MJ layam

11/02/2026

Shout out to my newest followers! Excited to have you onboard! Tiitala Mark Nossaj Labut, Leniel Maquiling Malabon, Joebert Amparado, Lexiel Salvador, Judimar Abila, Wilmar Puro, Noel Chicova, Sh Yne, Jean Martinez

16/05/2025

01/05/2025

https://vt.tiktok.com/ZSh8tfNwE/

10/03/2025

Manong's Fishball Sauce Recipe 😋😋

INGREDIENTS:
2 cups water
½ cup brown sugar
2 tablespoons soy sauce
2 tbsp. vinegar (or calamansi juice)
1 small onion, minced
4 cloves of garlic, minced
1 tablespoon cornstarch
1 tablespoon all purpose flour
salt and pepper to taste
Siling labuyo kung gusto ng maanghang

PROCEDURE:
1. Ilagay ang tubig, toyo, as**al na p**a, s**a, sibuyas, bawang, all purpose flour at cornstarch sa isang kaldero. Haluin ang mga ito ng mabuti.

2. Pakuluan ang mixture ng ilang minuto. Kapag nagsisimula nang kumulo, haluin ito para hindi magkaroon ng buo-buo.
Ilagay ang sili. Timplahan ng asin at paminta depende sa panlasa.
Enjoy!

10/03/2025

10/03/2025

GARLIC BUTTERED SEAFOOD BOIL 🧄🧈🦐🦀🦪🦑

INGREDIENTS:
water for boiling
some salt
1/2 kilo crabs
1/2 kilo mussels
1/2 kilo shrimp
300grams squid
2 large sweet corn (boiled)
200grams butter unsalted
2 bulbs garlic
4 tbsp. tomato paste
6 tbsp. oyster sauce
1 cup sprite or lemon soda
2 tbsp. brown sugar (optional)

DIRECTIONS:
1. In a large pot, boil some water. Add salt. Then add the crabs and mussels, boil for 3 to 5 minutes. After boiling, set aside. In the same water, boil the shrimp for 2 minutes. Then set aside.

2. In a separate pan, melt the butter. Add the chopped garlic. Saute’ until aromatic. Add in the tomato paste. Saute’ for a minute.
Then, add the oyster sauce and Sprite. Mix until well-combined. Add sugar as needed. Then season with salt and pepper. Cook until the sauce becomes thicker.

3. Add the squid to the sauce and cook for 1 minute. Then add the crabs, mussels and shrimp. You can also add boiled sweet corn at this point. Mix well until all seafoods are fully coated with the sauce. Cover and cook for 1 minute.

4. After 1 minute, it’s ready! Serve in a large pan or plate and garnish with toasted garlic and spring onions (optional). Enjoy!

10/03/2025