Life with Mitz

13/05/2026

POV: Thank You Lord sa view… CamSur gems

26/04/2026

16/04/2026

Green buns

31/03/2026

Easiest Pasta You’ll make.

Homemade Pasta
Ingredients:
300 g all-purpose flour
3 large eggs
1 tbsp olive oil (optional)
Pinch of salt

31/03/2026

My first try… not that fluffy yet bur will get there…

18/01/2026

First ever Cookbook I bought for myself — hoping that these recipes will bring dad’s appetite in good food, the healthy way.

17/01/2026

Spiced Bean Curd - Tofu

09/01/2026

How to Fillet a Tilapia

What You’ll Need
• Sharp knife (fillet knife if available)
• Cutting board
• Cleaned tilapia (guts already removed)

⸻

Step-by-Step Instructions

1. Descale and rinse
• Remove the scales by scraping from the tail toward the head
• Rinse thoroughly and pat dry

2. Remove the head
• Cut just behind the gills down to the bone
• Twist or slice through to remove the head
(Optional, but makes filleting easier)

3. Make the backbone cut
• Lay the fish on its side
• Slice along the top of the fish from head to tail until you feel the backbone

4. Slide the knife along the bones
• Keep the knife flat and close to the bones
• Gently slide the blade downward to separate the flesh from the rib bones

5. Repeat on the other side
• Flip the fish over
• Repeat the same process to get the second fillet

6. Remove pin bones
• Run your fingers along the center of the fillet
• Pull out small bones using tweezers or your fingers

7. Remove the skin (optional)
• Hold the skin firmly
• Slide the knife between the skin and flesh, keeping the blade flat

⸻

Pro Tips
• Slightly frozen fish is easier to fillet
• Let the knife do the work—slide, don’t force
• Practice improves speed and yield

08/01/2026

Beef Ganoush

03/01/2026

Pasta plating

29/12/2025

Pizza toppings eh?