Urbano's Ol'shop

28/02/2025

28/02/2025

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20/01/2025

Putong Bigas with Gata at Kaning Lamig. Try mo gawin sobrang sarap!

Recipe by Miss J Pinoy Cooking Recipes by Janette

Video tutorial: https://youtu.be/9laoDsjX-dA?si=bURliDjbgJSvAl1u

Ingredients
2 cups rice (I used Jasmine Rice)
Water for soaking
1 cup coconut milk
3/4 cup cooked rice (leftover cold rice)
1 cup granulated sugar
1/4 teaspoon salt
1 1/2 tablespoons baking powder

Detailed recipe with tips https://www.pinoycookingrecipes.com/recipe/putong-bigas-with-coconut-milk

Procedure:
Rinse the rice 3x. Add enough water and soak for at least 6 hours or overnight.
Then drain the liquid after soaking and set the liquid aside. Meanwhile, pour the soaked rice into your blender.

Add the coconut milk and cooked rice. Blend this mixture for 3-5 minutes.

Add 1 cup of soaking liquid. Blend again until smooth.

Strain the mixture or batter to make sure there are no lumps or grains of rice.

Pour in sugar and salt and stir.

Add the baking powder and stir again until well combined. Rest the batter for 15 to 30 minutes.

Fill your moulds 3/4 full. Steam this on medium-high heat for 20 to 22 minutes.

11/01/2025

11/01/2025