Byglamjem

Byglamjem Welcome to byglamjem — where we mix glow-up goals with grown-up wins.

From beauty tips to financial wisdom for Filipinas, food finds to real talk — we’re building confidence, one ka-artehan at a time.💄💰✈️

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Another day, another discovery! Here's a simple, budget-friendly recipe for homemade brown cookies with walnuts — perfec...
25/07/2025

Another day, another discovery! Here's a simple, budget-friendly recipe for homemade brown cookies with walnuts — perfect for everyday baking using basic pantry ingredients and no fancy tools needed. 🧑‍🍳🍪🌰

🍪 Brown Cookies with Walnuts – Homemade & Budget-Friendly

🧾 Ingredients:
1 and 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter (or margarine), softened

1/2 cup brown sugar

2 tbsp white sugar (optional, for balanced sweetness)

1 egg

1 tsp vanilla extract

1/2 cup chopped walnuts (plus extra for topping)

Optional: 1 tbsp cocoa powder or a pinch of cinnamon for added flavor

👩‍🍳 Procedure:
Preheat your oven to 175°C (350°F). Line a baking tray with parchment paper or lightly grease it.

In a bowl, sift and mix the flour, baking soda, salt, and cocoa powder/cinnamon (if using).

In another bowl, cream together butter, brown sugar, and white sugar until smooth and fluffy.

Add in the egg and vanilla extract, beat until well combined.

Gradually mix in the dry ingredients into the wet mixture until a dough forms.

Fold in the chopped walnuts.

Scoop about 1 tbsp of dough and place on the tray, spacing evenly.

Gently press a few more walnuts on top of each cookie for texture and presentation.

Bake for 10–12 minutes or until the edges are golden brown and the center is set.

Cool on the tray for 5 minutes before transferring to a wire rack. 📝 Result: Chewy, nutty, slightly crisp edges — a cozy, wallet-friendly treat!

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Another day, another discovery! Here's the updated homemade brown cookie recipe with bite-sized crushed white chocolate ...
25/07/2025

Another day, another discovery! Here's the updated homemade brown cookie recipe with bite-sized crushed white chocolate chunks instead of chips — still budget-friendly and perfect for your pantry setup 🍪🤍

🍪 Homemade Brown Cookies with Crushed White Chocolate Bites

🧾 Ingredients:
1 and 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened (or margarine)

1/2 cup brown sugar

2 tbsp white sugar

1 egg

1 tsp vanilla extract

1 tbsp cocoa powder (optional, for richer color)

1/2 cup white chocolate, chopped into bite-sized chunks (plus extra for topping)

👩‍🍳 Procedure:
Preheat oven to 175°C (350°F). Line your baking tray with parchment paper or grease lightly.

In a bowl, sift and mix: flour, baking soda, salt, and cocoa powder (if using).

In another bowl, cream together butter, brown sugar, and white sugar until light and fluffy.

Add in egg and vanilla extract, beat until combined.

Gradually mix in the dry ingredients until just incorporated — don’t overmix.

Fold in the crushed white chocolate chunks.

Scoop dough (about 1 tbsp) onto the tray, spacing evenly.

Top each cookie with a few extra white chocolate chunks for that chunky, rustic look.

Bake for 10–12 minutes, or until the edges are firm and the centers look slightly soft.

Let cool on the tray for 5 minutes before transferring to a cooling rack.

🍫 Fudgy, chewy, and loaded with creamy white chocolate chunks in every bite!

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Another day, another discovery! Here's your updated budget-friendly Red Velvet Cookies recipe — now with white chocolat...
25/07/2025

Another day, another discovery! Here's your updated budget-friendly Red Velvet Cookies recipe — now with white chocolate chip toppings for that extra creamy bite 🍫🍪✨

❤️ Homemade Red Velvet Cookies with White Chocolate Chips

🧾 Ingredients:
1 and 1/2 cups all-purpose flour

2 tbsp unsweetened cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/4 cup white sugar

1 large egg

1 tsp vanilla extract

1 tbsp red food coloring (liquid or gel)

1/2 cup white chocolate chips (mixed into dough)

1/4 cup white chocolate chips (for topping)

👩‍🍳 Procedure:
Preheat oven to 175°C (350°F). Line a baking tray with parchment paper or lightly grease it.

