the last two decades,” she shared. “We are ever-evolving, but are rooted in the same purpose: to love and value the child.”

CPMS alumni, whose journeys reflect the values instilled by the school, also shared inspiring testimonies during the event.

Rome Pesodas, a graduate from 2018 and a student who thrived with the support of CPMS’s inclusive practices for learners with ADHD and other neurodivergent conditions, recalled how he found a place where he was accepted. “Your differences aren’t just special,” he said. “They are powerful.”

Fellow alumni, Alexis Semilla, a CPMS pioneer and incoming fourth-year student at Ateneo de Manila University, credited the school for shaping her identity. She shared that CPMS didn’t just make her a student; it taught her how to be a lifelong learner—independent, curious, creative, disciplined, accountable, and organized. Her passions for music and theater arts which were fostered early on, led her to perform at the Australian International Music Festival and with Jose Mari Chan, and today she continues performing with Ateneo’s musical theater group.

At the heart of the celebration was the recognition of kindergarten graduates, who shared their dreams of what they want to become when they grow up.

The basic education graduates were acknowledged as well, with graduates like Peter Abadia, who spoke about overcoming the fear of not knowing and finding strength through persistence: “Don’t live this life without trying your best to fulfill your goals.” Fellow graduate John Arthur Allego also inspired his peers with a powerful reminder: “if you hit rock bottom, there is only one way left, and that is up.” Ma. Xandri Cataleya B. Lasco, the only rose among 9 graduates shared, "My journey in CPMS showed me that it's not always the prize or the destination. It's also about the journey, the process," and Jatuchai Luke Vatanagul, a patrol leader and Loyalty Awardee, who shared how taking on leadership roles helped him to overcome academic challenges and self-doubt, emphasizing that when you challenge yourself, you open the door to your highest capability.

In the afternoon, the school transitioned into a lively celebration of student talent and achievement during its Recognition and Recital Day. The celebration highlighted the holistic development of CPMS learners, honoring not just excellence in academics but also in talent and character.

Performances, including those by the CPMS Rondalla Ensemble and Children's Choir, reinforced the school’s commitment to the arts. What started in 2011 with just 10-15 students has grown into an award-winning group, earning gold at the Australian International Music Festival in 2017 and performing in Hong Kong in 2014.

The event also recognized the efforts of young scouts as they took oath, and were awarded with badges and certificates. The school’s participation in the Montessori Model United Nations, was also celebrated—where students tackled issues through position papers on the right to food, water scarcity, and more.

Best Buddies, a nonprofit that supports people with intellectual and developmental disabilities (IDD), also recognized the pioneering batch of Cebu ambassadors all from CPMS Alumni. Cael Bacaltos, Grade 5, shared a moving speech about how his awareness, acceptance of, and living with his own differences and challenges have transformed and empowered him and others to be kind and inclusive. This concretized the program’s impact.

As CPMS marks its 20th anniversary, the events of May 16 served as a powerful reminder of the school’s enduring commitment to the child. From academic to personal achievements, from commencement exercises to songs of joy, the day was a celebration of what makes CPMS unique: the belief that every child, when valued and understood, can shape the future.

In the words of CPMS President Marivic Bathan, “Let us celebrate, the future is today."

16/05/2025

Get to know the passionate leaders behind the Hotel, Resort & Restaurant Association of Cebu, Inc. (HRRACI)!

Spearheaded by President Mia Singson-Leon of Quest Hotel and Conference Center Cebu, this powerhouse team is committed to driving innovation, unity, and excellence across Cebu’s hospitality scene.

Together, they’re shaping a stronger, more connected industry—one initiative at a time.
Here’s to a future full of progress and shared success!

13/05/2025

Nonki Japanese Restaurant: A gateway to exploring Japanese culture through its cuisine.

How would you describe a good dining experience?

Quality and flavor of food. Ambiance and atmosphere. Service and value for money.

For over two decades, Nonki Japanese Restaurant has been a cornerstone of authentic Japanese dining in the Philippines, offering a genuine taste of Japan's rich culinary heritage. As a must-try restaurant, Nonki, emphasize on fresh, high-quality ingredients, and the intricate art of presentation and flavor balancing they offer to their clients and customers.

