Mommy Grace Vlog

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Fruit salad my cravings 😋
20/06/2025

Fruit salad my cravings 😋

NO-BAKE LEMON CHEESECAKE 🍋☀️❄️For the Crust:1 ½ cups graham cracker crumbs (or digestive biscuits)¼ cup melted unsalted ...
14/06/2025

NO-BAKE LEMON CHEESECAKE 🍋☀️❄️

For the Crust:

1 ½ cups graham cracker crumbs (or digestive biscuits)

¼ cup melted unsalted butter

2 tbsp sugar (optional)

For the Cheesecake Filling:

2 cups cream cheese (softened)

1 cup sweetened condensed milk

⅓ cup freshly squeezed lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

For Garnish (optional):

Whipped cream

Lemon slices

Mint leaves

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INSTRUCTIONS:

1. Make the crust:

Mix graham crumbs, melted butter, and sugar until evenly combined.

Press into the bottom of a lined 9-inch springform pan or a rectangle mold.

Chill in the fridge for 30 minutes.

2. Prepare the filling:

In a mixing bowl, beat the cream cheese until smooth and creamy.

Add the condensed milk, lemon juice, lemon zest, and vanilla extract.

Beat until silky and smooth, scraping down sides as needed.

3. Assemble:

Pour the cheesecake mixture over the chilled crust.

Smooth the top with a spatula.

4. Chill:

Refrigerate for at least 6 hours or overnight until set.

5. Serve:

Slice and garnish with whipped cream, lemon slices, or mint leaves as shown in the photo.

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Tip:
For a more tangy kick, add 1 tsp of lemon extract or use Meyer lemons if available. 🥭

Chocolate ice cream 🍨🍨🍨
09/06/2025

Chocolate ice cream 🍨🍨🍨

SUMMER STRAWBERRY APPLE PUNCH 🍓🍎🍏⛱️🏖🌞Ingredients:2 cups fresh strawberries, hulled and halved2 medium apples, peeled, co...
09/06/2025

SUMMER STRAWBERRY APPLE PUNCH 🍓🍎🍏⛱️🏖🌞

Ingredients:

2 cups fresh strawberries, hulled and halved

2 medium apples, peeled, cored, and sliced

1½ cups cold apple juice

1 cup cold strawberry juice or nectar

½ cup sweetened condensed milk (or adjust to taste)

1 cup cold water

1 tablespoon fresh lemon juice

Ice cubes (as needed)

Optional toppings: extra sliced strawberries, apple chunks, mint leaves

---

Instructions:

1. In a blender, combine strawberries, apple slices, apple juice, and strawberry juice. Blend until completely smooth.

2. Add sweetened condensed milk, cold water, and lemon juice. Blend again briefly to combine.

3. Taste and adjust sweetness by adding more condensed milk or a splash of juice if needed.

4. Pour the punch into a large pitcher.

5. Stir in ice cubes and fruit slices (extra strawberries and apple chunks) for texture and presentation.

6. Chill for 30 minutes or serve immediately over ice.

Ctto 😘

My favorite dessert 🤤
09/06/2025

My favorite dessert 🤤

My favorite crab 😋
05/06/2025

My favorite crab 😋

My favorite dessert 😋
05/06/2025

My favorite dessert 😋

Red Velvet Marble Cupcakes📝 IngredientsFor the Cupcakes:• 1 1/4 cups all-purpose flour• 1 tbsp cocoa powder• 1/2 tsp bak...
30/05/2025

Red Velvet Marble Cupcakes
📝 Ingredients
For the Cupcakes:
• 1 1/4 cups all-purpose flour
• 1 tbsp cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• Red gel food coloring (as needed)
For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups powdered sugar
• 1 tsp vanilla extract
For the Raspberry Swirl:
• 1/2 cup seedless raspberry preserves or thick raspberry puree
• Red gel food coloring (optional, for a deeper swirl)

📝 Directions
1. Preheat oven to 350°F (175°C). Line a cupcake pan with 12 liners.
2. In a bowl, sift together flour, cocoa powder, baking soda, and salt.
3. In a cup, whisk together buttermilk, vinegar, and vanilla extract.
4. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
5. Add red gel food coloring to the wet mixture until deep red. Gradually alternate adding the dry and wet ingredients, mixing just until combined.
6. Divide batter evenly among cupcake liners. Bake for 18–20 minutes, or until a toothpick comes out clean. Let cool completely.
7. For the frosting, beat cream cheese and butter until smooth. Add vanilla and powdered sugar, mixing until fluffy.
8. In a small bowl, mix raspberry preserves with a drop of red food coloring if desired. Spoon frosting into one side of a piping bag and raspberry mix into the other. Swirl together for dual color piping.
9. Pipe a generous swirl on each cooled cupcake and serve with love!

