https://www.facebook.com/100948101524255/

EASY Recipes, Manaoag (2026)

12/06/2026

Herb Roasted Chicken Drumsticks with Red Rice, Green Beans & Creamy Potato Salad 🍗🌾

Ingredients:

- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tbsp parsley, chopped
- 1 lb baby potatoes, boiled and halved
- ½ cup mayonnaise
- 8 chicken drumsticks
- 2 cups chicken broth
- 1 tsp paprika
- 1 tbsp butter
- 1 cup long-grain rice
- 1 clove garlic, minced
- Salt and pepper to taste
- ½ tsp garlic powder
- 1 cup kidney beans
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp dried parsley
- 2 tbsp tomato paste
- 2 tbsp sour cream
- ½ tsp black pepper

Instructions:

1. Season the Chicken: Begin by preheating your oven to 400°F (200°C). In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, dried parsley, salt, and black pepper. Rub this savory mixture generously over the chicken drumsticks, ensuring each piece is well-coated.

2. Roast the Chicken: Place the seasoned drumsticks on a baking sheet lined with parchment paper. Roast in the preheated oven for 40 to 45 minutes or until they are golden brown, crispy on the outside, and the meat is juicy and fully cooked.

3. Cook the Red Rice: In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add the tomato paste and sauté for 1 minute. Stir in the long-grain rice and chicken broth. Bring to a boil, then lower the heat and cover the pot. Simmer for about 15–20 minutes or until the rice is tender and fluffy.

4. Prepare the Sides: In another pan, melt the remaining tablespoon of butter over medium heat. Add the trimmed green beans and garlic, sautéing until the beans are tender yet crisp, about 5–7 minutes. Season with salt and pepper to taste.

5. Make the Creamy Potato Salad: In a large bowl, combine the boiled and halved baby potatoes, kidney beans, mayonnaise, sour cream, chopped parsley, salt, and pepper. Mix well until all ingredients are smoothly combined and creamy.

6. Assemble and Serve: On a large serving plate, arrange the roasted chicken drumsticks alongside the fluffy red rice, sautéed green beans, and creamy potato salad. Garnish with fresh parsley for a vibrant and attractive presentation.

Nutritional Information: Approximate calories: 760 per serving | Protein: ~46g per serving

Time: Preparation time: 20 minutes | Cooking time: 45 minutes.

12/06/2026

Smoky Grilled Chicken & Crispy Fries Plate 🍗🍟

Ingredients:

- 4 large potatoes, cut into fries
- 2 large chicken breasts
- ½ cup mayonnaise
- 1 cup lettuce leaves
- 1 tbsp chopped parsley
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil, divided
- 1 tbsp barbecue sauce
- 1 tsp garlic powder, divided
- 1 tsp paprika, divided
- ½ tsp onion powder
- ½ tsp black pepper
- 1 tsp salt, divided
- 1 tsp lemon juice

Instructions:

1. Start by marinating the chicken. In a bowl, mix 1 tablespoon of olive oil, barbecue sauce, paprika, garlic powder (½ teaspoon), onion powder, salt (½ teaspoon), and black pepper. Coat the chicken breasts evenly in the marinade and allow them to sit for about 20 minutes to absorb the flavors.

2. While the chicken is marinating, prepare the fries. Preheat your oven to 425°F (220°C). In a large bowl, toss the potato fries with the remaining tablespoon of olive oil, paprika (½ teaspoon), and salt (½ teaspoon) until they are evenly coated. Spread them out in a single layer on a baking sheet. Bake in the oven for 30 to 35 minutes, flipping halfway through, until they are golden and crispy.

3. Now, grill the chicken. Preheat your grill or grill pan over medium-high heat. Once hot, place the marinated chicken breasts on the grill. Cook for 6 to 7 minutes on each side until fully cooked and showing beautiful grill marks. In the last couple of minutes, brush the chicken with extra barbecue sauce for added flavor.

