CHET Quarterly

13/11/2024

ℙ𝔸ℝ𝕋 𝟚
𝗜𝗡 𝗣𝗛𝗢𝗧𝗢𝗦 || 𝗖𝗛𝗘𝗧'𝘀 𝗕𝗮𝘁𝘁𝗹𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗕𝗮𝗻𝗱𝘀

The College of Home Economics and Technology (CHET) was abuzz with excitement on October 31st, 2024, as the annual Battle of the Bands took center stage. Students from various departments transformed the campus into a vibrant music haven, showcasing their musical talents and fostering a spirit of camaraderie.

From soulful ballads to high-energy rock anthems, each band representing a different department poured their hearts and souls into their performances. The audience, a mix of students, faculty, and community members, cheered, danced, and sang along, creating an electrifying atmosphere.

The judges, a panel of esteemed music professionals, had the difficult task of evaluating each performance based on musicality, stage presence, and crowd engagement. The competition was fierce, with every band vying for the coveted title of "Best Band."

In the end, the CHET Avenue band emerged victorious, receiving thunderous applause and accolades for their exceptional performance. However, the true victory lay in the shared passion for music that united the CHET community. The event was a testament to the vibrant culture of the college, a celebration of creativity, and a powerful reminder of the unifying power of music.

📷: 𝑇𝑟𝑖𝑧ℎ𝑎 𝑀𝑎𝑢𝑣𝑒 𝐵𝑒𝑛𝑠𝑜𝑠𝑎𝑛 || 𝑆𝑡𝑎𝑓𝑓 𝑊𝑟𝑖𝑡𝑒𝑟
✍️ & 🎨: 𝐽𝑒𝑠𝑢𝑠𝑎 𝐶𝑙𝑎𝑟𝑎 𝑃. 𝑃𝑎𝑑𝑎𝑦𝑎𝑜 || 𝐸.𝐼.𝐶.

13/11/2024

ℙ𝔸ℝ𝕋 𝟙
𝗜𝗡 𝗣𝗛𝗢𝗧𝗢𝗦 ||𝗖𝗛𝗘𝗧'𝘀 𝗕𝗮𝘁𝘁𝗹𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗕𝗮𝗻𝗱𝘀

The College of Home Economics and Technology (CHET) was abuzz with excitement on October 31st, 2024, as the annual Battle of the Bands took center stage. Students from various departments transformed the campus into a vibrant music haven, showcasing their musical talents and fostering a spirit of camaraderie.

From soulful ballads to high-energy rock anthems, each band representing a different department poured their hearts and souls into their performances. The audience, a mix of students, faculty, and community members, cheered, danced, and sang along, creating an electrifying atmosphere.

The judges, a panel of esteemed music professionals, had the difficult task of evaluating each performance based on musicality, stage presence, and crowd engagement. The competition was fierce, with every band vying for the coveted title of "Best Band."

In the end, the CHET Avenue band emerged victorious, receiving thunderous applause and accolades for their exceptional performance. However, the true victory lay in the shared passion for music that united the CHET community. The event was a testament to the vibrant culture of the college, a celebration of creativity, and a powerful reminder of the unifying power of music.

📷: 𝑇𝑟𝑖𝑧ℎ𝑎 𝑀𝑎𝑢𝑣𝑒 𝐵𝑒𝑛𝑠𝑜𝑠𝑎𝑛 || 𝑆𝑡𝑎𝑓𝑓 𝑊𝑟𝑖𝑡𝑒𝑟
✍️ & 🎨: 𝐽𝑒𝑠𝑢𝑠𝑎 𝐶𝑙𝑎𝑟𝑎 𝑃. 𝑃𝑎𝑑𝑎𝑦𝑎𝑜 || 𝐸.𝐼.𝐶.

