Lutong Pinoy Recipe

Lutong Pinoy Recipe Quick and easy recipes!
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Suman Saging na Saba recipe 😋 Mga sangkap;15pcs saging na saba 1 buko, shredded 1 ½ cups light brown sugar 1 cup glutino...
31/08/2026

Suman Saging na Saba recipe 😋

Mga sangkap;

15pcs saging na saba
1 buko, shredded
1 ½ cups light brown sugar
1 cup glutinous flour
1 cup coconut cream

Procedure:
Hugasan at ilaga ang manibalang na saging na saba sa loob ng 15 minutes, do not overcooked.
Pagkatapos mailaga, palamigin ng bahagya saka balatan at ilagay sa isang mixing bowl.
Durugin ito sa pamamagitan ng potato masher, do not over mashed. Mas masarap yong medyo may nakakagat kang saging 😅
Ilagay ang buko, asukal,glutinous flour at coconut cream.
Haluing mabuti hanggang sa mag incorporate na ang mga sangkap.
Hugasan at punasan ang dahon ng saging, isalab ito sa mahinang apoy para hindi madaling mapunit kapag pinangbalot ito.
Mag lagay ng isang scoop ng saging na saba mixture, gumamit ako ng ice cream scoop size 6cm para pantay ang laki ng suman na lulutuin natin.
Itali lang ang magkabilang dulo ng mga suman. Nakagawa ako ng 15pcs.
Ilagay sa kaserola at lagyan ng tubig. Lutuin sa loob ng 45 minutes sa katamtamang lakas ng apoy.
After 45 minutes, hanguin at palamigin. Magtimpla na rin kayo ng kape 😄 masarap ipartner sa black coffee!

Don't forget to share to save the recipe 😉
Lutong Pinoy Recipe ❣️

Simpleng saging na saba recipe!Ingredients:6 pcs saging na saba 24 pcs lumpia wrapper ½ cup light brown sugar 5grams ses...
31/08/2026

Simpleng saging na saba recipe!

Ingredients:
6 pcs saging na saba
24 pcs lumpia wrapper
½ cup light brown sugar
5grams sesame

Procedure:
Wash and peel the saging na saba, cut into 4 pieces.
Separate the lumpia wrapper, place the wrapper in a flat surface add 1 piece of banana. Roll and fold the sides, seal with water. Continue to wrap the remaining ingredients..
In a pot add oil enough to deep fry the turon. Once the oil is hot add the turon, cook over low heat. Wait until golden brown then remove from the heat. Set aside
In the pan, add the sugar let it caramelized then add the turon, sprinkle with sesame seeds.
Transfer to a serving plate and serve 😋

MAJA BLANCA☑️ Ingredients● 1 can of evaporated milk● 1 can of coconut milk● 100g of granulated sugar/adjust taste ● 120g...
31/08/2026

MAJA BLANCA

☑️ Ingredients
● 1 can of evaporated milk
● 1 can of coconut milk
● 100g of granulated sugar/adjust taste
● 120g of cornstarch
● Water to dissolve the cornstarch
● 1 can of kernel corn, drained
● Shredded cheese

☑️ Directions
● In a large pot over medium heat, combine the evaporated milk, coconut milk, and sugar and bring it to a boil.
● Dissolve the cornstarch with enough water in a small bowl.
● Reduce the heat, gradually add the cornstarch mixture while stirring, and add the kernel corn.
● Keep stirring the mixture until it has a pudding-like consistency.
● Transfer the mixture to an oiled baking dish with banana leaves and let it cool to room temperature, then chill it overnight.
● Sprinkle the top with shredded cheese and serve cold.

Lutong Pinoy Recipe ❣️

31/08/2026

Umayos ka September!
Basa at baha kami buong August 😢
Amoy kulob pa!

31/08/2026

Baka hindi mo pa nagawa ang Espesyal Bibingka na ito 😋

30/08/2026

Hindi ito leche flan! Lutong pinoy talaga! Masarap

Miswa at Patola, budget recipe ulam!Ingredients3 medium patola1 tablespoon canola oil1 onion2 cloves garlic10 pcs prawns...
30/08/2026

Miswa at Patola, budget recipe ulam!

Ingredients
3 medium patola
1 tablespoon canola oil
1 onion
2 cloves garlic
10 pcs prawns
1 tablespoon fish sauce
2 cups water
2 ounces miswa noodles
salt and pepper to taste

Instructions:
● Cut off both ends of the patola and discard.
● Using a vegetable peeler, peel the skin.
● Slice the peeled gourd crosswise into about ¼-inch thick.
● In a wide pan over medium heat, heat oil.
● Add onions and garlic and cook until softened.
● Add prawns and cook, breaking apart with the back of a spoon, until lightly browned.
● Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes.
● Add water and bring to a boil, skimming any scum that may float on top.
● Lower heat and cook for about 10 minutes or until pork is tender.
● Add patola and cook for about 3 to 5 minutes or until tender yet crisp.
● Add miswa noodles and cook for about 1 to 2 minutes or until softened.
● Season with salt and pepper to taste. Serve hot

Lutong Pinoy Recipe ❣️

Nilupak na Saging na Saba na walang almires o lusong!Ingredients:● 10 piraso saging na saba● ¼ cup condensed milk● 1 c...
30/08/2026

Nilupak na Saging na Saba na walang almires o lusong!

Ingredients:
● 10 piraso saging na saba
● ¼ cup condensed milk
● 1 cup dessicated coconut
● 1 tbs kutsara ng margarine
● ¼ asukal, mag adjust sa lasa

Procedure:

● Pakuluan ang mga saging na saba sa loob ng 10-15 minutes. Hanguin at palamigin.
● Kapag malamig na, balatan ang mga saging, isa isang ilagay sa mixing bowl.
● Gumamit ng potato masher para madurog ang saging.
● Ilagay ang asukal at ituloy ang pandurog sa loob ng 5 minutes.
● Isunod ng ilagay ang condensed milk, butter at dessicated coconut.
● Ituloy lng ang pagdurog hangang sa lumigat na ito. Gawin sa loob ng 30 to 35 minutes. Mararamdaman nyo naman kapag lumigat na ang mixture.
● Gumamit ako ng jelly molder para mag karoon ng shape ang nilupak na Saging na Saba.
● Padaanan ng tinidor ang ibabaw at pahiran ng margarine, optional.

Lutong Pinoy Recipe ❣️

30/08/2026

Ano ba ang tama
paradusdos o paladusdos?

30/08/2026

Sabaw palang ulam na! Sinigang na Bangus at Hipon sa santol !






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