Pinoy Foodies

01/09/2025

Pork Giniling with Quail Eggs Recipe (Filipino dish)

Ingredients:

1 tablespoon canola oil
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
1 pound ground pork
1 tablespoon fish sauce (or soy sauce to taste)
1 cup tomato sauce
½ cup water
1 large potato, peeled and diced
1 large carrot, peeled and diced
½ cup green peas (fresh or frozen)
12-15 quail eggs, boiled and peeled
1 tablespoon banana ketchup (optional, for sweetness)
Salt and pepper to taste

Instructions:

Sauté Aromatics: Heat oil in a wide pan over medium heat. Add onion and garlic and cook until softened and fragrant.
Cook Pork: Add ground pork and cook, breaking it into pieces, until it turns light brown.

Add Seasoning and Sauce: Stir in fish sauce (or soy sauce), tomato sauce, and water. Bring to a simmer.

Add Vegetables: Add potatoes and carrots. Cook until they are almost tender.

Incorporate Quail Eggs and Peas: Gently stir in the boiled quail eggs and green peas. If using, add banana ketchup for a hint of sweetness.

Simmer and Season: Simmer for a few more minutes until the vegetables are tender and the sauce has thickened slightly. Season with salt and pepper to taste.

Serve: Serve hot with steamed rice.

This dish is favored for its ease of preparation and flavorful combination of ground pork, vegetables, and quail eggs in a savory tomato-based sauce. It's a common dish for both everyday meals and special occasions in Filipino households.

31/08/2025

Stir-Fried Bitter Melon with Beef and Black Bean Sauce Recipe

Ingredients:

1 bitter melon
1/2 lb beef sirloin, thinly sliced
2 tbsp black bean sauce
1 tbsp soy sauce
1/2 tbsp oyster sauce
2 tsp cornstarch
2 cloves garlic, minced
1/2 inch ginger, minced
2 tbsp cooking oil
Salt and pepper to taste

Instructions:

Prepare the bitter melon:
Cut the bitter melon lengthwise and scoop out the seeds.
Slice the bitter melon into thin pieces.
Sprinkle salt over the slices and let it sit for 15 minutes.
Rinse the bitter melon thoroughly and squeeze out excess water.

Prepare the beef:
Marinate the beef with soy sauce, cornstarch, and a pinch of pepper for 15 minutes.

Stir-fry:
Heat oil in a wok or pan over medium-high heat.
Add the beef and stir-fry until browned. Remove and set aside.
Add garlic and ginger to the wok and stir-fry for 30 seconds.
Add the bitter melon and stir-fry for 2-3 minutes until slightly softened.

Add the beef back to the wok.
Mix in the black bean sauce, oyster sauce, and soy sauce.
Add a cornstarch slurry to thicken the sauce.
Serve hot with rice.

30/08/2025

Pusit

29/08/2025

So yummy pusit

28/08/2025

27/08/2025

Adobong sitaw

26/08/2025

Oyster Sauce Beef & onion STIR-FRY

Ingredients:
1 lb beef sirloin, thinly sliced
1 large onion, sliced
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 teaspoon Sweetener
1/2 cup water or beef broth
2 green onions, chopped (for garnish)

Instructions:
Marinate the Beef:
In a bowl, mix the thinly sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Let it marinate for at least 15 minutes.

Prepare the Sauce:
In a small bowl, combine the oyster sauce, remaining soy sauce, hoisin sauce, & sweetener. Add 1/2 cup of water or beef broth and mix well. Set aside.

Cook the Beef:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until it is just cooked through, about 2-3 minutes. Remove the beef from the skillet and set aside.

Cook the Onions:
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions and stir-fry until they start to soften, about 3-4 minutes. Add the minced garlic and cook for another 1 minute.

Combine and Serve:
Return the beef to the skillet. Pour in the sauce mixture and stir-fry everything together until the beef and onions are well coated and the sauce has thickened, about 2-3 minutes.
Garnish with chopped green onions.
Serve your oyster sauce beef and onion stir-fry with rice.

25/08/2025

Shrimp and Broccoli Stir-Fry Recipe

Ingredients:

- 1 lb shrimp, peeled and deveined
- 1 head broccoli, cut into florets
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional, adds umami)
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp water
- Salt and pepper to taste
- Optional: Red pepper flakes for spice

Instructions:

1. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce (if using), cornstarch, and water until smooth. Set aside.
2. Stir-fry Shrimp: Heat sesame oil in a wok or large skillet over medium-high heat. Add shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove shrimp from the wok and set aside.
3. Stir-fry Broccoli: Add broccoli florets to the wok and stir-fry for 3-4 minutes until tender-crisp. Add minced garlic and ginger, stir-fry for another minute until fragrant.
4. Combine and Simmer: Return shrimp to the wok. Pour the sauce over the shrimp and broccoli. Stir-fry for 1-2 minutes until the sauce thickens and coats the ingredients evenly. Season with salt and pepper to taste. Add red pepper flakes if desired.
5. Serve: Serve immediately over rice or noodles.

