22/02/2025
BEEF PARES RECIPE❤️
Ingredients:
750 g beef brisket (cut into chunks)
250 g beef tendons (cut into chunks)
2 pc onion (medium, chopped)
8 cloves garlic (crushed)
2 thumbs ginger (julienne cut)
2 pcs star anise
1 tbsp oyster sauce
3 tbsp brown sugar
5 tbsp soy sauce
10 cups water
1/4 cup cornstarch (slurry)
3 tbsp vegetable oil
1/2 cup spring onion (chopped)
fish sauce
ground black pepper
1. In a cooking pot, put the beef brisket and beef tendons, ginger, half of chopped oinions, half of chopped garlic and add water. Bring to a boil and remove the scum. Cook it over low heat until the beef brisket is tender. Transfer the cooked beef brisket to a bowl and set it aside. Continue cooking the beef tendons until they become tender as well.
2. Heat vegetable oil in a separate cooking pot, then sauté the onions, garlic and star anise. Add the beef, oyster sauce, soy sauce, brown sugar and pour half of the beef broth.
3. Prepare a slurry by dissolving cornstarch with water and mix thoroughly.
4. Pour the slurry in a pot and stir well until the broth slightly thickens. Add ground black pepper and fish sauce to taste.
5. Transfer it to a serving bowl and garnish it with toasted garlic and chopped spring onion. Serve it hot with adobo rice or plain rice.
Ccto