13/11/2024

𝙁𝙄𝙉𝘼𝙇 𝙀𝙓𝘼𝙈𝙄𝙉𝘼𝙏𝙄𝙊𝙉 𝙎𝘾𝙃𝙀𝘿𝙐𝙇𝙀
First Semester, 𝑆𝑌 2024 - 2025
✍️𝑳𝒂𝒃𝒐𝒓𝒂𝒕𝒐𝒓𝒚 𝒆𝒙𝒂𝒎𝒊𝒏𝒂𝒕𝒊𝒐𝒏𝒔 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒄𝒐𝒏𝒅𝒖𝒄𝒕𝒆𝒅 𝒅𝒖𝒓𝒊𝒏𝒈 𝒕𝒉𝒆 𝒓𝒆𝒈𝒖𝒍𝒂𝒓 𝒄𝒍𝒂𝒔𝒔 𝒔𝒄𝒉𝒆𝒅𝒖𝒍𝒆. (𝙊𝙣𝙚 𝙒𝙚𝙚𝙠 𝙗𝙚𝙛𝙤𝙧𝙚 𝙩𝙝𝙚 𝙧𝙚𝙜𝙪𝙡𝙖𝙧 𝙁𝙞𝙣𝙖𝙡 𝙀𝙭𝙖𝙢𝙞𝙣𝙖𝙩𝙞𝙤𝙣: 𝑵𝒐𝒗𝒆𝒎𝒃𝒆𝒓 18-22, 2024)
✍️𝑭𝒊𝒏𝒂𝒍 𝑬𝒙𝒂𝒎𝒊𝒏𝒂𝒕𝒊𝒐𝒏 𝒇𝒐𝒓 𝑺𝒂𝒕𝒖𝒓𝒅𝒂𝒚 𝑪𝒍𝒂𝒔𝒔𝒆𝒔 𝒊𝒏𝒄𝒍𝒖𝒅𝒊𝒏𝒈 𝑶𝒑𝒆𝒏 𝑼𝒏𝒊𝒗𝒆𝒓𝒔𝒊𝒕𝒚 𝒂𝒏𝒅 𝑨𝒅𝒗𝒂𝒏𝒄𝒆𝒅 𝑺𝒕𝒖𝒅𝒊𝒆𝒔 𝑪𝒍𝒂𝒔𝒔𝒆𝒔: 𝑵𝒐𝒗𝒆𝒎𝒃𝒆𝒓 25-29, 2024 𝒂𝒔 𝒔𝒄𝒉𝒆𝒅𝒖𝒍𝒆𝒅 𝒃𝒚 𝒕𝒉𝒆 𝑪𝒐𝒖𝒓𝒔𝒆 𝑭𝒂𝒄𝒊𝒍𝒊𝒕𝒂𝒕𝒐𝒓
✍️𝑵𝒐 𝒄𝒍𝒂𝒔𝒔𝒆𝒔 𝒂𝒏𝒅 𝒎𝒂𝒌𝒆-𝒖𝒑 𝒄𝒍𝒂𝒔𝒔𝒆𝒔 𝒅𝒖𝒓𝒊𝒏𝒈 𝒕𝒉𝒆 𝒍𝒆𝒄𝒕𝒖𝒓𝒆 𝒆𝒙𝒂𝒎𝒊𝒏𝒂𝒕𝒊𝒐𝒏 𝒑𝒆𝒓𝒊𝒐𝒅.

13/11/2024

We’re thrilled to announce the 𝐓𝐨𝐩 𝟏𝟓 𝐜𝐚𝐧𝐝𝐢𝐝𝐚𝐭𝐞𝐬 𝐨𝐟 𝐌𝐱. 𝐓𝐮𝐫𝐢𝐬𝐦𝐨 𝟐𝟎𝟐𝟒!

After an impressive Preliminary Competition last November 9, streamed live on Facebook, these exceptional individuals have advanced to the next stage.

The Top 15 will proceed to the Grand Coronation Night on November 16 at Bahay ng Alumni, UP Diliman.

Your passion, poise, and dedication have shone through, and we can’t wait to see what you bring to the final stage!

𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐭𝐨 𝐨𝐮𝐫 𝐓𝐨𝐩 𝟏𝟓! Stay tuned for more updates as we approach the crowning of the next Mx. Turismo.

