ChefRider TV

ChefRider TV Isang Executive Chef na gustong maging okay ang mental health kaya nag Farm nalang.

Year 2022, My first TV exposure as an Executive Chef.
14/08/2026

Year 2022, My first TV exposure as an Executive Chef.

Its just a medal, but the experience will last forever. Congrats sa lahat ng medalist for all categories ng Philippine C...
07/08/2026

Its just a medal, but the experience will last forever.
Congrats sa lahat ng medalist for all categories ng Philippine Culinary Cup 2026.
Keep the flame on. 🔥

Carving Station, Bakit pinipilahan. Sabihin ko sa inyo kung bakit. Market Price:Lamb Leg - 900 plus / kgAngus Beef 1200 ...
06/08/2026

Carving Station, Bakit pinipilahan.
Sabihin ko sa inyo kung bakit.
Market Price:
Lamb Leg - 900 plus / kg
Angus Beef 1200 plus /kg
Pork Belly 300 plus /kg
Chicken whole 250 / kg

Then price ng buffet dito is 1,128. 00 lang.
plus may Salmon, Tempura, Cold cuts and Cheese at iba pa. Kaya sulit talaga.
Try mo na dito.

Ganitong moment lang, tanggal agad stress. Nakakamiss. Bangking malala sa kurbada.
05/08/2026

Ganitong moment lang, tanggal agad stress.
Nakakamiss. Bangking malala sa kurbada.

Carving Station of four Different Vikings Location. Vikings MegaMall, Marikina, North Edsa and Cebu. Meat lovers ka, vi...
04/08/2026

Carving Station of four Different Vikings Location.
Vikings MegaMall, Marikina, North Edsa and Cebu.
Meat lovers ka, visit ka dito.

Visiting three successful Vikings Restaurants in Manila. Vikings SM Megamall, Vikings SM Marikina ang Vikings SM North. ...
02/08/2026

Visiting three successful Vikings Restaurants in Manila. Vikings SM Megamall, Vikings SM Marikina ang Vikings SM North.
Shoutout sa mga staff na na meet ko.

The Legend, The Expert and The new guy. Grabe! Team vikings, solid support. Non-stop feeding ng knowledge at ideas para ...
31/07/2026

The Legend, The Expert and The new guy.
Grabe! Team vikings, solid support. Non-stop feeding ng knowledge at ideas para mas mapaganda at mapasarap ang pag-kain.
Salamat mga Alamat.

Best part of being a Chef, is you got a chance to serve your kababayans. Mga lumad sa Cawayan, yung guest natin today. T...
29/07/2026

Best part of being a Chef, is you got a chance to serve your kababayans.
Mga lumad sa Cawayan, yung guest natin today.
Thank you for visiting my Restaurant.

Lanshaw sa Mabolo, Cebu. Kahit gaano pa ka mamahalin at high end niluluto ko. Walang paring makaka talo sa pagkaing tuma...
28/07/2026

Lanshaw sa Mabolo, Cebu.
Kahit gaano pa ka mamahalin at high end niluluto ko. Walang paring makaka talo sa pagkaing tumatak na sa kasaysayan.
Comfort food ba, busog from body and soul.

Kung career person ka, para sayo to. Huwag mong isipin lahat ng nang-yayaring hindi maganda sa trabaho mo ay kasalanan m...
26/07/2026

Kung career person ka, para sayo to.
Huwag mong isipin lahat ng nang-yayaring hindi maganda sa trabaho mo ay kasalanan mo or eh sisi mo sa ibang tao.
Always take it na New learnings.
Like sa Kusina example, pag nasunog yung sinalang mo sa oven. Imbis na sisihin mo sarili mo, sisihin mo yung kasama mo kasi di tiningnan, sisihin mo yung gamit kasi hindi bago.
Bagkos, tangapin mo yan as new learning experience. Para maka pag isip ka ng solution at mag grow para di na maulit.
“Ano kaya gagawin ko para dina masunog?
“Ano kaya reason bakit na sunog?
“Anong mali sa flow ng operation bakit na sunog?
Etc. kasi once you take it as learnings, I’m sure magiging maayos at mag iimproved ka someday.

From: Chef C.

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