4. While the chicken is grilling, prepare the salad. In a large bowl, combine the lettuce, sliced cucumber, and halved cherry tomatoes. Toss gently to mix.

5. For the creamy dip, combine the mayonnaise, chopped parsley, lemon juice, and the remaining garlic powder in a small bowl. Stir well until smooth and set aside.

6. Once everything is cooked, it's time to assemble your plate. Slice the grilled chicken and arrange it alongside the crispy fries and fresh salad. Serve with the creamy dip on the side and garnish with extra parsley for a refreshing touch.

Nutritional Information: Approximately 650 calories per serving | Protein: ~45g per serving

Time: Preparation time: 20 minutes | Cooking time: 35

12/06/2026

Creamy Garlic Chicken Thighs with Mashed Potatoes & Honey Glazed Carrots .

📝 Ingredients :

For the Chicken:
4 bone-in, skin-on chicken thighs
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp butter
For the Creamy Garlic Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 tsp Dijon mustard
¼ cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
For the Mashed Potatoes:
2 lbs potatoes, peeled and cubed
4 tbsp butter
½ cup warm milk
Salt and pepper to taste
For the Honey Glazed Carrots:
1 lb baby carrots
1 tbsp butter
1 tbsp honey
¼ tsp salt
Garnish:
Fresh parsley
Steamed broccoli florets

🍽️ How to Make It :

1️⃣ Season & Sear the Chicken
Season the chicken thighs with garlic powder, paprika, salt, and pepper. Sear in olive oil and butter until golden brown. This easy dinner idea, best chicken recipe, and family favorite meal starts with incredible flavor.
2️⃣ Prepare the Mashed Potatoes
Boil potatoes until tender, drain, then mash with butter, warm milk, salt, and pepper until smooth. This creamy mashed potatoes recipe, comfort food classic, and homestyle favorite creates the perfect base.
3️⃣ Make the Creamy Garlic Sauce
In the same skillet, melt butter and sauté garlic. Add chicken broth, cream, Dijon mustard, and Parmesan cheese. Simmer until silky smooth. This restaurant-style sauce, creamy garlic chicken, and weeknight dinner winner adds rich flavor.
4️⃣ Cook the Carrots
Melt butter in a skillet, add carrots, honey, and salt. Cook until tender and glossy. This honey glazed carrots recipe, easy vegetable side, and healthy comfort food brings natural sweetness.
5️⃣ Assemble & Serve
Place a generous mound of mashed potatoes on each plate, top with the crispy chicken thigh and creamy garlic sauce, then add honey glazed carrots and broccoli. Finish with parsley. This complete dinner plate, crowd-pleasing recipe, and meal prep favorite is ready to enjoy.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Serving: 4 persons

Calories: ~760 per serving | Protein: ~44g per serving

12/06/2026

creamy mushroom with roasted potatoes

Ingredients

For the Roasted Potatoes:

1.5 lbs (approx. 700g) baby potatoes, halved (or quartered if large)

2 tbsp olive oil

1 tsp garlic powder

1 tsp dried rosemary or Italian seasoning

Salt and freshly ground black pepper, to taste

For the Creamy Mushroom Chicken:

4-6 pieces chicken breasts or thighs (about 1.5 lbs)

200g - 300g mushrooms (cremini or button), sliced

3-4 cloves garlic, minced

1 medium onion or shallot, diced

2 tbsp butter (for searing and sautéing)

1 tbsp olive oil

1 cup heavy cream

1/2 cup Parmesan cheese, grated (optional, but adds great depth)

1/2 cup chicken broth

Salt and black pepper, to taste

Fresh parsley, for garnish

Instructions

1. Roast the Potatoes

Preheat your oven to 400°F (200°C).

Toss your halved potatoes with the olive oil, garlic powder, rosemary, salt, and pepper in a large bowl.

Spread the potatoes evenly on a baking sheet and roast for 35–40 minutes, or until the edges are golden, crispy, and tender on the inside.

