24/10/2025
๐ฅ๐๐๐: The Department of Tourism (DOT) warmly welcomed the recognition of the Philippines as one of Asiaโs emerging โculinary hotspots,โ according to Marriott Internationalโs latest report titled โFuture of Food 2026.โ
The report identified the country as among those โready to be plated as the next gastronomic gatewayโ in the region. It was based on insights from over 30 renowned chefs, mixologists, food experts, and members of the regional food media, as well as data gathered from Marriott Internationalโs first regional survey.
DOT secretary Christina Garcia Frasco emphasized that gastronomy tourism is an essential part of the National Tourism Development Plan (NTDP) 2023โ2028, which aims to position the Philippines as a โgastronomic paradiseโ through the development of regional culinary circuits and support for local chefs and producers.
One of the departmentโs major milestones is bringing the Michelin Guide to the Philippines, a historic event that opens the door for Filipino restaurants and chefs to gain recognition on the global stage.
In November 2025, Bacolod city and Negros Occidental will host the first-ever Terra Madre Asia & Pacific (TMAP), the worldโs largest sustainable gastronomy event, in partnership with the DOT. The event will highlight foods sourced from the land and sea, as well as the traditional culinary knowledge of Filipinos.
According to Marriott Internationalโs report, emerging trends to look forward to include the rise of fine-casual dining, greater use of native ingredients, and more immersive and multi-sensory dining experiences that go beyond traditional meals.
Filipino cuisine is now being hailed as the next โAsian culinary gemโ for its unique fusion of Malay, Chinese, Spanish, and American influences. National favorites such as adobo, sinigang, kare-kare, and laing continue to earn recognition at international competitions and food festivals.
Likewise, each region of the country contributes to the Philippinesโ rich gastronomic identity, from Cagayanโs pancit batil patung and Iloiloโs la paz batchoy to Bacolodโs piaya and inasal, and Tagaytayโs flavorful bulalo. With the growing popularity of farm-to-table restaurants and the use of organic ingredients, Filipinos continue to prove that their local cuisine carries depth, heart, and stories worthy of global recognition.
*The Tagalog version can be read in the comment section.