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Vlogs and events for Ayesha and Ianna.
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28/10/2025

I will continue using this page 🥰 matagal napahinga

01/10/2025

Lechon Manok is a Filipino-style roasted chicken marinated in a mix of spices. It's often served during special occasions and is known for its juicy, flavorful meat and crispy skin.

Here's a general guide on how to cook Lechon Manok:

1. Marinating the Chicken:

◦ In a bowl, combine soy sauce, calamansi or lemon juice, minced garlic, salt, pepper, and sugar. Some recipes also include onion powder and paprika.

◦ Place the chicken in a large resealable bag and pour the marinade over it, ensuring it's evenly coated.

◦ Marinate in the refrigerator for at least 4 hours, or preferably overnight, for the best flavor.

2. Preparing the Chicken for Roasting:

◦ Preheat your oven to 375°F (190°C).

◦ Take the chicken out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

◦ Rub vegetable oil all over the chicken skin.

◦ Stuff the chicken cavity with knotted lemongrass stalks. Some cooks also use green onion or other preferred stuffing choices.

3. Roasting the Chicken:

◦ Place the chicken on a rack in a roasting pan, breast side up.

◦ Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer in the thickest part of the thigh, without touching the bone.

◦ Baste the chicken with the marinade every 15 minutes for extra flavor.

4. Resting and Serving:

◦ Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.

◦ Serve the Lechon Manok hot with steamed rice and your favorite dipping sauce. Some serve it with Mang Tomas Lechon sauce.

30/09/2025

reparing Lechon Baboy

1. Ingredients

◦ 5-6 pounds of pork belly, boneless

◦ 1/4 cup soy sauce

◦ 1/4 cup vinegar

◦ 6 cloves garlic, minced

◦ 1 tablespoon salt

◦ 1 tablespoon pepper

◦ 1 tablespoon sugar

◦ 1 teaspoon paprika

◦ Optional: lemongrass, scallions, red onions

2. Marinating the Pork Belly

◦ Score the skin of the pork belly diagonally with a sharp knife. This helps the skin crisp up during cooking.

◦ In a bowl, combine soy sauce, vinegar, minced garlic, salt, pepper, sugar, and paprika. Mix well to create the marinade.

◦ Place the pork belly in a large resealable bag or deep dish and pour the marinade over it, ensuring it is well-coated.

◦ Seal the bag or cover the dish and marinate in the refrigerator for at least 4 hours, or preferably overnight.

Cooking Lechon Baboy in the Oven

1. Preparation

◦ Preheat your oven to 375°F (190°C).

◦ Remove the pork belly from the marinade and place it on a roasting rack in a baking pan with the skin facing up.

◦ Pat the pork belly skin dry with paper towels to remove any excess moisture, which helps achieve a crispy skin.

◦ Season the pork belly with additional salt and pepper, if desired.

2. Roasting

◦ Roast for 2 to 2 1/2 hours, or until the skin is golden brown and crispy, and the internal temperature reaches 160°F (71°C).

◦ For extra crispy skin, you can increase the oven temperature to 400°F to 450°F during the last 10 to 15 minutes of cooking. Watch carefully to prevent burning.

3. Resting and Serving

◦ Remove the lechon belly from the oven and let it rest for at least 10 minutes before slicing.

◦ Slice and serve with steamed rice and your favorite dipping sauce, such as lechon sauce or spiced vinegar.

Tips for Perfect Lechon Baboy

• Scoring the Skin: Make sure to score the skin deeply but be careful not to cut into the meat.

• Drying the Skin: Drying the skin overnight in the refrigerator helps to achieve a crispier skin.

• Even Cooking: Use a roasting rack to allow heat to circulate evenly around the pork belly.

• Basting: Basting occasionally with melted butter can help the skin to become more crispy and golden brown.

• Resting: Allowing the meat to rest before slicing helps to retain the juices, resulting in a more flavorful dish.

29/09/2025

Classic Chicken à la King Recipe

(Serves 4–6)
Prep Time: 15–20 minutes
Cook Time: 30 minutes

Ingredients

• 500g boneless chicken (cubed or shredded)

• 3 tbsp butter

• 1 onion (sliced)

• 8–10 mushrooms (sliced)

• 1 bell pepper (red or green, diced)

• 3 tbsp all-purpose flour

• 2 cups chicken broth

• 1 cup milk

• ½ cup heavy cream

• 1 cup frozen peas (optional)

• Salt, pepper, and thyme (to taste)

• 1 tbsp sherry (optional)

Step-by-Step Procedure

1. Cook the Chicken

• Boil chicken in seasoned water (with bay leaves, thyme, and salt) until tender (~10–12 minutes). Drain and reserve 1–2 cups of the cooking liquid.

2. Sauté Vegetables

• Melt butter in a pan. Sauté onions, mushrooms, and bell peppers for 3–4 minutes until softened. Remove and set aside.

3. Make the Roux

• In the same pan, melt remaining butter. Stir in flour and cook for 1–2 minutes until golden. Gradually whisk in chicken broth and milk to form a smooth, thick sauce.

4. Combine Ingredients

• Add cooked chicken, sautéed veggies, peas, and cream to the sauce. Simmer for 5–7 minutes. For extra richness, mix in a tempered egg yolk (optional).

5. Season and Serve

• Finish with sherry (if using), salt, pepper, and thyme. Serve hot over rice, pasta, or toast.

27/09/2025

Let’s go. Engagement time 🥰

27/09/2025

゚viralシ

27/09/2025

Shout out to my newest followers! Excited to have you onboard!

Rowena Galapon Radovan, Yam Yoj, Meliza Araneta, Kris Ti Na, Ar Zhie, Ernesto Esguerra Aguado, Fre Ddie

19/09/2025

today’s event 🥰

22/09/2024

Nakita ko lang sa Photos ko haha 😂

17/08/2023

Hanggat hindi ko pa time maging successful, patuloy akong papalakpak sa success ng iba. kaya ano pa hinihintay nyo support nyo na ako haha char!!

Promotion tayo ulet this morning. naboboring ako eh gusto kona magresign sa work hahaha char lang ulet 🤣 wala akong mapakain sa pamilya ko hahaha

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17/08/2023

relaxing 🌸

15/08/2023

Good evening mga lods. Paloan na haha. Help each other po.

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