2. Sear the Chicken

Season your chicken generously with salt, pepper, and a pinch of paprika.

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Add the chicken and sear for 5–6 minutes on each side until golden brown and cooked through.

Remove the chicken from the skillet and set aside on a plate to keep warm.

3. Make the Creamy Mushroom Sauce

In the same skillet, melt the remaining 1 tablespoon of butter. Add the diced onion/shallot and cook until softened (about 3 minutes).

Add the sliced mushrooms and cook until they develop a nice golden brown color (about 4-5 minutes).

Stir in the minced garlic and cook for about 1 minute until fragrant.

Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2 minutes.

Turn the heat down to medium-low. Pour in the heavy cream and stir in the Parmesan cheese. Let the sauce simmer gently for about 3 minutes until it thickens slightly.

Return the seared chicken back to the skillet. Spoon the creamy sauce over the chicken and let it simmer for 2 more minutes so the flavors can blend.

4. Serve

Plate your cozy creation by serving the chicken and a generous scoop of the creamy sauce alongside the crispy roasted potatoes. Garnish with fresh chopped parsley.

12/06/2026

Sloppy Joe Potato Skillet

Ingredients:

5 small to medium potatoes peeled and diced into cubes
2 tbsp olive oil
Salt to taste for potatoes
Black pepper to taste for potatoes
Garlic powder to taste for potatoes
Paprika to taste for potatoes
1 lb ground beef
1 onion chopped
1 tbsp minced garlic
1 can 8 oz tomato sauce
1/4 cup ketchup
2 tbsp BBQ sauce
1 tbsp yellow mustard
1 to 2 tbsp Worcestershire sauce
1/2 tsp salt for beef mixture
1/2 tsp black pepper for beef mixture
1 tsp onion powder
1 tsp paprika
1 cup shredded cheddar cheese

Directions:

Toss diced potatoes with olive oil salt black pepper garlic powder and paprika
Cook potatoes in air fryer at 400 degrees F for about 20 minutes shaking occasionally until crispy
In a large skillet cook ground beef and onion over medium heat until browned
Season with salt black pepper onion powder and paprika
Add garlic and cook for 1 minute
Stir in Worcestershire sauce tomato sauce ketchup mustard and BBQ sauce
Simmer until thick and glossy
Add cooked potatoes to the skillet and gently mix
Sprinkle cheddar cheese over the top
Place under broiler for about 2 minutes until cheese is melted and bubbly
Serve hot directly from the skillet

Serving: 4

Calories: 620
Net Carbs: 34g
Protein: 36g
Fat: 34g

12/06/2026

Lobster And Lamb Plate With Loaded Mashed Potatoes

Ingredients:

8 lamb chops
2 tbsp olive oil
3 cloves garlic minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp paprika
2 lobster tails
2 tbsp butter
2 cloves garlic minced
1 tsp paprika
1/2 tsp black pepper
1 tbsp lemon juice
Salt to taste
4 large potatoes peeled and cubed
4 tbsp butter for potatoes
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup turkey bacon bits
2 green onions chopped
Salt to taste
Black pepper to taste

Directions:

Boil potatoes in salted water until fork tender then drain
Mash potatoes with butter milk sour cream salt and black pepper
Stir in cheddar cheese turkey bacon and green onions then set aside
Season lamb chops with salt black pepper thyme and paprika
Heat olive oil in a skillet over medium high heat
Sear lamb chops until browned and cooked to desired doneness
Add garlic and cook briefly until fragrant
Cut lobster tails open and place on a baking tray
Mix melted butter garlic paprika black pepper lemon juice and salt
Brush mixture over lobster tails
Broil for 8 to 10 minutes until tender and lightly golden
Plate mashed potatoes and top with lamb chops and lobster tails

Serving: 2

Calories: 820
Net Carbs: 32g
Protein: 56g
Fat: 48g

12/06/2026

Crockpot Taco Casserole

Ingredients:

