Lutong Pinoy Recipe

Lutong Pinoy Recipe Quick and easy recipes!
(25)

06/05/2026

21 days nagmamantikang itlog na maalat!

05/05/2026

Sa birthday mo huwag mong kalilimutang magluto ng Espesyal na Pansit 😍🥰

05/05/2026

May nag-uulam ba dito ng Sinigang na Bangus at Hipon sa Santol?

05/05/2026

Ganiitong ulam sana, ang sarap!

05/05/2026

3 INGREDIENTS ONLY !!!!
Kalamay Lansong na mas lalong pinasarap ng ube macapuno condensed milk.

05/05/2026

Grabeng desert ito1

05/05/2026

Ganitong Kakanin ang sobrang sarap!

05/05/2026

Hindi ito Maja Blanca! Super Creamy and Tasty, subukan nyo rin!

04/05/2026

Lagyan mo ng langka ang Malagkit na Bigas!

Royal bibingka Recipe ● Ingredients:● 3 cups glutinous rice flour● 1 can coconut milk● 3/4 can condensed milk● 1 cup ev...
04/05/2026

Royal bibingka Recipe

● Ingredients:

● 3 cups glutinous rice flour
● 1 can coconut milk
● 3/4 can condensed milk
● 1 cup evaporated milk
● 3 tbs Melted butter
● 3 eggs
● 1/2 cup sugar
● 1/4 tsp salt

● Toppings:
Remaining condensed milk
Grated cheese

● Combine eggs, sugar, vanilla extract, pinch of salt. Stir to incorporate, add melted butter, condensed milk, coconut milk, evaporated milk. Slowly add glutinous flour. Mix until no lumps and smooth runny batter. Strain if needed.

● Bake for 30-35 minutes over 350*F, remove from oven. Add the remaining condensed milk, grated cheese and bake for another 15 minutes or until golden brown

Lutong Pinoy Recipe ❣️

Thank you po palagi 🙏❤️
04/05/2026

Thank you po palagi 🙏❤️

Suman kakanin Ingredients:2 ½ cups coconut milk Pinch of salt 2 cups glutinous rice, soak for hours1 cup corn creamy st...
04/05/2026

Suman kakanin

Ingredients:
2 ½ cups coconut milk
Pinch of salt
2 cups glutinous rice, soak for hours
1 cup corn creamy style
1 cup brown sugar
½ cup latik
Banana leaves

Procedure:
Rinse the glutinous rice and soak for about 2 hours. After 2 hours, drain the water.
In a pan, pour coconut milk and add a pinch of salt.
Slightly boil, then add the glutinous rice. Cover the lid, and cook over low heat for about 10 minutes.
Add the corn creamy style, stir to incorporate.
Add sugar stir again to combine. Sprinkle 2 tbs of latik. Transfer to a plate and cool down.
Wilt, the banana leaves to become pliable.
Brush with coconut oil, add 1 big scoop of glutinous mixture. Roll and add latik. Roll again like a log and fold both ends to seal.
Arrange to the steamer and steam for about 30 minutes.
After 30 minutes, remove from the steamer. Cool down and serve.
Enjoy the Suman version of Lutong Pinoy Recipe

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