Marj Castillo

Marj Castillo Good vibes and good food: the perfect recipe for a happy life
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10/06/2026

How to cook corndog

Ingredients
6 hot dogs
6 wooden skewers/sticks
1 cup cornmeal
1 cup flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 egg
1 cup milk
Oil for frying
Instructions
Prep the hot dogs
Pat hot dogs dry with paper towels.
Insert sticks into each hot dog.
Make the batter
Mix cornmeal, flour, sugar, baking powder, and salt.
Add egg and milk; stir until smooth.
Heat the oil
Fill a pot with about 2–3 inches of oil.
Heat to 350°F (175°C).
Coat the hot dogs
Pour batter into a tall glass for easier dipping.
Dip each hot dog until fully coated.
Fry
Carefully place into hot oil.
Fry 2–4 minutes until golden brown.
Drain and serve
Place on paper towels.
Serve with ketchup or mustard.

08/06/2026

How to cook Sinigang na Tilapia

Ingredients:

1 whole tilapia (cleaned and sliced into serving pieces)
1 medium onion, quartered
2 medium tomatoes, quartered
6 cups water
1 pack sinigang mix (or fresh tamarind if available)
1 labanos (radish), sliced
1 talong (eggplant), sliced
1 bundle kangkong
5–8 pieces okra
2–3 green chili peppers (siling haba)
Fish sauce (patis) to taste

Instructions
In a pot, bring 6 cups of water to a boil.
Add onions and tomatoes. Simmer for about 5 minutes.
Add the labanos and cook for 3–4 minutes.
Stir in the sinigang mix and mix well.
Add the tilapia pieces. Simmer gently for 8–10 minutes. Avoid stirring too much to keep the fish intact.
Add the eggplant, okra, and green chili peppers. Cook for another 4–5 minutes.
Season with fish sauce according to your taste.
Add the kangkong and cook for about 1 minute until wilted.
Serve hot with steamed rice.

07/06/2026

How to cook Easy Cassava with Cream Topping

Cassava Layer
2 cups grated cassava
1 can condensed milk (300 ml)
1 cup coconut milk
2 eggs
2 tbsp melted butter
Cream Topping
1 can evaporated milk
½ cup condensed milk
2 egg yolks
1 tbsp flour or cornstarch
Instructions
Preheat oven to 180°C (350°F).
Mix all cassava layer ingredients.
Pour into a greased baking dish.
Bake for 35–40 minutes.
Make the Topping
Mix evaporated milk, condensed milk, egg yolks, and flour.
Pour over the partially baked cassava.
Return to the oven for 15–20 minutes until the top is set and lightly golden.
No-Oven Version

You can steam the cassava mixture for 45–60 minutes, then pour the topping on top and steam for another 15–20 minutes.

Serve chilled or slightly warm. The creamy topping makes it rich, smooth, and perfect for merienda.

05/06/2026

How to cook Fried Liempo

Ingredients
1 kg pork liempo, sliced into serving pieces
1 tbsp salt
1 tsp ground black pepper
4 cloves garlic, crushed
2 cups water
Cooking oil for frying
Instructions
1. Season the Pork

Mix the liempo with:

Salt
Black pepper
Crushed garlic

Let it marinate for at least 30 minutes (or overnight for better flavor).

2. Boil the Liempo

Place the marinated pork in a pot.
Add 2 cups water and simmer over medium heat for 30–40 minutes or until the pork is tender and the water has evaporated.

3. Fry the Liempo

Heat cooking oil in a pan over medium heat.
Carefully fry the pork pieces until golden brown and crispy, about 5–8 minutes per side.

4. Drain and Serve

Place on a plate lined with paper towels to remove excess oil.