Established in Cebu, Nonki has expanded its presence to Bohol, Iloilo, Tacloban and Davao, consistently delivering exceptional Japanese cuisine to its rest of the Visayas and Mindanao regions.

A Culinary Journey

At Nonki, diners are welcomed this phase: “"Irrashaimase, Konbanwa"– meaning, “Good evening. Welcome to our restaurant.” Dining at Nonki is not complicated. Each customer is treated to an extensive menu that captures the essence of Japanese gastronomy experience which offers you the journey through the country's rich culinary traditions, highlighting seasonal ingredients, delicate flavors, and meticulous presentation.

From the delicate flavors of sashimi to the comforting warmth of ramen, each dish is meticulously prepared to provide an authentic experience. Some of our popular dishes include:

- Ebi Tempura: Crispy battered shrimp fried to golden perfection
- Katsudon: Deep-fried pork cutlet simmered in a savory-sweet sauce with onions and egg, served on top of rice.
- Tori Karaage: Juicy Japanese-style fried chicken bites.
- California Maki: A delightful roll featuring crab sticks, mango, cucumber, and lettuce.
- Salmon Sashimi: Fresh, thinly sliced salmon showcasing the purity of flavor.

These dishes, among many others, have garnered praise for their authenticity and taste.

Ambiance and Service

Nonki's commitment to providing an authentic Japanese dining experience extends beyond its cuisine. The restaurant's interior is thoughtfully designed to reflect traditional Japanese aesthetics, creating a serene and inviting atmosphere. Guests can choose from various seating options, including traditional tatami rooms, offering both comfort and cultural immersion. You can also see antique art, handcrafted tableware and traditional utensils which enhance the ambiance and a deeper connection to the Japanese culinary heritage. The attentive staff is known for their warm hospitality, friendliness, and patience to ensure that each visit is memorable.

Expanding Dining Experiences

To further enrich the culinary landscape and offer diverse dining experiences, Nonki has introduced several distinctive brands:

- Koshima by Nonki: an upscale Japanese dining destination offering a refined culinary experience, Koshima blends traditional Japanese techniques with modern innovation, featuring signature dishes like Jukusei Tabe Kurabe, Wagyu Steak, Gyukatsu, and an exquisite Omakase menu. The elegant and serene ambiance provides guests with an intimate and authentic dining journey.

- Nonki Express: offers quick-service Japanese food with a focus on convenience and authenticity, it serves ramen, tempura, and rice bowls in a relaxed, casual setting, perfect for those seeking quality Japanese food on the go.

- Sushi Station: Offers an engaging dining experience with a modern Japanese subway theme, located at SM City JMall, Mandaue City. Guests enjoy selecting freshly prepared sushi and Japanese specialties from a modern conveyor belt system, combining authenticity, convenience, and interactive fun in every meal.

- Izakaya Umiraku: Captures the essence of traditional izakaya dining, with an inviting ambiance perfect for socializing.

These new concepts enable Nonki to cater to various dining preferences, crafting unique dishes specific to each brand. This diversity allows the community to explore and enjoy an extensive range of authentic Japanese cuisine.

What are you waiting for?

For reservations at Nonki Main located at AS Fortuna, please call +63 917 651 1981.
Restaurants are open from 10:30AM - 2:00PM / 5:00PM - 10:30PM

Nonki Izakaya Branch, located at the AS Fortuna St., Mandaue City (fronting Honda), you may
call +63 917 580 0262 with business hours from 11:30am to 11:30pm weekends and 11:30AM - 10:30PM for weekdays.

For mall goers, we are at the Upper Ground Floor of the SM City Cebu from 10:00AM to
9:00PM. For reservations, please call us at +63 917 888 9943.

Our Sushi Station at the 2/F of SM City JMall, AS Fortuna, Mandaue City is also open from
10:00AM - 9:00PM. We can be reached at +63 917 507 9585.

