03/11/2024
‼️ Facts you must know about Yakult ‼️
📌 Yakult was created in Japan in 1935 by Dr. Minoru Shirota, who aimed to promote health through probiotics.
📌 The specific strain of bacteria used in Yakult, Lactobacillus casei Shirota, was developed to survive stomach acidity and reach the intestines alive.
📌 Yakult is now sold in over 40 countries worldwide, making it a popular probiotic drink across various cultures.
📌 Yakult undergoes a special fermentation process that lasts about a week, resulting in its distinct taste and health benefits.
📌 The recommended daily intake is just one small bottle (about 65 ml), making it a convenient addition to your routine.
📌 Yakult is made with simple ingredients—water, sugar, skim milk powder, and the probiotic culture—without artificial preservatives.
📌 Extensive research has been conducted on the health benefits of Yakult, with over 100 scientific studies supporting its efficacy.
📌 Even though it contains live bacteria, Yakult is shelf-stable when kept at room temperature, thanks to its unique packaging.
📌 Besides the original flavor, Yakult offers various flavors and formulations in different regions, catering to local tastes.
📌 Yakult is committed to sustainability, working on reducing its environmental impact through eco-friendly practices in production and packaging.
📸: Pinterest
