The Garlic Press

04/09/2025

Happy birthday to the woman who brought us all these mouthwatering Fil-Chi meals, Chinoy home nostalgia, and so much more. 🥰

Happy Birthday, Auntie Linda of ! ❤️🎂

22/08/2025

Chef Patrick Go is having a whirlwind of an August — in the most delicious way. Find out what he’s up to.

Read more: thegarlicpressph.com/post/792588101336825856/ready-set-pat-go

Photos by Pol Divina for Taqueria Franco and Wolfgang’s Steakhouse

09/06/2025

If you’re looking for new ways to enjoy Chinese cuisine, Red Lantern at Solaire Resort North will take care of your cravings.

When I walked into Red Lantern at Solaire Resort North for the first time, I thought I knew what to expect: elegant Chinese dining with a luxury resort polish. But the new menu, launched this May to...

24/05/2025

Solaire Resort North is celebrating their first anniversary this weekend and you can enjoy ₱1 deals! Here’s how:

A year after opening its doors, Solaire Resort North has become a steady fixture in Quezon City’s evolving hospitality scene. Once seen as a newcomer to the skyline, the 38-storey property has since...

22/04/2025

is not just one of my favorite meals for 2025, but it’s also one of my favorite shoots this year! 📸

And I know it’s only April, but when you try their new ‘Playa’ menu, you will understand why. 🍽️

Check out www.thegarlicpressph.com to know more about Calle and their new tasting menu! ✨

22/04/2025

This hidden gem in Parañaque will remind you of 90’s summers spent at the beach in the most unique and delicious ways.

It’s nostalgic, delicious, and you will want to keep talking about it! Just in time for summer, Calle at 9465 has launched Playa — a new tasting menu that reimagines classic Filipino beachside fare...

16/04/2025

Staying in the metro this Holy Week break?
Here are some restaurants (and a home business!) that are open on Maundy Thursday and Good Friday.

09/04/2025

Introducing your newest summer obsession: Croissant Ice Cream by Masa Madre Bakehouse in partnership with Merry Moo Ice Cream 🍦🥐

Imagine creamy vanilla ice cream studded with chunks of Masa Madre’s addictive Crobites (pieces of croissant covered in caramelized sugar!) — sweet and buttery with a hint of saltiness! Perfect with a slice of their Croissant Loaf — a la sorbetes sandwich of our childhood! 🍞

20/01/2025

Gordon Ramsay fell in love with lumpia courtesy of the lumpia queen herself Abi Marquez! ✨

20/01/2025

No idiot sandwiches here! Just a theater full of foodies excited to see the one and only Gordon Ramsay!

09/01/2025

How do you make history? From the foothills of Mt. Batulao to the snow-laden mountains of Niseko and to the stage of 50 Top Pizza in Italy, these fun- and pizza-loving peeps from the 12th Best Pizzeria in the world (!!!) share how they did just that. ☺️

Here’s another mini docu I made last year about one of my most fave homegrown brands: Crosta Pizzeria 🍕

It is impossible not to feel the joy and love for their craft when you chat with chef Yuichi Ito, Ingga Cabangon Chua, and Tommy Woudwyk. ✨ You know they’re just having the time of their lives making great pizza and history at the same time.

To more mini docus this 2025! 🎥

07/01/2025

Happy Tempura Day! 🍤 🥢

Didn’t even know there’s such a day, but am glad we get to celebrate one of the best dishes from Japan. 🇯🇵

Also, who else loves Tenkasu (tempura bits)? Raise your hand! 🙌🏼