25/06/2025
Lambunao Llabunao fruits, also known as Aglaia sp., offer several potential health benefits due to their rich nutritional profile and medicinal properties. The fruits are known to be high in antioxidants, vitamins (including A, C, and E), and phytochemicals, which may contribute to immune system support, anti-inflammatory effects, and potential protection against cellular damage.
Specific benefits include:
Antioxidant Properties:
Lambunao fruits are a good source of carotenoid antioxidants, which can help protect cells from damage and may reduce the risk of chronic diseases.
*Immune System Support:
The high levels of vitamins and antioxidants in the fruit can contribute to a stronger immune system, helping the body fight off infections and illnesses.
*Anti-inflammatory Effects:
Phytochemicals found in the fruit may possess anti-inflammatory properties, potentially aiding in the management of inflammatory conditions.
*Other Potential Benefits:
Traditional uses suggest the fruit, seeds, and leaves may also be helpful in addressing conditions like hypertension, diabetes, and even joint issues.
In addition to the fruit, other parts of the Lambunao tree are also utilized:
In addition to the fruit, other parts of the Lambunao tree are also utilized:
Seeds: Can be consumed and are comparable to nuts like almonds or macadamia.
Leaves: Boiling yellowing or deteriorating leaves may help with hypertension and diabetes.
Tree sap: Can be used as a plaster for dislocated joints.
Dried male flowers: May act as a mosquito repellent.
Overall, Lambunao fruits offer a combination of nutritional value and traditional medicinal applications, making them a potentially valuable addition to a healthy diet and lifestyle. .