Nened Baja

15/04/2025

14/02/2025

Heart day daw ngayon

04/02/2025

Busy cla kakahanap ng ka Valentina 😄 ako busy kakahanap ng pera😀

04/02/2025

I've just reached 300 followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

29/01/2025

Good morning

26/01/2025

Magandang umaga it's rest day,magkulong sa kwarto buong araw☺️

25/01/2025

Shout out to my newest followers! Excited to have you onboard! Genie M. Embate, Vincent Rey Guitguit Secretaria, Oliver Ado, Jel'z Morales Olar, Nasar Alcosaba, Reneboy Deleon, Melissa Cicim Zabala, Joel Cruz, Mark Traigo Torrequite, Robert Ramos, Manuel Aragon, Danny Justo, Chrismarie Bulilit Mini Sounds, Gemotra Ronnel, Rolando Asaytona Jr., Umnhumnhu Umnhu, Lito Buhian, Apolenario Devila, Long Long Bukinlasan, Dam Kalasahan, Darino Bou Balensoy, Joselito Bolos, Jopay Mahinay, Ramon Smith, Lito Ilustrisimo, Astra Wigo

23/01/2025

Tsalap nito

Pancit Canton easy Recipe♥️😋

Ingredients:
2 cups chicken broth or chicken stock
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp brown sugar
1 tbsp oil
1 lb pork belly or pork tenderloin sliced into small strips
salt and pepper to taste
4 cloves garlic, peeled and crushed
1 shallot, or onion, peeled and diced
1 cup carrots, julienned
1 cup green beans, sliced diagonally
1 cup cabbage, chopped
8 oz pancit canton dried egg noodles

INSTRUCTIONS:
In a bowl, mix together the chicken broth, soy sauce, oyster sauce and sugar. Set aside
Heat a little oil (about 1 tablespoon) in a wok or large skillet. If using pork belly, which has some fat, no need to add any oil as it would render its own fat so simply heat them up in the wok or skillet. Season with a little salt and pepper. Cook until the meat has turned nicely browned and release some fat (I cook until they are a bit crispy for more flavor).
Add the garlic and shallot and saute until shallots have browned a little. Add the rest of the vegetables – carrots, green beans, cabbage. etc. and saute for another 2-3 minutes or until crisp-tender. Pour in the seasoned broth and bring to a boil.
When it begins to boil add the egg noodles. Press and fold the noodles a few times to ensure it gets soaked in the sauce. Continue to stir and fold the noodles while trying to soak them in the sauce until all the liquid has dried up and the noodles are tender.
Taste and adjust seasoning, if needed. Serve immediately.

📸ctto