Dipping Sauce Options
Soy sauce + calamansi + chopped chili
Spiced vinegar with garlic and onion
Mang Tomas sauce
゚viralシ

31/05/2026

How to cook ginataang pakbet with shrimp

Ginataang Pinakbet with Shrimp
Ingredients:

250g shrimp, cleaned

1 small ampalaya (bitter melon), sliced

1 eggplant, sliced

10 pcs okra

1 cup squash (kalabasa), cubed

1 cup string beans (sitaw), cut into 2-inch pieces

1 onion, chopped

3 cloves garlic, minced

1 tomato, chopped

1 cup coconut milk (gata)

1–2 tbsp bagoong alamang (shrimp paste)

1 tbsp cooking oil

Salt and pepper to taste

Siling haba (optional)

Instructions:

Sauté aromatics

Heat oil in a pan.

Sauté garlic, onion, and tomato until soft.

Add bagoong

Stir in the bagoong alamang and cook for 1 minute.

Cook the squash

Add the squash and pour in the coconut milk.

Simmer for 5–7 minutes until slightly tender.

Add the vegetables

Add eggplant, sitaw, okra, and ampalaya.

Cover and simmer for another 5 minutes.

Add the shrimp

Add the shrimp and cook for 3–4 minutes or until pink and cooked through.

Season

Taste and adjust with salt and pepper if needed.

Add siling haba for a little spice.

Serve

Best served hot with steamed rice.
゚viralシ

30/05/2026

How to make easy Cheese Balls

Ingredients:

2 cups cheese, grated (quick-melt or cheddar)
1 cup all-purpose flour
1 tsp baking powder
1 egg
2 tbsp butter, melted
2–3 tbsp milk
Bread crumbs (optional, for extra crunch)
Cooking oil for deep frying

Instructions:

Mix the dry ingredients
Combine flour and baking powder in a bowl.
Add wet ingredients
Add egg, melted butter, and milk.
Mix until a soft dough forms.
Add cheese
Fold in the grated cheese.
Shape into balls
Scoop small portions and roll into balls.
Optional: Coat with bread crumbs for a crispier texture.
Chill
Refrigerate for 15–30 minutes to help them hold their shape.
Fry
Heat oil over medium heat.
Fry until golden brown, about 2–3 minutes.
Drain on paper towels.

Tips:

Serve with ketchup, garlic mayo, or cheese dip.
For a gooey center, place a small cube of cheese inside each ball before frying.

Enjoy your crispy and cheesy cheese balls!

29/05/2026

How to make Mango Graham Shake
Ingredients
2 ripe mangoes (chilled)
1 cup milk
½ cup crushed graham crackers
1–2 tbsp condensed milk (adjust sweetness)
1 cup ice
Optional:
vanilla ice cream
whipped cream
extra mango cubes

Instructions
1. Blend

Add into blender:

mangoes
milk
condensed milk
ice

Blend until smooth and creamy.

2. Add Graham

Add crushed graham crackers.

Pulse lightly for a few seconds only so may texture pa.
Serve

Pour into glass.

Top with:

more graham crumbs
mango cubes
whipped cream (optional)

28/05/2026

How to cook Tuna Carbonara

Ingredients
250g pasta (spaghetti or fettuccine)
1 can tuna (oil or flakes)
1 small onion (chopped)
3 cloves garlic (minced)
1 cup all-purpose cream
½ cup milk
¼ cup grated cheese
1 tbsp butter or oil
Salt and pepper
Optional:
mushrooms
bacon
parsley
chili flakes

Instructions
1. Cook the Pasta

Boil pasta in salted water until al dente.
Drain and set aside.

2. Sauté

In a pan:

melt butter or heat oil
sauté garlic and onion until fragrant

Add tuna and cook for 1–2 minutes.

(Optional: add mushrooms or bacon.)

3. Make the Sauce

Pour in:

all-purpose cream
milk

Simmer on low heat.

Add:

grated cheese
salt and pepper

Mix until creamy.

4. Combine

Add cooked pasta into the sauce.

Mix well until pasta is coated evenly.

Serve

Top with:

extra cheese
parsley
black pepper
chili flakes (optional)

27/05/2026

Mukbang ゚ Part 22

27/05/2026

Mukbang ゚ Part 21

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