1 1/2 lbs ground beef
1 medium onion diced
4 garlic cloves minced
1 packet taco seasoning
1 can 10 oz diced tomatoes with green chiles undrained
1 can 15 oz black beans drained and rinsed
1 can 15 oz corn drained
1 cup salsa
1 can 10.5 oz cheddar cheese soup
8 oz cream cheese cubed
2 cups shredded Mexican cheese blend
1 bag 10 oz tortilla chips lightly crushed
2 tbsp chopped cilantro

Directions:

In a skillet cook ground beef and onion over medium high heat until browned
Drain excess grease and stir in garlic and taco seasoning
Cook for 1 minute until fragrant
Transfer mixture to crockpot
Add diced tomatoes black beans corn salsa cheese soup and cream cheese
Stir until combined
Cover and cook on low for 3 to 4 hours or high for 2 hours
Stir once or twice during cooking if possible
During last 20 minutes stir in 1 cup shredded cheese and half the tortilla chips
Sprinkle remaining cheese on top and cover until melted
Before serving top with remaining tortilla chips and cilantro

Serving: 6

Calories: 690
Net Carbs: 42g
Protein: 38g
Fat: 42g

12/06/2026

Million Dollar Ravioli

Ingredients:

1 lb ground beef
1 small onion diced
1 tsp onion powder
1 tsp garlic powder
1 tsp chicken bouillon powder
1 jar 24 oz pasta sauce
4 tbsp butter
1 cup heavy whipping cream
1 cup grated parmesan cheese
Salt to taste
Black pepper to taste
1 package 20 to 25 oz cheese ravioli
2 cups shredded mozzarella cheese
Fresh parsley optional

Directions:

In a skillet cook ground beef and onion over medium heat until browned
Drain excess grease and stir in onion powder garlic powder bouillon powder and pasta sauce
Simmer for a few minutes then remove from heat
In a saucepan melt butter over low heat
Add heavy cream and whisk until combined
Stir in parmesan cheese gradually until smooth and creamy
Season with salt and black pepper
Preheat oven to 350 degrees F
Spread a thin layer of meat sauce in a baking dish
Add half of the ravioli in an even layer
Pour half of the cream sauce over the ravioli
Add remaining ravioli and top with remaining cream sauce
Spread remaining meat sauce over the top
Sprinkle mozzarella cheese evenly
Cover with foil and bake for 30 minutes
Remove foil and bake another 10 minutes until bubbly
Broil for 2 to 3 minutes until golden on top
Let rest for 5 minutes then garnish with parsley and serve

Serving: 5

Calories: 780
Net Carbs: 46g
Protein: 42g
Fat: 44g

12/06/2026

Honey Garlic Chicken Rice Bowl

Ingredients:

1 chicken breast sliced into strips
1 cup cooked brown rice
1 1/2 cups broccoli florets
1 tbsp olive oil
1 tbsp honey
1 tbsp low sodium soy sauce
1 tsp minced garlic
1/2 tsp rice vinegar or lemon juice
Salt to taste
Black pepper to taste
Red pepper flakes optional
Sesame seeds optional

Directions:

Cook brown rice until tender and fluffy then set aside
Steam broccoli until bright green and tender crisp
Heat olive oil in a skillet over medium heat
Add chicken and season with salt and black pepper
Cook until golden and fully cooked
Stir in honey soy sauce garlic and rice vinegar
Let sauce simmer briefly until it coats the chicken
Serve chicken over rice with broccoli on the side
Garnish with red pepper flakes or sesame seeds if desired

Serving: 1

Calories: 540
Net Carbs: 42g
Protein: 42g
Fat: 16g

EASY Recipes

12/06/2026

12/06/2026

12/06/2026

12/06/2026

12/06/2026

12/06/2026

12/06/2026

12/06/2026

12/06/2026

Address

Website

Alerts

Shortcuts

Share

Category