12/11/2024

https://docs.google.com/forms/d/e/1FAIpQLSc-7a_OC948ncdYXYHuOGlNEOyE1FrzWejPbKTmpjMnDSYOHQ/viewform

20/10/2024

"𝐊𝐮𝐬𝐢𝐧𝐚 𝐅𝐢𝐥𝐢𝐩𝐢𝐧𝐚 𝐧𝐠 𝐈𝐥𝐨𝐜𝐚𝐧𝐝𝐢𝐚 𝐚𝐭 𝐊𝐨𝐫𝐝𝐢𝐥𝐥𝐞𝐫𝐚" was the theme for this year's HRT Week that was held on October 2-4, 2024 at the New CHET Laboratory Building and the RSDC Building. Students of Hospitality and Tourism Management from all levels showcased their amazing abilities and skills that they've gained through their studies and experience in this engaging three day event.

The program was officially launched with a captivating speech from Mr. Buddy Shane Pacuyan about "Shaping Gender Sensitivity Approaches to Culinary & Food Preparation among Hospitality Management and Tourism Students."

Multiple activities took place the following days that involved cooking, baking, drink mixing, and other creative skills like drawing and photography. The event covered numerous talents, giving students the chance to exhibit their skills they've honed. The event also included group competitions to encourage teamwork and leadership skills. Lastly, the program included a Mascot Competition involving all levels and sections of both HM and Tourism as well as an HRT Got Talent giving light to marvelous singers and dancers amongst the crowd.

✍️: 𝐽𝑜ℎ𝑎𝑛𝑛𝑎 𝑇𝑢𝑙𝑑𝑎𝑔𝑢𝑒
🎨: 𝐽𝑒𝑠𝑢𝑠𝑎 𝐶𝑙𝑎𝑟𝑎 𝑃. 𝑃𝑎𝑑𝑎𝑦𝑎𝑜 || 𝐶𝑄 𝐸.𝐼.𝐶.
📷: 𝐵𝑆𝐻𝑀 𝐹𝑜𝑢𝑟𝑡ℎ 𝑌𝑒𝑎𝑟 𝑆𝑡𝑢𝑑𝑒𝑛𝑡𝑠

20/10/2024

𝗖𝗛𝗘𝗧 𝗦𝘁𝘂𝗱𝗲𝗻𝘁, 𝗖𝗵𝗮𝗺𝗽𝗶𝗼𝗻 𝗶𝗻 𝘁𝗵𝗲 𝗬𝗘𝗣 𝗠𝗔𝗥𝗜𝗧𝗘𝗦 𝗥𝗲𝗴𝗶𝗼𝗻𝗮𝗹 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗣𝗶𝘁𝗰𝗵 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝟮𝟬𝟮𝟰!🎊

On October 17, 2024, Ms. Hanna Lei Pacito, a BS Entrepreneurship specialized in Apparel and Fashion Enterprise student, was awarded as the Champion of the YEP MARITES Regional Business Pitch Competition 2024 organized by DTI and CHED. She also won the most innovative product award with her modular fashion business concept "Silpo Silpo"

From the CHET Family, we are so proud of you Hanna!

19/10/2024

06/10/2024

𝐇𝐀𝐏𝐏𝐘 𝐁𝐈𝐑𝐓𝐇𝐃𝐀𝐘, 𝐋𝐘𝐍𝐍𝐄𝐓𝐓𝐄! || 𝐂𝐐 𝐒𝐓𝐀𝐅𝐅 𝐖𝐑𝐈𝐓𝐄𝐑

Sending you the warmest birthday wishes! Hope you have a day as wonderful as you are.🎉❤️

02/10/2024

𝐏𝐎𝐒𝐓𝐄𝐑 𝐌𝐀𝐊𝐈𝐍𝐆 𝐂𝐎𝐌𝐏𝐄𝐓𝐈𝐓𝐈𝐎𝐍

𝑀𝐸𝐶𝐻𝐴𝑁𝐼𝐶𝑆 𝑎𝑛𝑑 𝐺𝑈𝐼𝐷𝐸𝐿𝐼𝑁𝐸𝑆

1. The competition is open for all BSU CHET students.

2. The mode of participation is individual

3. Posters must be original and created specifically for this competition and it must be related to the theme.

4. The contestant will bring their own materials.

5. Any medium can be used, including paints, markers, colored pencils, pastels and ¼ illustration board.

6. Only the contestants are allowed in the contest venue. The time of the competition is 3:30-4:30p.m. at the CHET Function Hall.

