Atebes tv

21/07/2025

Ibat ibang luto sa Remas or kulo na sigurado tiyak magugustohan nyo…

21/07/2025

📍Pork Steak Recipe📍

1 kilo pork chop
1/2 cup soy sauce
1 tsp ground black pepper
1 tsp paprika,
cooking oil
6 cloves garlic
1 medium onion
3 cups of water
seasoning granules
1 tsp brown sugar to balance, adjust accordingly!
10 pieces calamansi
2 pieces big white onions /(Red onions)

Procedure:
1. Marinate pork chop with soy sauce, pepper, and paprika. Leave it for at least 30 minutes.
2. Sear pork chops for 2 minutes on both sides.
Set it aside.
3. In the same pan, sauté garlic and onion until fragrant.
4. Put the pork chop back into the pan and pour in the marinade sauce. Then add water and seasoning granules and let it simmer for 30-40 minutes on medium to low flame or until the pork is tender.
5. Add calamansi, brown sugar, and white onions. Let it simmer again for at least 4 to 5 minutes.
6. Serve with steamed rice and enjoy!

Ctto

20/07/2025

Palagay mo bes masasave ba ung baon bkas o hndi?
Mukhang palakas n nmn ang ulan….

20/07/2025

❗️Palabok recipe❗️

Basic Palabok Recipe

• Ingredients: Bihon noodles, tinapa flakes, annatto powder, ground pork, squids cubes, cornstarch slurry, chicharon, boiled eggs, green onions, calamansi  .

• Steps: Soak noodles in boiling water, prepare sauce by sautéing garlic, onion, and ground pork, add tinapa flakes, annatto powder, and shrimp cubes. Thicken with cornstarch slurry, then assemble noodles with sauce and toppings  .

Seafood-Enhanced Palabok

• Ingredients: Shrimp stock, shrimp, butter, tinapa granules, annatto seeds, shrimp cube, vermicelli noodles, crushed chicharon, hard-boiled eggs  .

• Steps: Make shrimp stock using shrimp shells and heads, sauté aromatics, add ground pork and tinapa granules, then pour in shrimp stock. Thicken with cornstarch slurry and serve with toppings  .

Budget-Friendly Palabok

• Ingredients: Bihon noodles, chicharon powder, tinapa powder, shrimp cube, annatto powder, garlic, onion, ground pork  .

• Steps: Sauté garlic, onion, and ground pork, add chicharon powder, tinapa powder, and shrimp cube. Adjust sauce consistency with slurry, then layer noodles with sauce and toppings  .

Key Differences

• Sauce Base: Basic recipes use shrimp cubes, while seafood versions rely on shrimp stock for enhanced flavor.

• Toppings: Seafood versions include shrimp and tinapa granules, while budget-friendly recipes use chicharon powder and garlic

20/07/2025

Bulanglang

20/07/2025

Manny Pacquiao vs Manny Barrios
Tabla ang laban..❗️❗️

20/07/2025

Sinigang

20/07/2025

Tuwang tuwa n sana ako kanina kz umaraw na.. matotoyo na ung sinampay ko.. tapos bgla n nm umulan tas umaraw tas umulan ulit😝

20/07/2025

📍Sopas📍
゚viralシfypシ゚

20/07/2025

19/07/2025

📍Quail egg soup📍
Recipe
Chicken breast half kilo
Sotanghon 3pcs
Quail egg 30 pcs
Petchay 2tali