In the south, we are at the Banawa One Pavillion Mall and is open from 11:00AM - 2:00PM |
4:30PM - 9:00PM. Please call us at +63 965 758 8307 | +63 917 887 9942

If you are on your way to the airport or just landed the Mactan Cebu International Airport, you
can swing by at Nonki Mactan Airport Road Branch, Mactan Tropics Center. We are open from
11:00AM - 2:00PM and at 5:00PM - 10:00PM. Please feel free to call us at +63 917 308 2593

For those who are craving tempura while enjoying the waterpark, we have a branch at the J
Park Island Resort. Maribago too. Our shop is open from 11:30AM - 2:00PM / 5:00PM -
10:00PM. Our crew is ready to get your queries +63 917 887 9948.

If you are at Nustar, you have two (2) options. You can indulge and unwind at Koshima by
Nonki, located at Level 2 or grab a Japanese rice bowl at Nonki Express at the 3rd floor of The
Mall, Nustar Resort and Casino, Kawit Island.

Our presence in the Visayas region include: Nonki Bohol Airport Road Branch which opens
from 11:00AM - 9:00PM with contact number: +63 917 799 9728.

The Izakaya Umiraku, at JPark Alona, Bohol which opens from 11:30AM - 2:00PM / 5:00PM - 10:30PM. They can be reached at +63 917 301 9593.

In Iloilo, we are at inside the Grand Xing Imperial Hotel, Muelle Loney Street, Iloilo City
which opens from 11:30AM - 2:00PM / 4:30PM - 9:00PM, and a number to call: +63 966 240
0833.

In Tacloban, you would not miss us at the Pacific Point Resort, San Jose, Candahug Road,
Tacloban City which opens from 11:00AM - 2:30PM / 5:00PM - 9:30PM. Please call this
mobile for reservations: +63 917 580 0275

Last but not the least, is Nonki Davao located at F. Torres Street, Davao City. Our store is
open from 11:00AM - 2:00PM / 5:30PM - 10:30PM with attentive attendants to take your
inquiries at +63 917 126 7731

At Nonki, we offer you beyond the plate experience. The flavors, textures, and presentation of
their signature dishes create a multi-sensory experience. From the meticulous preparation to
the intimate setting, a dining experience at Nonki Japanese restaurant can be a memorable
and enriching one.

Article from the Cebu Chamber of Commerce and Industry and Nonki Japanese Restaurant

11/05/2025

Here’s to the strong, warm, and comforting love of our precious moms! Celebrate Mother’s Day at Precious Brew Cafe and treat your Mom to a heartfelt meal she truly deserves. Happy Mother's Day to all precious moms out there! ❤️

10/05/2025

Shawarma Gourmet brand partner of CONPC for 25% discounts to active members

Shawarma Gourmet Restaurant at Escario Central, Cebu City is now a brand partner of the Cebu Online News Press Corps (CONPC) for a 25% discount to active members promoting the brand.

“Shawarma Gourmet is an authentic Lebanese Restaurant founded in 2013 with his Filipina-Cebuano wife in Dubai that offers authentic Lebanese and Turkish cuisine. The first branch opened at Park Mall, Cebu in 2015 with a second branch following in 2017. During COVID-19, we focused on delivery, operating from 10 am to 1 am daily,” Chef Mansour Houran and owner of Shawarma Gourmet said.

Chef Mansour bared that concerns of accessibility led them to depart the Industrial zone to relocate to the residentially populous, Cebu City at Escario Central Mall, redefining Shawarma Gourmet as a destination restaurant in Q3 of 2017.

Its decision to relocate gave Shawarma Gourmet brand a boon to be known and favored both by locals and tourists. Fast forward in the years 2019-2023, for five consecutive years, Shawarma Gourmet has consistently gained the Traveler's Choice Awardee with TRIPADVISOR and number four out of 757 restaurants in Cebu that made the restaurant part of the top 10% of the Restaurants in the world. “It defies the threats of both Covid19 and Super Typhoon Odette,” Chef Mansour added.

In 2022, Shawarma Gourmet landed the local BEST SHAWARMA Award with SunStar Cebu and RECOMMENDED by Restaurant Guru a global online restaurant aggregator that helps find the best restaurants in many places around the globe, Chef Mansour bared.