October 3, 2024
𝐶𝑅𝐼𝑇𝐸𝑅𝐼𝐴 𝑓𝑜𝑟 𝐽𝑈𝐷𝐺𝐼𝑁𝐺

Overall appearance: 20%
The poster is legible and not cluttered with text: any visuals used are effective.

Organization & flow: 25%
The components of the poster are organized in a logical flow.

Clarity of content: 30%
Sufficient background information is provided and the research being communicated is easy to understand.

Quality of poster presentation: 25%
The presenter explained the poster clearly, demonstrated content knowledge, and was able to answer

𝐄𝐒𝐒𝐀𝐘 𝐖𝐑𝐈𝐓𝐈𝐍𝐆 𝐂𝐎𝐌𝐏𝐄𝐓𝐈𝐓𝐈𝐎𝐍

𝑀𝐸𝐶𝐻𝐴𝑁𝐼𝐶𝑆 𝑎𝑛𝑑 𝐺𝑈𝐼𝐷𝐸𝐿𝐼𝑁𝐸𝑆

1. The competition is open for all BSU CHET students.

2. The mode of participation is individual.

3. Participants shall submit an original essay that centers on the theme of the HRT Week celebration.

4. The essay piece shall not be less than 500 words but shall not exceed 1,000 words with English as the medium.

5. The entries submitted will be subjected to plagiarism checks using Plagscan and the score should not be higher than 20% otherwise the entry will not be accepted.

6. Only the contestants are allowed in the contest venue. The time of the competition is 3:30-4:30p.m. at the CHET Function Hall.

𝐺𝑈𝐼𝐷𝐸𝐿𝐼𝑁𝐸𝑆 𝑓𝑜𝑟 𝐴𝑆𝑆𝐸𝑆𝑆𝑀𝐸𝑁𝑇

Content: 30%
Relevance to the theme and presentation of ideas.

Organization: 30%
Unity of thought and coherence of ideas.

Style: 25%
Originality and Creativity

Structure: 15%
Grammar, sentence construction, adherence to mechanics.

With the total of 100%

October 3, 2024

01/10/2024

𝐋𝐎𝐎𝐊 || 𝟐𝟓𝐭𝐡 𝐅𝐨𝐮𝐧𝐝𝐢𝐧𝐠 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐨𝐟 𝐭𝐡𝐞 𝐁𝐒𝐔-𝐂𝐌𝐏𝐂!! 🥳🎉

The country is also experiencing the prevalence of these diseases that is often linked to unhealthy dietary patterns. The Department of Human Nutrition super headed the community extension with the Department of Hospitality Management, conducted the activity focused on nutrition assessment and counseling, lecture, and cooking demonstration. It aimed at empowering the Cooperative members with the knowledge and skills necessary to improve their dietary and overall health.

This was conducted on September 21, 2024, at BSU Gymnasium, where the 25th Founding Anniversary of the BSU-CMPC was celebrated with the BSU-CMPC Members as participants. The activities consisted of Registration and Filling out Assessment Forms, Nutritional Assessment such as weight and height measurement, Nutrition Counseling with one-on-one consultation with a service provider (RND) to receive personalized advice on maintaining a balance diet, Nutrition Lecture on Nutritional Guidance for Filipinos (NGF) were facilitated by Ms. Jessielyn Pantalone, ND Chairperson, and Evaluation.

A Cooking Demonstration on nutritious and delicious Ilokano recipes were demonstrated by Dr. Amelia G. Bawang, Department Chair, and Dr. Rodeliza Flores, Faculty Member/AJAM Adviser. For the Kordillera recipe, it was demonstrated by Ms. Frejobel Langpaoen.
The cooking demonstration was assisted by the AJAM Officer/Members all BSHM 3 namely; Alma Atonen, Aira Bautista, Melissa Bacani and Rimie Garcia.

The event is also aligned with several key United Nations Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger, SDG 3: Good Health and Well-being, and SDG 12: Responsible Consumption and Production.

✍️: Karylle Mae C. Ung || Staff Writer
🎨: Jesusa Clara P. Padayao || E.I.C.
📷: BSU CHET - Department of Hospitality Management