Lyn's Cook and Bake Delight

12/12/2025

Anouncement po sa lahat ng aking mga suki mula December 17 to December 30 hindi na muna ako tatanggap ng inyong mga order close po muna ang ating made to order cakes and kakanin pasinsya na po muna kayo magbabakasyon po muna ako salamat po

12/12/2025

Pork with mushrooms
1/2 kilo lean pork
2 medium onions
5 cloves garlic
6 pcs kalamansi juice
1/2 tsp ground black pepper
1 small can sliced button mushroom
soy sauce
1 tbsp brown sugar
1 Tbsp oyster sauce
tomate sauce
1 tbsp oil for sautieng
Slice pork thinly and pound
marinate in soy sauce,kalamansi juice,
black pepper and brown sugar for 30 minutes
saute garlic in oil add onions and marinated pork sear for 1minute then add marinated sauce, tomato sauce,and mushrooms cook until tender
season with salt to taste.

enjoy cooking!

's recipe

11/12/2025

Laki naman ng fried chicken na ito kaya ko kaya itong ubusin tara na magpamahaw tayo
mga ka cc

11/12/2025

11/12/2025

Ready na sa pasko new hair new look mukha lang ang di nabago hindi pa rin gumanda😀
minsan lang sa isang taon magpaganda kahit buhok lang😁

11/12/2025

Sinigang na isda sa maulan na panahon sarap humigop ng mainit na sabaw

11/12/2025

Magandang umaga tara na at mag recharge ng ating katawan upang magkaroon ng lakas at enerhiya para sa ating maghapong gawain sa araw araw

10/12/2025

Perfect match ginataang gulay at pritong isda

10/12/2025

Lunch ginisang kalabasa at fried porkchop

10/12/2025

My flower is my stress reliever

09/12/2025

Sinipagan ko na naman pala last week dami na naman sinuportahan ko congratulations and thank you all mga kaCC basta masipag tataas engeydsment natin

09/12/2025

Recipe sharing and tips for perfect putoflan
Ingredients:
Putobatter:
2 cups all purpose flour
2 tbsps baking powder
1 cup white sugar
1 large egg
2 tbsp melted butter or oil
1 swak pack powdered milk
1 1/2 cup water
Flan:
6 eggyolks large
2 whole eggs
1 can condensed milk
1/3 cup evap milk or water rinse a can of condensed milk
2 kalamansi
1tbsp vanilla flavor
Procedure: for putobatter
Combine all ingredients mix well until no lumps
for flan: beat eggs slightly add condensed milk, and evap milk beat slowly add kalamansi juice and vanilla flavor strain 2-3 times
pour in grease with oil medium molder steam for 10 mins low flame then remove from flame prick fork the flan before adding putobatter and steam for another 10 minutes remove immediately from molder and let cool.

Enjoy cooking!

's recipe