📝 Details
• Preparation time: 25 minutes
• Cooking time: 20 minutes
• Total time: 45 minutes
• Kcal: ~340 per cupcake
• Servings: 12
Happy cooking!

Enjoy 😊

Garlic Butter Steak Bites with PotatoesFound in: file-CB7exdraJP16ke6Rh4ppvXIngredients:1 lb sirloin steak, cut into bit...
25/05/2025

Garlic Butter Steak Bites with Potatoes

Found in: file-CB7exdraJP16ke6Rh4ppvX

Ingredients:

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

3 tbsp butter, divided

4 cloves garlic, minced

1 tsp fresh rosemary (or thyme)

Salt and pepper

Fresh chopped parsley

Instructions:

1. Boil potatoes until fork tender, then drain.

2. In a large skillet, melt 1 tbsp butter and cook potatoes until golden and crisp. Set aside.

3. Season steak with salt and pepper. Cook in the same skillet with remaining butter and garlic until browned.

4. Add potatoes back, toss with rosemary and parsley.

Enjoy 😊

Stuffed Sweet Potatoes (Spinach, Avocado, Mushroom & Feta)Ingredients:2 large sweet potatoes1 cup baby spinach½ avocado,...
25/05/2025

Stuffed Sweet Potatoes (Spinach, Avocado, Mushroom & Feta)

Ingredients:

2 large sweet potatoes

1 cup baby spinach

½ avocado, diced

½ cup mushrooms, sliced

¼ cup crumbled feta cheese

1 tbsp olive oil

Salt and pepper to taste

Instructions:

1. Bake sweet potatoes at 400°F (200°C) for 45–50 minutes or until soft.

2. While they bake, sauté mushrooms in olive oil until browned. Add spinach and cook until wilted.

3. Once sweet potatoes are cooked, slice them open and fluff the inside slightly with a fork.

4. Top with sautéed spinach and mushrooms, avocado chunks, and crumbled feta.

5. Season with salt and pepper. Serve warm.

Enjoy 😊

Stir-fried Beef and Chinese Cabbage Recipe😋😋😋 What you need ✅ - Beef: 250g thinly sliced beef (sirloin or flank steak w...
17/05/2025

Stir-fried Beef and Chinese Cabbage Recipe😋😋😋

What you need ✅
- Beef: 250g thinly sliced beef (sirloin or flank steak work well)
- Chinese Cabbage: 1 medium head, thinly sliced
- Garlic: 2-3 cloves, minced
- Ginger: 1 inch piece, minced (optional)
- Chili: 1-2 red chilies, finely chopped (adjust to your spice preference)
- Soy Sauce: 2 tablespoons
- Oyster Sauce: 1 tablespoon
- Cornstarch: 1 tablespoon
- Cooking Oil: 2 tablespoons
- Sesame Oil: 1 teaspoon (optional, for added flavor)
- Green Onions: 2 stalks, chopped (for garnish)

What you do ✅

1. Marinate Beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce and the cornstarch. Mix well and let it marinate for at least 15 minutes. This helps tenderize the beef and ensures a better sear.
2. Stir-fry: Heat the cooking oil in a wok or large skillet over medium-high heat. Add the minced garlic and ginger (if using) and stir-fry for about 30 seconds until fragrant.
3. Add Beef: Add the marinated beef to the wok and stir-fry until it's browned and cooked through (about 3-5 minutes). Don't overcrowd the pan; you may need to do this in batches.
4. Add Cabbage: Add the sliced Chinese cabbage to the wok and stir-fry for another 2-3 minutes, until it's slightly wilted but still retains some crunch.
5. Season: Add the remaining soy sauce, oyster sauce, and chili. Stir-fry for another minute to combine the flavors.
6. Finish: Stir in the sesame oil (if using) and remove from heat.
7. Garnish and Serve: Garnish with chopped green onions and serve hot with rice. Enjoy 😍😊

Starbucks Strawberry Shortcake Frappuccino☕🍓Ingredients:1 cup milk1/4 cup strawberry puree1/4 cup vanilla ice cream1/4 c...
13/05/2025

Starbucks Strawberry Shortcake Frappuccino☕🍓

Ingredients:

1 cup milk
1/4 cup strawberry puree
1/4 cup vanilla ice cream
1/4 cup ice
1 tablespoon sugar (or to taste)
1/4 teaspoon vanilla extract
Whipped cream, for topping
Sliced strawberries, for garnish
Shortbread cookies, crumbled (optional)

Ctto 😘

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