“We take pride in the quality of food that we serve and we value customer privacy as we cater to a mix of locals and expats. We have been serving Fresh Wholesome Goodness since 2015,” Chef Mansour smiled.

The Shawarma concepts and customer traffic

The concept of Shawarma Gourmet is a mix of Lebanese and Turkish cuisines, with a focus on authenticity. The term "shawarma" comes from the Turkish word "döner," which means a vertical skewer of minced meat.

Shawarma’s cultural and regional variations is known by different names in various countries, such as "doner" in Germany and "gyros" in Greece while in the Philippines, it is sometimes called "kebab barbecue" by Filipinos.

Chef Mansour said, the products used in Shawarma Gourmet are mostly sourced locally, with some spices and ingredients imported. Its menu is 99% original, with some minor adaptations to suit local tastes.

“There are challenges of introducing shawarma to the Filipino market, such as the strong garlic sauce and the inclusion of onions, parsley, and tomatoes. To cater to local preferences, Shawarma Gourmet introduced a rice meal option and we also offer a salad with mango and cheese to blend Lebanese and Filipino flavors,” Chef Mansour said.

The restaurant has a mix of customers, including Arabs and Filipinos, with a significant number of regular customers, Chef Mansour added that during the COVID-19 lockdown, the restaurant focused on delivery services, partnering with Grab and offering in-house delivery options.

Shawarma Gourmet Restaurant is open from 10 am to 1 am daily, with a peak delivery time from 10 am to 1 pm and the restaurant maintains a culture of privacy, ensuring that customers, including celebrities, can enjoy their food without interruptions.

Let’s dig in at Shawarma Gourmet’s food/meals

Currently Shawarma Gourmet has two outlets—the restaurant at Escario Central and a kiosk at the food hall at the Nustar Mall. The restaurant is a fine dining establishment while the kiosk offers a more casual dining experience.

A hotelier by profession, Chef Mansour developed a passion for food and has made small twists to the menu to appeal to local tastes.

During the MOA signing, guests were treated to Shawarma Gourmet’s flavorful Bento Box.

This delicious set features a satisfying combination of Beef and Chicken Shawarma, accompanied by tasty appetizers like spiced fries, Cheese Mousakhan, Beef Kibeh, and Mixed Meat Kibeh. It also comes with a refreshing salad and your choice of creamy Hummus or smoky Babaganoush—all perfectly complemented by Shawarma Gourmet’s signature house blend iced tea.

If you’re in the mood for something else, they’ve got you covered with a range of set meals designed to satisfy every craving:

Vegetarian Mix Set Meal – A vibrant plate filled with Falafel, Hummus, Salad, Garlic Dip, and Tahini Sauce, served with three pieces of mini pita bread and oriental rice. A wholesome and refreshing option that comes with a free glass of their house blend iced tea.

Chicken Kebab Set Meal – This filling set includes juicy Chicken Kebab, Falafel, Hummus, Fattoush, Garlic Dip, and Tahini Sauce, also served with mini pita bread and oriental rice, with a glass of house blend iced tea to wash it all down.

Mixed Beef & Lamb Kebab Set Meal – A carnivore’s delight featuring tender Mixed Beef and Lamb Kebab, with all the trimmings: Falafel

10/05/2025

This Mother’s Day, create moments that move—with the safety, style, and serenity she deserves. Celebrate the journey with a Honda Hybrid powered by Honda SENSING—because every mom deserves a drive that protects, empowers, and brings joy. Only at Honda Cars Cebu | ACMobility.

🩵 Cash
🩵 Bank PO
🩵 Transfer Approvals
🩵 Bank Financing
🩵 Company PO
🩵 Trade-Ins

Schedule your Test Drive over at: [email protected]/" rel="ugc" target="_blank">https://outlook.office.com/book/[email protected]/

Bank Financing? Message Bart, 09686114053 [email protected]

Car Plans? Message Jess, 09253000593 [email protected]

Transfer approvals? Message Jerick, 09260077474 [email protected]

Trade-ins? Or got an existing Honda? Message Matthew, 09665327708 [email protected]

KaAnghel Updates

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