Nreb dacillo 0.2

25/06/2025

Chicken Cabbage Stir-Fry

Ingredients:
1 tbsp butter
1 medium onion, sliced
2 cloves garlic, minced
1/2 head green cabbage, shredded
2 chicken breasts, thinly sliced
1/2 jalapeño pepper, finely diced
1 orange pepper, diced
1/2 cup chicken stock
2 tbsp oyster sauce
1 tbsp soy sauce
Pinch of salt and pepper, to taste

Instructions:
Step 1:
Thinly slice the chicken breasts into strips. This ensures they cook quickly and evenly in the stir-fry.

Step 2:
Slice the onion and orange pepper, mince the garlic, and finely dice the jalapeño pepper. Preparing these ingredients ahead of time allows for a more organized cooking process

Step 3:
Shred the green cabbage. The cabbage should be in bite-sized pieces to ensure it cooks evenly and blends well with the chicken.

Step 4:
In a large skillet or wok, melt the butter over medium-high heat. Once the butter is sizzling, add the sliced chicken breasts. Season with a pinch of salt and pepper and stir-fry the chicken until fully cooked through and lightly browned, approximately 5-7 minutes. This step is crucial for ensuring your chicken remains juicy.

Step 5:
Transfer the cooked chicken from the skillet and set it aside. In the same skillet, add the sliced onion and stir-fry until it begins to soften, about 3 minutes. Next, add the minced garlic and diced jalapeño pepper, cooking for an additional minute while stirring frequently to release their flavors.

Then, add the shredded cabbage and diced orange pepper. Pour in the chicken stock and stir to combine. Add the oyster sauce and soy sauce, ensuring the vegetables are coated evenly. Cook for an additional 5-7 minutes, until the cabbage is tender yet still slightly crisp.

Finally, return the cooked chicken to the skillet, mixing it with the vegetables and sauce. Cook for another 2-3 minutes to heat the chicken through and allow the flavors to meld together. Taste and adjust seasoning with more salt and pepper if required.

Transfer the stir-fry to a serving dish. Serve hot, either on its own or over a bed of steamed rice or noodles.

25/06/2025

Braised ribs with potatoes

* Prepare ingredients:
- Ribs, potatoes, shallots, dried chili
- Spices: rock sugar, fish sauce, salt, bean sauce
* How to cook:
1. Wash the ribs and put them in a pot to boil with cooking wine and a little onion and ginger. After boiling, take them out and wash them again
2. Put oil in a pan, add rock sugar and stir well over low heat until the sugar dissolves, then increase the heat a little, stir well until the sugar water turns brown, then add the ribs and stir together to get a nice color. Then add onion, ginger, dried chili, star anise, 1 tablespoon of bean sauce, stir well and add hot water until the water is just above the ribs
3. Add 1 tablespoon of fish sauce and simmer for 30 minutes, then add potatoes and a little salt. Continue to cook for another 10 minutes, then open the pot lid, turn to high heat and cook until the water thickens, then add a little more seasoning, stir well and sprinkle some green onions on top and you're done.

05/06/2025

05/06/2025

Here is a delicious and easy-to-make sesame sauce chicken recipe:

Ingredients
- 500 grams of chicken, cut into pieces
- 2 cloves of garlic, chopped
- 1 clove of shallot, chopped
- 2 tablespoons sesame oil
- 2 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper powder
- 1/4 teaspoon granulated sugar
- 2 tablespoons sesame seeds

How to make
1. Heat sesame oil in a frying pan, saute garlic and shallots until fragrant.
2. Add the chicken pieces, stir until they change color.
3. Add sweet soy sauce, oyster sauce, salt, pepper powder, and granulated sugar, stir until well blended.
4. Cook until the chicken is cooked and the spices are absorbed.
5. Sprinkle sesame seeds on top of the chicken, stir well.
6. Remove and serve.

Tips
- Make sure the chicken is fresh and clean before cooking.
- If you want a stronger taste, you can add a little sweet soy sauce or oyster sauce.
- Adjust the amount of ingredients to your taste and needs.

Variations
- Korean sesame sauce chicken: add a little gochujang and Korean soy sauce to give it a distinctive Korean taste.
- Chinese sesame sauce chicken: add a little Chinese soy sauce and oyster sauce to give it a distinctive Chinese taste

05/06/2025

👩‍🍳Tender and Flavorful Chinese Pepper Steak Recipe

Ingredients
12 ounces of flank steak
1 to 1½ teaspoons of baking soda
Salt and pepper (to taste)

To make the sauce:
½ cup of low-sodium chicken stock
1 tablespoon of cornstarch (as a thickening agent)
1½ tablespoons of oyster sauce
1 tablespoon EACH of Shaoxing wine and light soy sauce
1 teaspoon of dark soy sauce
½ teaspoon EACH of brown sugar and sesame oil
⅛ teaspoon of white pepper (to taste)

The rest of the ingredients:
1 green bell pepper (cut into thin strips)
½ red bell pepper (cut into thin strips)
1 medium onion (cut into thin strips)
2 tablespoons oil
½ teaspoon of ginger (minced)
2 cloves of garlic

Instructions
Firstly, pat your steak dry with a paper towel before slicing it into 3”-long strips that are about ⅛” to ¼”.

Next, velvet your beef: transfer your beef slices to a large bowl and sprinkle your baking soda on top. Toss them around until the beef gets coated, and let it rest in the fridge for 30 minutes.

After 30 minutes, rinse off excess baking soda under cold water and, once again, pat the steak slices dry with a paper towel.

Season your steak with salt and pepper, then set them aside as you make the sauce.

Grab a large bowl and mix your sauce ingredients until well combined before setting it aside.

At this point, all the components of your dish are ready, so it’s time to start cooking. Heat your wok on high until it begins to smoke.

Then, add a tablespoon of oil and swirl it around to coat the entire surface.

Carefully add your steak slices to the wok and sear them for about 30 seconds on each side. A telltale sign they’re ready is when they turn light brown.

Give the steak strips a final toss until there’s little pinkness left on the surface. Then, transfer them to a separate plate to rest.

Pour the rest of your oil into the wok and add your onion, ginger, and garlic until they caramelize and become fragrant.

When that happens, throw your sliced bell peppers inside and stir-fry all your veggies for 30 seconds.

Return your steak back to the wok and stir everything together for 15 to 30 seconds or until your steak strips are fully cooked through.

Turn the heat down to low and pour in your sauce to season the beef and veggies. Stir everything together.

Once your sauce becomes thick enough, take the wok off the heat and serve your Chinese pepper steak over a bed of white rice.

31/05/2025

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13/05/2025

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