Abohan PH

Abohan PH Abohan, Visayan term for dirty kitchen, features PH's local cuisines and the stories behind them. Abohan is a Cebuano term for dirty kitchen.

Abohan PH is a digital channel that features local PH cuisines and the stories of people behind them. Beyond the pleasure of the palate are interesting stories of individuals that come in different flavors. Dirty kitchen is where the meticulous process of cooking happens) - true labor of love.

03/06/2023

A lot of you may have heard of the famous Mang Jim’s Pares in Ermita, Manila. It is famous for its melts-in-the-mouth pares cooked for hours in wooden stove.

Their market in Ermita usually are riders and drivers.

Recently, they have expanded their business in Dapitan, Sampaloc near UST—bringing their famous pares to university belt area trying to pe*****te the younger market or the university students. Patok naman kaya sa mga bagets?! Pareho rin ba ang lasa sa Ermita? Watch this! Luigi Estole Dimayuga Reyjohn Mark Sangcap

22/05/2023

Ginataang suso na may pako! Hukad na, mangaon ta na!

10/05/2023

Ganito rin ba ang dinuguan niyo? Sa kalakhang Visayas, laman-loob ng baboy ang kadalasang ginagawang dinuguan. Mas masarap ang dinuguan kapag sa kahoy niluluto at ipina-partner sa puso o kanin na binalot sa dahon ng niyog! Tara, mangaon ta!

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Biliran
Leyte

Telephone

+639163684131

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