Tips and Variations:

- Shrimp Size: Use medium or large shrimp for best results. Smaller shrimp will cook faster.
- Broccoli: You can substitute other vegetables like snow peas, carrots, or bell peppers.
- Sauce: Adjust the amount of soy sauce and oyster sauce to your liking.
- Spice: Add more red pepper flakes or a dash of sriracha for extra heat.
- Garnish: Garnish with chopped green onions or sesame seeds before serving.

Enjoy your delicious shrimp and broccoli stir-fry!

24/08/2025

Beef Bok Choy Stir-fry: Recipe

Ingredients:

• 1 lb beef sirloin, thinly sliced ag*inst the grain
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1 small onion, sliced
• 2 bunches bok choy, chopped
• 2 tbsp vegetable oil

Instructions:

1. Marinate the beef: In a bowl, combine the sliced beef, cornstarch, soy sauce, oyster sauce, sesame oil, and black pepper. Mix well and let it marinate for at least 15 minutes.

2. Stir-fry the beef: Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned. Remove the beef from the wok and set aside.

3. Sauté aromatics: Add the remaining 1 tbsp of vegetable oil to the wok. Add the minced garlic and sliced onion and stir-fry until fragrant (about 30 seconds).

4. Add bok choy: Add the chopped bok choy to the wok and stir-fry for 2-3 minutes, until slightly wilted.

5. Combine and finish: Return the cooked beef to the wok. Stir everything together until heated through.

6. Serve: Serve hot with steamed rice.

Tips and Variations:

• For a spicier dish, add a pinch of red pepper flakes or a dash of chili garlic sauce.

• You can substitute other vegetables for the bok choy, such as broccoli, g*i lan, or snow peas.

• If you don't have oyster sauce, you can use more soy sauce instead.

• Add a tablespoon of brown sugar for a slightly sweeter flavor.

Enjoy your delicious Beef Bok Choy Stir-fry!

23/08/2025

Thanks lord paid na

fans

23/08/2025

Pan-Fried Pork Belly Recipe

Ingredients:

- 1 pound pork belly, skin removed and cut into 1/4-inch thick slices
- 1 tablespoon soy sauce
- 1 tablespoon rice wine (or dry sherry)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon white pepper
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon honey (or maple syrup)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds, for garnish

Instructions:

1. Marinate the Pork: In a bowl, combine the pork slices with soy sauce, rice wine, sesame oil, ground ginger, and white pepper. Mix well and let it marinate for at least 15 minutes, or up to a few hours in the refrigerator.

2. Heat the Skillet: Heat vegetable oil in a large skillet over medium-high heat.

3. Pan-Fry the Pork: Add the marinated pork slices to the hot skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary.
- Fry the pork for about 2-3 minutes on each side, until golden brown and crispy.
- Remove the pork from the skillet and set aside on a plate lined with paper towels to drain excess oil.

4. Make the Glaze: In the same skillet, add the minced garlic and cook for about 30 seconds, until fragrant. Add the honey and rice vinegar. Cook for 1-2 minutes, stirring constantly, until the glaze thickens slightly.

5. Glaze the Pork: Return the fried pork slices to the skillet. Toss the pork in the glaze to coat evenly.

6. Garnish and Serve: Transfer the pan-fried pork to a serving plate. Sprinkle with sesame seeds. Serve immediately.

21/08/2025

Stir-fried Minced pork and Cabbage Recipe

Ingredients:

- 200g minced pork
- 1/2 medium cabbage, shredded
- 2 cloves garlic, minced
- 1-2 red chilies, sliced (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cooking oil
- Salt and pepper to taste
- Optional: a splash of vinegar for tanginess

Instructions:

1. Prepare Ingredients: Shred the cabbage and mince the garlic. Slice the red chilies if using.

2. Cook the Pork: Heat the cooking oil in a wok or large frying pan over medium-high heat. Add the minced pork and stir-fry until it is browned, breaking it up with a spoon as it cooks.

3. Add Garlic and Chilies: Add the minced garlic and sliced red chilies to the pan with the pork. Stir-fry for about 30 seconds until fragrant.

4. Add Cabbage: Add the shredded cabbage to the pan and stir-fry until it is slightly softened and wilted.

5. Season: Add soy sauce, oyster sauce, and sugar to the pan. Stir-fry until the sauce is evenly distributed and the ingredients are well coated.

6. Optional: Add a splash of vinegar for tanginess and stir well.

7. Serve: Transfer the stir-fried minced pork and cabbage to a serving plate and serve hot.