Lazy Baker

29/09/2025

29/09/2025

You Will Outgrow Some Relationships
People come and go. Choose your circle. Fewer quality friends are your treasure.

29/09/2025

Cabbage & Egg Dish
Ingredients
1 c Shredded Cabbage
1 Egg, slightly beaten
1/4 c Shredded Cheese
Salt & Pepper to taste
mini wheat wrap
Butter to grease the pan
Edible leaves
Lyza Bella

24/09/2025

Classic Hot Cake
Dry Ingredients:
2 c All Purpose Flour, sifted
4 T caster sugar
1 T baking powder
1/3 c powdered milk
Mix to combine. Then set aside.

Wet Ingredients:
1 large egg, slightly beaten
2 c water
2 T oil/melted butter
1 t vanilla essence
Whisk together. Add the dry ingredients in 2 additions til well combined. Do not overmix.

Toppings:
Margarine
Caster Sugar
1. Turn on your stove to medium flame. If using a nonstick pan use it as is. If using a regular pan brush slightly with oil or use a nonstick spray.
2. Use a deep laddle or measuring cup to achieve uniform sizes of the hot cakes.
3. Drop your measured hot cake batter to the pan. When the bubbles have popped and dried a bit its time for some flippin’😄
4. Keep an eye on your hot cakes. No fb this time.
5. Done. Transfer to a plate.
6. Repeat.
Enjoy!
Ps. Yung sugar is just enough if you want to brush your hot cakes with margarine & dredge in sugar.
But if you want it as is (walang pahid you have to add 1 T more).
Lyza Bella

11/09/2025

My one favorite baked treat over the years. It is soft & chewy in the inside. The golden hue outside is a crisp texture in every bite. A finger food that I love so much. Lyza Bella

10/09/2025

Pichaya “Pam” Soontornyanakij born Pichaya Utharntharm; Thai: พิชญา อุทารธรรม) is professionally known as Chef Pam, is a Thai chef, restaurateur, and television personality. She is best known for her work in contemporary Thai-Chinese cuisine and as the founder of the Michelin-starred POTONG in Bangkok, Thailand named World’s Best Female Chef 2025 by 50 Best, is bringing her award-winning culinary style to Manila in a rare two-night collaboration at Dusit Thani Manila’s Benjarong restaurant.
The araphon “Ja” Yongbanthom of Benjarong Manila for “Manila Calls, Bangkok Answers,” an eight-course dinner set for Sept. 19 and 20.

Priced at P9,500++ per person, the event is already fully booked, underscoring strong demand for Chef Pam’s first collaboration in the Philippine capital.
ctto

09/09/2025

Good Morning Everyone
Lyza Bella

08/09/2025

Lyza Bella

07/09/2025

Lyza Bella

07/09/2025

Baking Mode On
Lyza Bella

30/08/2025

Lyza’s Dark Chocolate & Almond Brownies
Lyza Bella

30/08/2025

When the recipe requires “butter” use BUTTER not margarine or refrigerated butter. The taste is heaven if you use real butter. Wag mag kuripot if gusto mo ng masarap na cakes and pastries. Willing to pay po ang mga clients nyo if you use premium ingredients kasi masarap po talaga. Lyza Bella