In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

In another bowl, cream butter and sugars together until fluffy (about 2–3 minutes).

Add in the egg, vanilla extract, and red food coloring. Mix well until smooth and vibrant.

Gradually add the dry ingredients and mix until just combined.

Fold in 1/2 cup of white chocolate chips into the dough.

Scoop out 1 tbsp of dough per cookie and place on your baking tray.

Top each cookie with extra white chocolate chips before baking.

Bake for 10–12 minutes or until edges are set. Centers may look soft but will firm up as they cool.

Let them rest for 5 minutes on the tray, then transfer to a rack.

🍪 Perfectly soft, chewy, and bursting with chocolatey goodness—without breaking your budget!

📸 Flatlay Portfolio (let us deal with the photography so you can focus on your operational business)

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Welcome to byglamjem — where we mix glow-up goals with grown-up wins.From beauty tips to financial wisdom for Filipinas,...
24/07/2025

Welcome to byglamjem — where we mix glow-up goals with grown-up wins.

From beauty tips to financial wisdom for Filipinas, food finds to real talk — we’re building confidence, one ka-artehan at a time.

Join the 🧿

"Glow through what we Go through". ✨

Follow for more updates and reviews!!


24/07/2025

Follow this trend, I asked ChatGPT “With all the data that you’ve collected on me and all the conversations we’ve had tell me who I am at my core don’t sugarcoat it and don’t just try to sell me some fluff” (answer in the comments 🥺)

Another day, another cooking (basic) tips. Only my flatlay photos looks fancy!😊🤍Simple Chocolate Almond Cookies Recipe, ...
21/07/2025

Another day, another cooking (basic) tips. Only my flatlay photos looks fancy!😊🤍

Simple Chocolate Almond Cookies Recipe, swapping out kasoy (cashews) for almonds — still rich, nutty, and perfect for gifting, snacking, or homemade cookie souv! 😋

🍫 Chocolate Almond Cookies Recipe
🧾 Ingredients:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter (softened)

1/2 cup brown sugar

1/4 cup white sugar

1 egg

1 tsp vanilla extract

3/4 cup chocolate chips (optional but yum!)

1/2 cup chopped almonds – plus more for topping

👩‍🍳 Procedure:

Preheat your oven to 175°C (350°F). Line your baking tray with parchment paper.

In a bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.

In another bowl, cream butter and sugars until light and fluffy.

Add the egg and vanilla extract, and mix until well combined.

Gradually add the dry ingredients to the wet mixture. Mix until a soft dough forms.

Fold in chocolate chips and chopped almonds.

Scoop about 1 tablespoon of dough onto the tray, spacing them apart.

Press a few extra almond bits on top for that crunchy finish.

Bake for 10–12 minutes or until the edges are set. Let cool on the tray for 5 minutes before transferring to a rack.

Enjoy your rich, chewy chocolate cookies with a nutty almond twist! 🍫🌰

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Flatlay Portfolio 📷

Another day, another homemade basic Lemon Crinkle Cookie recipe that’s easy to follow and bake! 🍋✨ (presentation at it’s...
21/07/2025

Another day, another homemade basic Lemon Crinkle Cookie recipe that’s easy to follow and bake! 🍋✨ (presentation at it’s finest — aesthetic flatlay shoot)

🍋 Lemon Crinkle Cookies Recipe
🧾 Ingredients:

1 ½ cups all-purpose flour

½ tsp baking powder

¼ tsp salt

½ cup unsalted butter, softened

¾ cup granulated sugar

1 egg

1 tbsp lemon zest (about 1 lemon)

1 tbsp fresh lemon juice

½ tsp vanilla extract

¼ tsp yellow food coloring (optional for extra lemony look)

½ cup powdered sugar (for coating)

👩‍🍳 Procedure:

Preheat oven to 175°C (350°F). Line your baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large bowl, cream butter and sugar together until light and fluffy.

Add egg, lemon zest, lemon juice, and vanilla extract. Mix until well combined.

Gradually add the dry ingredients into the wet mixture and mix until a soft dough forms.

Chill the dough in the fridge for at least 30 minutes (this helps it firm up and gives the crinkles more definition!).

Once chilled, scoop tablespoon-sized balls of dough and roll them generously in powdered sugar.

Place them on the baking sheet, spacing 2 inches apart.

Bake for 10–12 minutes or until the edges are lightly golden and the tops are crinkled.

Let cool for 5 minutes on the tray before transferring to a rack. Then enjoy that zesty, chewy magic! 🍋💫

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📸 Flatlay Portfolio

12/07/2025

Sweet escape to where peace feels like home... no signal,no stress - just soul soothing views and soft silences.

Escaping reality...one deep breath at a time. 🌿🤍

Now, let me take a moment to share something important (and save you from future awkwardness 😂):🌟 I don’t accept godchil...
20/06/2025

Now, let me take a moment to share something important (and save you from future awkwardness 😂):

🌟 I don’t accept godchildren randomly.
Becoming a Ninang isn’t just for the title or a cute photo op. It’s a responsibility. And how can I truly fulfill that role if I barely know the parents?

So here are 2 friendly tips before asking someone to be a godparent:

1️⃣ Make sure there’s a deep and genuine connection.
2️⃣ Understand that it’s a lifelong role, not just for the party.

Let’s normalize saying “no” respectfully and accepting it maturely.

As Filipinos, we sometimes take things too personally — but it’s okay to protect your boundaries and values. 💬

**Featuring my for keepsake gifts for my ina-anak but not everyone is my ina-anak sa mga naka tangap some of the children are just my girlfriends' babies. Hmm, as far I could remember lahat ko ina-anak at least one gift from me naka tangap talaga. Nasa parents na lang if ma remember pa ako. 😉

Of course meron rin mga adult for keepsake gifts. (Oh, diba hindi lang one or two but more on my list talaga, hopefully you will keep it in your baul nicely!😆) 🥰

Been receiving DM's if I'm selling these, no I'm not even at the resto during my appointments...

😆 But if makulit talaga I might accept some offers to be your souvy girlie! 🤭
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THE MATCHA TOKYO PH is now here in Bacolod City at SM, North Block!! Grand opening was during the Philippines Independen...
13/06/2025

THE MATCHA TOKYO PH is now here in Bacolod City at SM, North Block!! Grand opening was during the Philippines Independence day! 🇵🇭

June 12, 2025.

To all matcha girlie, you can try now the 100% organic matcha in town! 💚

Location: SM City Bacolod

In Loving Memory of Poncho🕊️ November 11, 2018 – May 12, 2025We were birthday buddies — just a day apart — and that made...
14/05/2025

In Loving Memory of Poncho
🕊️ November 11, 2018 – May 12, 2025

We were birthday buddies — just a day apart — and that made our connection even more meaningful.

Poncho wasn’t just a dog. He was family.
Loving, protective, adorably stubborn — he chose who to obey, but he always chose love.

He got excited every time he heard “Poncho, let’s go out!” tilting his head and wagging with joy.

When he got tired, I carried him home. Just like I always will — in my heart.

He barked only when needed, loved humans more than other dogs, and followed me everywhere… even to the bathroom.

When his water bowl was empty, he kicked it like a little boss, telling me, “Hey, I need more!”

He was an indoor dog who lived for cuddles, naps, snacks, and walks.

He loved. He was loved. And he will always be.

Run free now, Poncho.🤍🐾🙏




















🐾 Sleepy afternoon! Coffee/Tea & Netflix this weekend! ☕️🎬
01/03/2025

🐾 Sleepy afternoon!

Coffee/Tea & Netflix this weekend! ☕️🎬

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